Papas Con Chorizo Food

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PAPAS CON CHORIZO



Papas Con Chorizo image

Make and share this Papas Con Chorizo recipe from Food.com.

Provided by Salvador Vilchis

Categories     One Dish Meal

Time 45m

Yield 30 Tacos, 6 serving(s)

Number Of Ingredients 7

500 g chorizo sausages, chopped
300 g onions, chopped
1200 g potatoes, peeled, boiled & diced
4 fresh jalapeno peppers, julienned
1 teaspoon salt
1/2 teaspoon pepper
750 g tortillas

Steps:

  • On a large pan, over medium heat fry chorizo for 5 - 8 minutes, until fat has become oil.
  • Add onions & jalapeño peppers, salt & pepper, stir fry for 2 - 3 minutes until onions soften.
  • Add diced potatoes and stir, cook for another 5 minutes.
  • Serve hot with tortillas and salsa, enjoy!

Nutrition Facts : Calories 1370.7, Fat 77.5, SaturatedFat 27.8, Cholesterol 155.2, Sodium 3374.4, Carbohydrate 108.1, Fiber 9.3, Sugar 6.4, Protein 57.5

PAPAS CON CHORIZO



Papas con Chorizo image

This is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and or avocado and breakfast is ready! Scramble some eggs in your skillet along with the chorizo mixture and now you have huevos con papas y chorizo.

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 30m

Yield 6

Number Of Ingredients 7

1 (9 ounce) package Mexican chorizo sausage, casings removed
1 ½ tablespoons bacon drippings
2 cups diced potatoes
1 serrano pepper, chopped
⅓ cup chopped onion
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.
  • Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 10.6 g, Cholesterol 29.9 mg, Fat 13.1 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 4.9 g, Sodium 617.3 mg, Sugar 0.8 g

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  • In a medium saucepan, add potatoes. Cover completely with water, cover with lid, and bring to a boil over high heat.
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  • Place potatoes in a saucepan and cover with water. Once the water comes to boil, cook the potatoes at medium heat for about 8 -10 minutes. The potatoes do not need to be thoroughly cooked, just tender. They will finish cooking in the frying pan with the chorizo later on. Drain the potatoes using a strainer and reserve.
  • While the potatoes are cooking, heat the oil in a frying pan at medium heat. Remove the casing from the chorizo, crumble it and add to the frying pan to cook. Stir often to make sure it doesn’t stick to the pan, and it releases the tasty fat. This step will take about 8 minutes.
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