Ground Beef Casserole Recipe 455 Food

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BEEF CASSEROLE



Beef Casserole image

The cream cheese & sour cream really make this casserole irresistable! I use ground sirloin, light sour cream, and light cream cheese. It tastes just as good, but with less fat and calories.

Provided by CathyQB

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 teaspoon salt
1 teaspoon sugar
1 (15 ounce) can tomato sauce
8 ounces uncooked egg noodles
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 small onion, chopped
1 cup cheddar cheese, grated

Steps:

  • Combine ground beef and onion in a skillet.
  • Brown beef over medium heat.
  • Add salt and sugar.
  • Drain well.
  • Add tomato sauce.
  • Cook noodles according to package directions.
  • Combine cream cheese and sour cream in a small bowl.
  • In a 2 quart dish, layer noodles, cream cheese mixture, and meat.
  • Top with cheddar cheese.
  • Bake at 350 degrees until hot (about 30 minutes).

GROUND BEEF AND POTATO CASSEROLE



Ground Beef and Potato Casserole image

Make and share this Ground Beef and Potato Casserole recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 19

3 medium white potatoes (pared, and sliced very thin)
1 lb lean ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1 teaspoon garlic, minced
1 teaspoon celery leaves (fresh or dried optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes (spicy optional)
2 tablespoons butter
2 tablespoons flour
3/4 cup milk (add a little more if needed)
1/2 cup grated cheddar cheese
1/2 teaspoon nutmeg
1/4 teaspoon chili powder (optional)
1 pinch salt
1 pinch pepper
1 pinch paprika
grated cheddar cheese

Steps:

  • Spray a baking dish with cooking spray.
  • Preheat oven 375 degrees.
  • Spray a large skillet with cooking spray and brown ground beef.
  • Drain ground beef, if necessary.
  • Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
  • In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
  • Gradually add milk and cook till bubbly and thickened.
  • Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
  • Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
  • Add 1 layer of potatoes.
  • Alternate ground beef mixture, then potatoes until completely used.
  • Pour cheese sauce over ground beef and potato mixture.
  • Top with a pinch of paprika and grated cheese.
  • Bake for 1 hour, or until potatoes and beef are bubbly and done.

GROUND BEEF CASSEROLE



Ground Beef Casserole image

Make and share this Ground Beef Casserole recipe from Food.com.

Provided by toosharps

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package noodles, cooked
2 lbs ground beef, browned
cheese slice
1 (10 1/2 ounce) can mushroom soup
1/2 cup water

Steps:

  • Put alternate layers of noodles and browned beef in a dish.
  • Cover with slices of cheese.
  • Pour over all mushroom soup that has been thinned with water.
  • Bake at 350 until cheese is melted and nicely browned.

Nutrition Facts : Calories 367.5, Fat 19, SaturatedFat 7.1, Cholesterol 101, Sodium 232.2, Carbohydrate 22, Fiber 1.1, Sugar 0.6, Protein 25.4

GROUND BEEF SUPREME CASSEROLE



Ground Beef Supreme Casserole image

This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.

Provided by Midwest Maven

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, minced
8 ounces egg noodles
1 tablespoon butter
1 cup sour cream
1 (10 2/3 ounce) can cream of mushroom soup
salt and pepper
1/2 cup grated cheddar cheese (or more if you'd like it cheesier)
crushed potato chips

Steps:

  • Brown beef and onion together.
  • Cook noodles, drain and stir butter into hot noodles.
  • Mix together sour cream, soup and seasonings.
  • Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.
  • Top with potato chips.
  • Bake at 350 degrees for 25-35 minutes.

GROUND BEEF CASSEROLE



Ground Beef Casserole image

Ultimate church supper or PTA pot luck dish. Whole family loves this one. Dinner in a dish. Just add a salad and bread.

Provided by l0vetw0c00k

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 (1 lb) can chopped tomatoes, undrained
1/2 teaspoon salt
1 can cream of mushroom soup
1 (8 ounce) package noodles
1 cup shredded sharp cheddar cheese

Steps:

  • Brown ground beef, onion, bell pepper.
  • Drain excess fat if necessary.
  • Add tomatoes, salt, soup.
  • Allow to simmer while cooking noodles according to package directions.
  • Drain noodles.
  • Add cooked noodles and 1/2 of the cheese to meat mixture.
  • Pour into casserole dish and sprinkle with remaining cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 422.7, Fat 18.7, SaturatedFat 8.2, Cholesterol 100.8, Sodium 728.2, Carbohydrate 36.3, Fiber 2.8, Sugar 4.8, Protein 27

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