Paprika Onion Bread Bread Machine Food

PAPRIKA ONION BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

PAPRIKA ONION BREAD (BREAD MACHINE)

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

PAPRIKA ONION BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

ONION HERB BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in machine in manufacturer's recommended order.
• Set on medium crust or white bread setting.
• When done, remove from pan and cool on wire rack 30 minutes.
• Slice and serve with butter.

RED PEPPER & RED ONION BREAD (ABM / MACHINE)

Steps:

• Place bread machine pan on electronic scales and weigh in / add the ingredients. (280ml water weighs 280g).
• Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty. Machines vary but the raisin bread setting should also be fine.
• Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!).
• Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet. Basically add about half of them at the beep and the other half a few minutes later.
• Enjoy!
• (Time listed includes total kneading, rising & baking time).

CHEESE AND ONION BREAD IN THE (BREAD MACHINE)

Steps:

• Measure ingredients in the order listed into baking pan.
• Insert baking pan into oven chamber, twist to secure.
• Close lid.
• Select: Sweet Bread Setting.
• Select"Regular" or"Dark" crust.
• Press start and wait till it is finished.

MAORI (NEW ZEALAND) FRY BREAD

Steps:

• Stir together water, yeast, sugar and 2 tablespoons flour.
• Leave to stand for 15 minutes in a warm position. At the end of 15 minutes this should have about 2 inches of froth on top.
• In a large bowl put in 8-10 cups plain flour.
• Add a pinch of salt and stir.
• Make a well in centre and add the yeast mixture. Gradually stir in flour but don't add too much flour at once - a light hand is the story.
• When the liquid has absorbed as much flour as necessary for it to be kneaded place on a floured board (in my case on1y plain paper) and knead until you can sit the dough in the palm of hand.
• Spread some plain flour on a baking board. Let this stand for 15 minutes -- this is the working time for the yeast and the dough should be nice and spongy and fluffy.
• As soon as I have let the dough stand for 15 minutes I prepare my cooking pot. Sufficient lard, dripping, cooking oil or tallow to cover at least 1/3 of cooking utensil. Heat until blue smoke rises (for us in NZ on electric store this takes 15 minutes).
• Cooking tip: If the fat does not smoke at end of 15 minutes add a wee bit of used fat -- new fat takes forever to reach the required temperature.
• Again! Don't worry overly much about the dough. If it fluffs up nice and spongy and fat is not ready to fry bread, then just knead the dough again and let stand, but perhaps for only 10 minutes this time.
• All things being equal, the dough and the fat should be ready together by this time.
• So press the dough out (add flour if the board is sticky).
• Cut into required (triangles, squares, etc) shaped, pressing to about 1/4 inch thick.
• Fry one side, then brown fry other side and there is your bread.
• Well, hope you enjoy your cooking and eating.
• Signed -- Ngati Tarwhai Cooks.

PECAN & RED ONION BREAD (FOR BREAD MACHINE)

Steps:

• Combine all ingredients in the order given.
• Select White Bread and push start.

FAVORITE PAPRIKA ONION BREAD (MACHINE)

Steps:

• 1. In bread macine, place all ingredients in order suggested by manufacturer.
• 2. Select basic bread setting. Choose crust color and loaf size if available.
• 3. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
• 4. Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.