Papaya And Green Chili Salsa Food

PAPAYA SALSA

Papaya Salsa image

Categories Condiment/Spread Fruit No-Cook Quick & Easy Papaya Pineapple Summer Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

Ingredients

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Stir together all ingredients.

GREEN SALSA

Green Salsa image

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Provided by BOYS1

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
¼ cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

Steps:

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g

PAPAYA SALSA

Papaya Salsa image

Make and share this Papaya Salsa recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 large papaya
1/4 red bell pepper, coarsely chopped
1/4 green bell pepper, coarsely chopped
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons fresh lime juice
1 1/2 teaspoons orange juice
1/2 teaspoon red pepper flakes

Steps:

Peel, split, and seed papaya; chop coarsely.
Mix together all ingredients in a bowl.
Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.

PAPAYA AND GREEN CHILI SALSA

Papaya and Green Chili Salsa image

This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!

Provided by Rita1652

Categories Sauces

Time 15m

Yield 1 bowl of dip, 10 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons rice vinegar
1 tablespoon honey
1 garlic clove (I put 2)
1 1/2 cups diced papayas
1 (4 ounce) can diced green chilies
1/2 cup finely chopped red onion
3 tablespoons fresh cilantro
1/8 teaspoon cayenne pepper

Steps:

Combine vinegar, honey, and garlic in medium bowl.
Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
Serve with corn chips.

Nutrition Facts : Calories 21.9, Fat 0.1, Sodium 136.4, Carbohydrate 5.5, Fiber 0.7, Sugar 4.1, Protein 0.3

PAPAYA-CILANTRO SALSA

Papaya-Cilantro Salsa image

Provided by Bobby Flay | Bio & Top Recipes

Categories condiment

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup finely chopped red onions
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons honey
1 medium papaya, peeled, seeded, and cut into small dice
Salt and freshly ground black pepper

Steps:

Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.

GREEN CHILE CHEESECAKE WITH PAPAYA SALSA WILSON

Green Chile Cheesecake with Papaya Salsa Wilson image

Provided by Sondra Wilson

Categories Appetizer Bake Vegetarian Cheddar Cream Cheese Papaya Cornmeal Hot Pepper Sour Cream Cilantro Monterey Jack Gourmet Washington

Number Of Ingredients 22

Ingredients

For crust
1/2 stick (1/4 cup) unsalted butter
1 cup blue cornmeal*
1/4 cup boiling water
For filling
8 fresh green chiles such as Anaheim or poblano
1 1/2 cups sour cream
2 large eggs
1 pound cream cheese, softened
2 tablespoons unsalted butter
1 cup grated Monterey Jack cheese (about 4 ounces)
1 1/2 cups grated sharp Cheddar (about 6 ounces)
1 tablespoon minced fresh dill leaves
1/4 cup chopped fresh cilantro
For salsa
1/2 papaya
1 garlic clove
1/2 cup finely chopped red onion
1/2 red bell pepper
1 tablespoon chopped fresh cilantro
2 tablespoons rice vinegar
*available at Latino markets and specialty foods shops

Steps:

Preheat oven to 325°F.
Make crust:
Melt butter and in a bowl stir together with cornmeal and water. Press mixture onto bottom of a 10-inch springform pan.
Make filling:
Roast and peel chiles and cut off tops. Discard seeds and ribs and finely chop chiles. In a food processor blend sour cream and eggs. Add cream cheese and butter and blend until smooth. Transfer mixture to a bowl and stir in chiles, cheeses, dill, cilantro, and salt to taste. Pour filling over crust and bake in middle of oven 45 minutes, or until center is just set. Cool cheesecake completely in pan on a rack.
Make salsa:
Peel and seed papaya and coarsely chop (you will have about 1 cup). Mince garlic. In a bowl stir together papaya, garlic, onion, bell pepper, cilantro, vinegar, and salt and pepper to taste.
Serve cheesecake with salsa.

GREEN PAPAYA SALSA

Green Papaya Salsa image

Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too.

Provided by Ambervim

Categories Low Protein

Time 20m

Yield 2 Lbs

Number Of Ingredients 9

Ingredients

1 1/4 lbs papayas, peeled and diced
3 1/2 ounces tomatoes, peeled and chopped
3 1/2 ounces vidalia onions, diced (use what you have)
1/2 ounce jalapeno, minced
1 3/4 ounces orange juice
3/4 ounce lime juice
3 tablespoons cilantro, chopped
2 tablespoons mint, chopped
1 teaspoon kosher salt

Steps:

Combine papaya, tomato, onion, jalapeno, orange juice and lime juice in a skillet. Gently warm over medium heat.
When the relish is warm, remove from heat and add cilantro, mint and salt.

Nutrition Facts : Calories 170.3, Fat 1, SaturatedFat 0.3, Sodium 902.3, Carbohydrate 41.9, Fiber 7, Sugar 28.3, Protein 2.8

GREEN CHILI SALSA

Green Chili Salsa image

I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.

Provided by Chris from Kansas

Categories Sauces

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch green onion, chopped
4 medium tomatoes, chopped (or 2 15-ounce cans diced, drained)
4 ounces chopped black olives
4 ounces green chilies, drained
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons red wine vinegar
1 tablespoon olive oil
tortilla chips

Steps:

Mix all salsa ingredients.
Chill overnight.
Serve with tortilla chips.

Nutrition Facts : Calories 53.1, Fat 3.4, SaturatedFat 0.5, Sodium 130.2, Carbohydrate 5.8, Fiber 1.8, Sugar 2.7, Protein 1.2

CITRUS-FLAVORED BEAN CHILI WITH PAPAYA

Citrus-Flavored Bean Chili with Papaya image

Most people don't want chili in the hot, hot summer, but this chili is so good, you just might change your mind! Papayas and orange make a tasty addition to this yummy chili.

Provided by Lantros

Categories Vegetarian Chili

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 cup chopped ripe papaya
¾ cup water
¾ cup chopped red onion, divided
¼ cup orange juice
¼ cup chopped green onions
1 (4 ounce) can chopped green chilies
2 tablespoons hot salsa
2 tablespoons Cajun seasoning, or more to taste
2 tablespoons Italian seasoning
1 tablespoon garlic powder
1 teaspoon grated orange zest, or to taste
1 medium avocado, chopped
2 tablespoons chopped fresh cilantro

Steps:

Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.
Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.
Ladle chili into 4 bowls and sprinkle with mixed topping.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 48.4 g, Fat 8.9 g, Fiber 17.6 g, Protein 13.1 g, SaturatedFat 1.4 g, Sodium 1724.5 mg, Sugar 7.1 g

MANGO PAPAYA SALSA

Mango Papaya Salsa image

A delicious salsa that can be served with chicken or fish. Great on a warm summer day!

Provided by AMAYABESOLD

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
½ sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste

Steps:

In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g

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