CINNAMON ROLL PANCAKES
These fluffy cinnamon roll pancakes have a cinnamon swirl and are topped with cream cheese icing!
Provided by RecipeGirl.com
Categories Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
- In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
- In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
- Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or ⅓ cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it's golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
Nutrition Facts : ServingSize 1 pancake, Calories 301 kcal, Carbohydrate 34 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 196 mg, Sugar 21 g
CINNAMON BUN PANCAKES
Craving cinnamon buns but don't have time to wait for dough to rise? These inspired pancakes are the perfect shortcut to that sweet, caramelized cinnamon flavor. And instead of maple syrup, we made the same white icing used on the original.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 12 pancakes
Number Of Ingredients 16
Steps:
- For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth. Pour into a small plastic re-sealable bag and cut 1/4 inch off a corner and store it with the opening upright in a small glass until ready to use.
- For the icing: Combine the confectioners' sugar, butter, milk and salt in a small bowl. Whisk until smooth and set side.
- For the pancakes: Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl until combined. Whisk together the milk, vanilla and eggs in a large bowl until well combined. Whisk the butter into the milk mixture then add the milk mixture to the flour mixture, whisking until smooth and well combined.
- Melt 1 teaspoon of the butter in a large nonstick skillet or griddle over medium heat. Ladle about a 1/4 cup of the batter into the skillet. Starting from the middle of the batter, pipe out a large swirl of the cinnamon swirl mixture with the outer most part of the swirl near the edge of the batter. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart, and repeat with the swirl. Cook until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more. Serve hot and swirl-side up, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed. Top with a drizzle of the icing before serving.
CINNAMON ROLL PANCAKES
Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. These are pure deliciousness!
Provided by Alyssa Rivers
Categories Breakfast
Time 25m
Number Of Ingredients 13
Steps:
- Combine brown sugar, melted butter, and cinnamon in a medium size bowl. Scoop into a baggie and set aside.
- In a small pan melt the butter over low heat. Whisk together the cream cheese, vanilla and powdered sugar. Take off of the heat and set aside until ready to use on pancakes.
- Combine flour, baking powder and salt. Whisk together the milk, egg, and oil.
- Heat skillet to medium low. Once preheated, spray with non-stick spray. Add about 1/2 cup of the batter to the skillet. Wait until bubbles start to form. Snip the corner of the cinnamon filling, and create a swirl pattern in the center of the pancake as pictured above. See notes. Be careful not to get it too close to the edge. With a wide metal spatula flip the pancake over and continue cooking for an additional 1-2 minutes until golden brown.
- Wipe out the pan each time and repeat with the remaining batter. Warm the glaze if needed and drizzle over pancakes.
Nutrition Facts : Calories 216 kcal, Carbohydrate 21 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 154 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CINNAMON ROLL PANCAKES WITH CHLOE COSCARELLI RECIPE BY TASTY
Here's what you need: all-purpose flour, baking powder, sea salt, almond milk, maple syrup, vegan margarine, light brown sugar, ground cinnamon, vegetable oil, confectioners sugar, water
Provided by Rachel Gaewski
Categories Breakfast
Time 30m
Yield 2 pancakes
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the flour, baking powder, and salt. In a small bowl or measuring cup, whisk together the almond milk and maple syrup.
- Add the wet ingredient to the dry and whisk to combine. Do not overmix.
- In a small bowl, mix together the margarine, brown sugar, and cinnamon. Transfer to a pastry bag or plastic zip-top bag and snip off one corner.
- Lightly grease a large nonstick skillet or griddle and heat over medium heat. When the pan shimmers, measure out ¼ cup (35 g) of the batter (or eyeball it) and pour it onto the skillet. Pipe a circular swirl of the cinnamon mixture into the batter. Repeat to fill the skillet.
- When small bubbles appear in the center of the pancakes, after about 4 minutes, flip.
- Cook on the other side for about 1 minute more, until lightly browned and cooked through. Repeat with the remaining batter, adding more oil to the skillet between batches as needed.
- In a small bowl, combine the confectioners' sugar and water and whisk until smooth.
- Drizzle the pancakes with the glaze and serve.
- Enjoy!
PANCAKE MIX CINNAMON ROLL PANCAKES
I got this recipe from the Aunt Jemima website. I haven't tried these yet but they look yummy!! For the cereal use Cinnamon Life. I was not able to put it in the ingredients list. Prep and cook times are a guess, as I have not made them yet and the website didn't list this information.
Provided by FeelinYummy
Categories Breakfast
Time 20m
Yield 16 Pancakes, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- For glaze, combine cream cheese and cinnamon in small bowl.
- Gradually add syrup, stirring with wire whisk until smooth; set aside.
- For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
- For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
- Turn when pancakes bubble and bottoms are golden brown.
- Drizzle with glaze. Serve topped with syrup.
Nutrition Facts : Calories 315.8, Fat 6.6, SaturatedFat 3.2, Cholesterol 23.5, Sodium 639, Carbohydrate 58.8, Fiber 1.8, Sugar 14.4, Protein 6.3
CINNAMON ROLL PANCAKES
From recipegirl's website...drizzled with warmed cream cheese glaze - these look too good to pass up!
