CAN I USE A SPRINGFORM PAN FOR CAKE? - CAKECENTRAL.COM
Sep 13, 2006 I have to do a 9inch layer for a wedding cake Saturday. I thought my cake pans were the 9 inch size, but they're the Wilton cheapies, so in fact, the pan bottom is only 8.25 … From cakecentral.com
Jan 15, 2010 Magic Line aren't expensive pans. The price is very reasonable for the quality of the product. Here are some prices I found doing a quick,on-line search. Pans are eight inch … From cakecentral.com
A PAN IS A PAN IS A PAN, RIGHT? WRONG. - CAKECENTRAL.COM
May 10, 2011 I have been researching cake pans and learned that the lower the gauge number, the heavier the pan. For better baking results, go for the heavier gauged baking pans which … From cakecentral.com
DOES ANYONE HAVE THE NEW WILTON TASTY-FILL MINI CAKE PAN SET
Mar 17, 2007 I purchased these pans a few months ago and made the Berry-Licious Mini Cake with Strawberry Filling and Strawberry Buttercream Incing in the Wilton Cupcake Fun book. … From cakecentral.com
HOW MANY BOXED CAKE MIXES TO FILL DIFFERENT SIZED PANS
Aug 2, 2007 These aren't Wilton pans, but I guess that wouldn't matter would it? I bought these pans from an estate sale, the lady was an entertainer and did lots of baking. They are heavy … From cakecentral.com
WHAT'S WRONG WITH MY FAT DADDIO'S PANS??? - CAKECENTRAL.COM
Dec 8, 2008 I do not need a few pans that have to bake at 300 when every other pan performs perfectly at 325. That just means I have to use a second oven for FD pans. It has definitely … From cakecentral.com
Nov 18, 2011 The pans are quite deep. I used the bake even strips with the pans and so far I haven't had to level the cakes at all. They bake up perfectly even. I was concerned about the … From cakecentral.com
CAKE BAKING, CUTTING & SERVING GUIDE - 3 IN. DEEP PANS
The figures for 2-inch pans are based on a 2-layer or 4-inch depth cake. The figures for 3-inch pans are based on a 1-layer cake which has been torted and filled to reach a 3-inch depth. … From cakecentral.com
HOW LONG SHOULD CAKES REST IN CAKE PANS? - CAKECENTRAL.COM
May 25, 2008 Cakes baked in loaf pans are usually removed from the pan after a brief cooling interval, usually 5-10 minutes. Cakes always should be elevated on a cooling rack so air can … From cakecentral.com
May 11, 2015 Personally I would just go with the Wilton batter recommendations for the 2 inch pans in your 3 inch pans and see how you like the results. You may find the cake to be not … From cakecentral.com
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