QUICK QUICHE
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Provided by myrite
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g
EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
EASY HAM AND CHEESE QUICHE
I got this recipe from my mom, not sure where she found it. I have been making it for my husband, who loves this for dinner and devours any leftovers for breakfast. I recently sent an extra pan of this quiche to his construction buddies at work and I received so many compliments that my husband said a couple of them wanted to steal me away from him, ha!
Provided by Sandy Sebold @sandyssweets
Categories Breakfast Casseroles
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Grease a 12x8 inch baking dish. I use a glass pyrex one.
- Place ham, cheese, onion and green pepper in the bottom of the prepared pan.
- In medium bowl, combine pancake mix, salt, pepper, milk and eggs; blend for 3 minutes on medium speed.
- Pour over ham mixture.
- Sprinkle bread crumbs over egg mixture or crushed corn flakes. I have made it both ways and prefer the bread crumbs.
- Drizzle melted butter over bread crumbs.
- Bake at 350 degrees for 50-60 minutes or until golden brown. Serve immediately. I usually serve this with rolls and a fresh salad.
PUFFED-PANCAKE BRUNCH CASSEROLE
Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
- In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
- Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 19 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 29 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 4 g, TransFat 1 1/2 g
EASY QUICHE
This is one of my favorites! It freezes really well. Just cut them into desired squares and when your ready, just take them out and microwave them for a couple of minutes.
Provided by Chatterfox
Categories Savory Pies
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Boil water and salt and cook the veggies until tender.
- Grease a 9x13 glass pan (or spray with non stick cooking spray).
- Drain veggies and put into pan.
- Beat together the eggs, milk, pancake mix, salt and pepper.
- Pour over veggies and sprinkle the cheese on top.
- Bake at 350°F for about 50 minutes.
- I also had small pieces of cooked ham or bacon once in a while, just for a change.
Nutrition Facts : Calories 330.9, Fat 16.8, SaturatedFat 8.8, Cholesterol 201.9, Sodium 1167, Carbohydrate 27.3, Fiber 3.4, Sugar 2.8, Protein 18.6
CRUSTLESS QUICHE
This healthy crustless quiche has rich quiche flavor without the fuss of crust! Customize it with broccoli, bacon, spinach- anything you like!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 50m
Number Of Ingredients 15
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
- Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
- In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
- Scatter the mix-ins evenly across the bottom of the prepared pie dish.
- Sprinkle the cheese on top.
- Carefully pour the egg mixture into the dish. Place the dish on a rimmed baking sheet. Sprinkle the chives over the top.
- Bake the quiche on the baking sheet until the center is set, about 35 minutes. It should look puffed and golden at the edges, and when a thin, sharp knife is inserted in the center, the center should be cooked through without visible liquid. Let cool a few minutes. Cut into big wedges. Enjoy warm.
Nutrition Facts : ServingSize 1 (of 4);without mix-ins, Calories 231 kcal, Carbohydrate 3 g, Protein 17 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 279 mg, Sugar 2 g
PANCAKE QUICHE (FOR ONE)
This pancake quiche recipe came from my head. The pancake is the crust and the quiche is on the top. Preparation is simple and great if you are on the go. I love cheese and eggs, can't go wrong!
Provided by ColeCantCook
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spray or butter Pan. Mix pancake mix, 2 TBS. of egg mixture, 2 Tbs. Coffee Creamer, Pour in pan. Cook in toaster oven on 350 for 5-7 minutes. Take out and let cool (the top should not be liquid).
- Mix 1 egg, 2 TBS. of Coffee Creamer, onion in a cup.
- Place 1 slice of cheese on top of pancake, and pour over quiche mixture.
- Place 1 piece of cheese on top of 1 slice of honey ham and roll tightly. Cut off the ends. Then cut in small pieces to make small pinwheels. Place them into the egg mixture.
- Bake 350 for 15 minutes or until quiche is just about done. Place 2 thin slices of tomato on top, sprinkle shreaded cheese and broil until top is crunchy.
- It's really easier than it sounds. Great for taking it with you. Good hot or cold.
Nutrition Facts : Calories 642.2, Fat 40.5, SaturatedFat 21.4, Cholesterol 518, Sodium 1397.6, Carbohydrate 33.1, Fiber 2.1, Sugar 4.1, Protein 36.6
PANCAKE QUICHE
Categories Egg
Number Of Ingredients 6
Steps:
- 1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. 3.Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, pancake mix and milk; whisk together until smooth; pour into pie pan. 4.Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
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