PANERA WHITE BALSAMIC FUJI APPLE DRESSING
Steps:
- Place 1 teaspoon soybean oil, 1 teaspoon olive oil and 1 ounce unsweetened apple juice in a blender. Blend ingredients by pulsing the blender several times. Add 1 tablespoon balsamic vinegar, 1 tablespoon cider vinegar, 1/4 teaspoon salt, and 2 teaspoons of sugar to the blender. Pulse 3 to 4 times to incorporate ingredients. Grate garlic until fine. Add grated garlic to the blender along with 1/2 teaspoon lemon juice. Process all ingredients until a smooth vinaigrette is created. This process takes about 1 minute on medium-high. Use white balsamic Fuji apple vinaigrette immediately for best results. Leftovers can be refrigerated for several days.
Nutrition Facts : Calories 86 calories, Fat 5.72073103569925 g, Carbohydrate 7.74807694374093 g, Cholesterol 0 mg, Fiber 0.171199042356324 g, Protein 0.43140368977053 g, SaturatedFat 0.875656893394061 g, ServingSize 1 1 Recipe (67g), Sodium 2331.43548092408 mg, Sugar 7.5768779013846 g, TransFat 0.229389199152271 g
APPLE BALSAMIC VINAIGRETTE
I love a balsamic vinaigrette and haven't found a bottled one I like.I decided to make my own. Here is one attempt that I really enjoyed. If you like a bite to your dressing, use the jalapeno pepper. I enjoyed it in there, but it was really spicy. This dressing was lovely and gave a similar flavor to my salad as Panera Bread's White Balsamic Apple Vinaigrette. I really enjoyed it. If I come across a better one, I'll edit and let you know!
Provided by Heartsong
Categories < 15 Mins
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Blend all in blender until smooth.
Nutrition Facts : Calories 66.1, Fat 6.8, SaturatedFat 0.9, Sodium 73.2, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 0.1
BALSAMIC VINAIGRETTE
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Provided by Colin Cowie
Categories Garlic Mustard No-Cook Easter Quick & Easy Salad Dressing Vinegar Spring
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.
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