Papa Murphys Creamy Garlic Sauce Food

COPYCAT PAPA MURPHY'S VEGETARIAN PIZZA

Steps:

• Preheat oven, according to pizza crust instructions.
• In a small bowl, combine the ranch dressing, minced garlic, 1 tbsp Parmesan, oregano and basil. Spread on pizza crust as this is your pizza sauce.
• Add the toppings as you'd like, including plenty of mozzarella and Parmesan.
• Bake 12-14 minutes, or as noted on the pizza crust instructions.
• Recipe adapted from Six Sisters' Stuff.

PAPA MURPHY'S GARLIC CHICKEN PIZZA COPY CAT

Steps:

• Spread sauce on pizza crust.
• Layer chicken, then bacon, then tomato, then green onion, and then a mixture of the cheeses on top.
• Bake according to your pizza crusts baking instructions (ours was 425 for about 15 minutes.)

PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)

Steps:

• 1. Mix the ranch and garlic together and put on the crust.
• 2. Top with chicken, onion, tomato, mushrooms, and cheese.
• 3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
• 4. Top with Parmesan cheese.

PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE

Steps:

• Heat oven to 400 degrees F.
• Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
• Add fresh vegetable toppings listed (and any other toppings you like).
• Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.

GARLIC WHITE PIZZA SAUCE

Steps:

• In a skillet on medium-high heat, heat oil.
• Add the garlic and heat for about 3 minutes, until fragrant.
• Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
• Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)

PAPA MURPHY'S GOURMET CHICKEN GARLIC PIZZA RECIPE - (3.3/5)

Steps:

• Dough n a large Bosch mixer (if you have a Kitchen Aid, divide the recipe in half), combine the flour, salt, yeast, sugar, and dough enhancer. In a glass liquid measuring bowl, warm the water in the microwave for 2 minutes. (I did this by hand since I don't have a mixer. Little extra work, but totally do-able). Add the water and oil to the flour mixture a few cups at a time. When combined, let the dough mix for 2 minutes. Dough should be elastic and not stick to your fingers. Add more flour if too sticky, more water if too dry. Let the mixer knead the dough for 8 minutes. Preheat oven to 500ºF. Place a pizza stone (best for a crispy crust) in the oven while it is heating up. Or use a greased baking sheet. Shape dough into a large circle, then cut it into four sections with a knife. Lightly oil counter top and roll out each pizza crust with a rolling pin. Fold over the edges and press down to form a crust. With a fork, pierce pizza dough every inch or two to reduce the number of bubbles in the crust. Sprinkle cornmeal or flour on the pizza pans and place pizza dough on pans by folding over half the dough on your forearm and then lifting dough onto pizza pan. Bake each pizza for 4 minutes at 500ºF. You can freeze pizza crust (when cooled) or continue with toppings. Remove hot crust from oven and top with ½ cup cheese first (this will keep the frozen pizza from getting soggy). Prepare pizza sauce (recipe follows) and pour sauce on top of cheese. Pile on toppings; top again with cheese. Cool pizza and then wrap it in plastic wrap without the pan. Label "425ºF for 10 to 15-18 minutes" and freeze. You can also freeze extra sauce in zip-top freezer bags. To serve: Do not defrost frozen pizza. Remove and discard plastic wrap. Place pizza on a pizza stone dusted with cornmeal, or on an aluminum pan in the oven while it is pre-heating to 425ºF. When the oven reaches 425ºF, bake for 15-18 minutes or until cheese is melted and crust is golden. Boy, this is a lot of info. Did I mention brushing the crust with egg white or butter before the final bake? Yummy, it adds a nice touch! Now, go on and impress the fam with your cost-friendly, better than delivery or carryout, pizza!