Papas Hamburger Beans Food

HAMBURGER BEANS

Steps:

• In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
• Break into small pieces with a spatula and drain off grease.
• While ground beef is cooking, chop onions and peel garlic cloves & crush.
• Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
• Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
• Add beans, ground beef and brown sugar to pot and stir well.
• Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.

PAPA'S TERIYAKI BEANS

Steps:

• Drain liquid from all cans except for about one table spoon each, including tomatoes and pineapple.
• In a large stock pot combine beans, stewed tomatoes, Pineapple and Teriyaki sauce.
• In a large skillet thoroughly cook bacon pieces being careful not to let them get too crispy. Once cooked remove and drain bacon then place in sauce pan with beans. In the same skillet with remaining bacon grease cook onion pieces carefully until tender (slightly transparent). Once cooked remove and drain onion pieces then add to sauce pan with beans. Dis guard all bacon grease, do not add grease to beans.
• Place stock pot on medium high heat and slowly bring to a slow boil, stirring often. Then reduce heat to simmer for one hour, stirring every 15 to 20 minutes.
• Remove from heat and serve.
• Alternate method: Use Slow Cooker/Crock Pot instead of stock pot, start on high temp until slow boil, stirring often then switch to low for one hour, stirring every 15 to 20 minutes.
• Yields over one gallon.
• I personally like to add in addition to the above recipe, one extra can of White beans and one extra can of Black Beans.
• And there you have it, enjoy.
• Papa.

PAPA'S HAMBURGER BEANS

Steps:

• Brown hamburger, green pepper and onion in pan over medium high heat.
• Combine all ingredients into casserole dish.
• Mix well.
• Bake at 350 until bubbling.
• I prefer to serve it hot but it is good cold too.

SOUTHWEST BLACK BEAN BURGERS

Steps:

• Use pulsing action to process bread crumbs, mayo, seasonings and half the beans in food processor until well blended. Transfer to large bowl; mix in celery, cilantro and remaining beans. Shape into 6 (1/2-inch-thick) patties.
• Cook in skillet sprayed with cooking spray on medium-high heat 5 min. on each side or until done (160ºF). Top with Singles; cook 1 min. or until melted.
• Fill buns with lettuce, cheeseburgers, salsa and sour cream.

PAPA'S BBQ BAKED BEANS

Steps:

• Brown meats and drain.
• Dice and saute the onion and pepper.
• Combine the meats and vegetables in a large roasting pan (the size you'd serve Thanksgiving turkey in).
• Add the bottle of BBQ sauce and garlic.
• Combine all.
• Cook at 375 degrees for 30 minutes.

CAMPFIRE HAMBURGER AND BEANS

Steps:

• If using bacon, cut into 1" strips crosswise and saute over medium heat with onions until translucent, then add beef. Otherwise start with next step.
• Cook beef and onions over medium high heat until onions are done, about 5-10 minutes.
• Drain fat. (I tilt the pan, and use a turkey baster to get rid of the excess fat.).
• Add remaining ingredients, stir, mixing throughly, and turn heat to low.
• Continue cooking until hot and bubbly (15-30 minutes), then serve in bowls.