Provided by evelynathens
Categories Breakfast
Time 30m
Yield 4 pancakes
Number Of Ingredients 13
Steps:
- Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).
- In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract.
- Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
- When ready to serve, spoon warmed glaze onto the top of each pancake.
- A few helpful tips: *Keep the heat low or your pancakes might cook up too quickly. Don't flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
- *If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. Same with your glaze.
CINNAMON ROLL PANCAKES
Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!
Provided by squeeziebrb
Categories Breakfast and Brunch Pancake Recipes
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes.
- Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine.
- Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes.
- Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.
- Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle.
- Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake.
Nutrition Facts : Calories 327 calories, Carbohydrate 37.9 g, Cholesterol 71 mg, Fat 18.1 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 11.2 g, Sodium 429.9 mg, Sugar 25 g
CINNAMON ROLL PANCAKES
This recipe serves 8, and the amounts in the brackets are to cut the recipe down to 2 servings. To make this healthier, sub 1 cup whole wheat flour for 1 of the cups of the all purpose flour, use non dairy milk, use margarine( I use smart balance), and light cream cheese. From Just a Pinch.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the Cinnamon Filling:.
- Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a plastic ziploc bag and snip the corner off.
- To make the Pancakes:.
- Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.
- Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and you won't want your cinnamon to burn.
- Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.
- To make the Cream Cheese Glaze:.
- In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make it a glaze consistency.
- Place pancake on plate, then cover with cream cheese glaze.
Nutrition Facts : Calories 1008.1, Fat 53.7, SaturatedFat 29.1, Cholesterol 217.2, Sodium 1402.7, Carbohydrate 119.8, Fiber 2.7, Sugar 62.9, Protein 14.9
CINNAMON ROLL PANCAKES
Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. They also make an inspired dessert for Pancake Day
Provided by Cassie Best
Categories Breakfast, Brunch, Dessert
Time 35m
Number Of Ingredients 11
Steps:
- Weigh the flour in a large jug or bowl. Add the baking powder, caster sugar, ½ tsp cinnamon and a generous pinch of salt. Whisk to combine. Crack in the eggs, add ½ the butter and all the milk, then whisk to a smooth batter. Will keep in the fridge overnight.
- Stir the rest of the cinnamon, the light brown sugar and the maple syrup into the remaining melted butter. Add 3 tbsp of the pancake mixture and mix. Transfer to a squeezy bottle fitted with a small nozzle or a piping bag.
- When you're ready to cook, pour a little oil in your largest frying pan, and wipe out any excess with some kitchen paper. Keeping the pan over a low-medium heat, spoon 2-3 tbsp mounds into the pan for each pancake, leaving space for them to expand as they cook. You should get three or four in at a time. Use the cinnamon mixture in your bottle or piping bag to pipe swirls on top of each pancake. When the pancakes start to set around the edges and you see bubbles appear on top, carefully flip and cook for another 2-3 mins until golden and cooked through. Keep warm in a low oven while you continue cooking the rest of the batter.
- Serve the pancakes with yogurt and extra maple syrup, if you like.
Nutrition Facts : Calories 153 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
More about "pancake mix cinnamon roll pancakes food"
CINNAMON ROLL-WRAPPED PANCAKES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Casey Elsass for Food Network KitchenSteps 5Difficulty Easy
PANCAKE MIX CINNAMON ROLLS - COOKING WITH KARLI
From cookingwithkarli.com
CINNAMON ROLL PANCAKES {FLUFFY PANCAKE RECIPE WITH …
From tastesoflizzyt.com
HOW TO MAKE EASY CINNAMON ROLL PANCAKES - MYRECIPES
From myrecipes.com
THE EASIEST CINNAMON ROLLS RECIPE - TODAY
From today.com
EASY CINNAMON ROLLS - MADE WITH PANCAKE MIX! KROLL'S …
From krollskorner.com
CINNAMON ROLL PANCAKES RECIPE - SOUTHERN LIVING
From southernliving.com
CINNAMON ROLL PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
CINNAMON ROLL PANCAKES | THE CHEESECAKE FACTORY
From thecheesecakefactory.com
CINNAMON ROLL PANCAKES WITH A SWEET CINNAMON SWIRL AND …
From pinterest.com
CINNAMON ROLL PANCAKES - FOOLPROOF RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
THICK AND FLUFFY BUTTERMILK PANCAKES - THE RECIPE REBEL
From thereciperebel.com
CINNAMON ROLL PANCAKES RECIPE - SHUGARY SWEETS
From shugarysweets.com
CINNAMON ROLL PANCAKES RECIPE (WITH CREAM CHEESE FROSTING)
From thekitchn.com
CINNAMON ROLL PANCAKES | PEARL MILLING COMPANY - AUNT …
From pearlmillingcompany.com
CINNAMON PANCAKES RECIPE WITH A CINNAMON ROLL GLAZE - INSPIRED …
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love