Pancakes On The Run And For Fun Food
PANCAKES ON THE RUN AND FOR FUN
This was a favorite for my children and now I make for myself to keep in a tin or freezer for a quick dessert like breakfast or snack. My high school students think these are super. Very simple recipe made from prepared pancake mix.
Provided by Chef1MOM-Connie
Categories Breakfast
Time 20m
Yield 12 pancakes
Number Of Ingredients 6
Steps:
- Heat skillet with oil or butter make pancakes as directed, let cool.
- Spread jelly and peanut butter or just jelly or peanut butter on 1 pancake and put another over top (like a sandwich).
- Cut pancake into finger size pieces and dip into sugar.
- Place in container with wax paper, cover.
- These are fun to grab and run with.
Nutrition Facts : Calories 56.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.3, Sodium 131.9, Carbohydrate 11.9, Fiber 0.3, Sugar 4.2, Protein 1.1
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