Papaya Batida Tropical Smoothie Food

PAPAYA-BANANA SMOOTHIE

Steps:

• Combine the milk, yogurt, vanilla, banana, papaya and ice cubes in a blender and blend until smooth. Pour into a large glass.

PAPAYA SMOOTHIES

Steps:

• Combine the papaya, banana, strawberries and about 15 ice cubes in a blender and puree until smooth. Pour into 2-ounce shot glasses and garnish with pineapple and/or cherries.

PAPAYA SMOOTHIE (BATIDA DE LECHOSA)

Steps:

• Gather the ingredients.
• Peel the papaya using a knife or vegetable peeler.
• Cut the papaya in half lengthwise and remove the seeds.
• Coarsely chop the flesh.
• Place the papaya chunks, milk, lime juice and zest, sugar, vanilla, and ice into a blender or food processor.
• Mix on high speed for 20 to 30 seconds until the mixture is smooth and thick.
• Pour the smoothie into tall frosted glasses. Garnish with lime wedges and serve at once.

SKINNY TROPICAL PAPAYA SMOOTHIE

Steps:

• In a blender, combine papaya, strawberries, milk, yogurt, and honey. Cover and blend until smooth. With the blender running, add ice cubes, one at a time, through the opening in the lid until ice is crushed and mixture is smooth. Pour into two tall glasses. If desired, garnish with papaya or strawberry slices and mint. Serve immediately.
• Papaya Tips: Choose papayas that are partially yellow and feel slightly soft when pressed. The skin should be smooth and free from bruises or very soft spots. A firm, unripe papaya can be ripened at room temperature for 3 to 5 days until mostly yellow to yellowish orange in color. Store a ripe papaya in a paper or plastic bag in the refrigerator for up to 1 week.

PAPAYA BATIDA TROPICAL SMOOTHIE

Steps:

• Blend papaya, ice, guava nectar, sugar, and a pinch of salt in a blender until smooth. Add milk and blend well. Serve immediately.