Pancake Bites Recipe 455 Food

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EASY PANCAKE BITES



Easy Pancake Bites image

What a great grab and go breakfast idea! This Easy Pancake Bites recipe is just that easy! Can be made for anyone's taste plus can be made gluten free!

Provided by Amanda Carlisle

Categories     Breakfast

Time 20m

Number Of Ingredients 6

Pancake Mix (Prepared)
Strawberry Jam
semi sweet chocolate chips
sprinkles
favorite cereal
Peanut Butter

Steps:

  • Preheat oven to 350 degrees F
  • Spray mini muffin tin with non stick spray.
  • In a bowl mix together pancake mix according to the package instructions.
  • Fill each mini muffin tin 1/2 of the way full of pancake mix. Add in your favorite topping or mix in.
  • Bake at 350 degrees for 10 minutes.
  • Serve immediately or store in an air tight container in the fridge or freezer until ready to enjoy.

EASY PANCAKE BITES RECIPE (LITTLE BITES MINI MUFFIN COPYCAT IDEAS)



Easy Pancake Bites Recipe (Little Bites Mini Muffin Copycat Ideas) image

You'll love these easy grab and go mini pancake bites for busy mornings or a fun after school snack idea.

Provided by Shannon Cairns

Time 17m

Number Of Ingredients 7

3 Eggs
2 1/4 cup milk
6 tbsp canola oil
3 tbsp syrup
3 cup flour
6 tsp baking powder
1 1/2 tsp salt

Steps:

  • Preheat oven to 350 degrees F. Spray mini muffin tin with non stick cooking spray.
  • Whisk together wet ingredients: eggs, milk, oil, and syrup in a medium bowl. In a separate large bowl mix together dry ingredients: flour, baking powder, and salt. Then add dry mixture to wet ingredients, and stir just until mixed (don't over mix, it's okay if the batter is lumpy). This will ensure that your pancake bites are fluffy and not dense.
  • Pour batter into each muffin tin about 3/4 of the way full.
  • Add in chocolate chips, blueberries, or toppings of choice.
  • Bake for 10-12 minutes until edge of each pancake bite is golden brown. Adjust cooking time as needed based on individual oven.
  • Serve warm, or store in an airtight container.

PANCAKE BITES RECIPE - (4.5/5)



Pancake Bites Recipe - (4.5/5) image

Provided by á-24918

Number Of Ingredients 7

Optional add-ins:
Pancake mix, regular or low fat
Fruit, chopped
Nuts, chopped
Cooked sausage, chopped
Cooked bacon, crumbled
Chocolate chips

Steps:

  • Preheat oven to 350°F. Prepare pancake mix according to package directions. Add fruit, nuts, sausage, bacon, chocolate chips, etc., as desired Pour into muffin tins. Bake 12 to 14 minutes.

MINI PANCAKE BITES



Mini Pancake Bites image

Make and share this Mini Pancake Bites recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

nonstick cooking spray
2 cups bisquik baking mix
1 cup milk
2 eggs
1/2 cup chopped strawberry, reserve some for topping
1/2 cup raspberries, reserve some for topping
1/2 cup blueberries, reserve some for topping
1/2 mini chocolate chip, reserve some for topping
maple syrup, for serving

Steps:

  • Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
  • In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
  • Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
  • Bake 15-20 minutes until golden brown. Serve with maple syrup.

Nutrition Facts : Calories 62.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 17.1, Sodium 118.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.8

PANCAKE BITES



Pancake bites image

A delicious cold snack - reach out for one when you fancy a change from a sandwich

Provided by Good Food team

Categories     Lunch, Main course, Snack

Time 15m

Yield Makes 8 parcels

Number Of Ingredients 5

8 pancakes (see recipe link below)
three quarters of a tub low-fat soft cheese
140g roasted peppers , in oil from a jar or the deli, drained
140g roasted aubergines , in oil from a jar or the deli, drained
about 24 basil leaves

Steps:

  • Lay each pancake on a work surface and spread a little of the soft cheese in the centre of each. Tear or snip the peppers and aubergines into pieces and scatter them over the cheese. Lay about 3 basil leaves on top of each pancake, then sprinkle generously with freshly ground black pepper and a little salt.
  • Fold two sides of each pancake into the centre, then the opposite two sides to make a square parcel. Cut diagonally through the middle to make two triangles. Serve at room temperature and eat with your hands.

Nutrition Facts : Calories 200 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.72 milligram of sodium

PANCAKE BITES



Pancake Bites image

Make and share this Pancake Bites recipe from Food.com.

Provided by Shelby Holmes

Categories     Breakfast

Time 25m

Yield 48 Pancake Bites, 8 serving(s)

Number Of Ingredients 9

2 cups pancake mix
2 teaspoons baking powder
3 bananas, mashed
1 cup milk
2 eggs
1 teaspoon vanilla extract
blueberries
mini chocolate chip
strawberry

Steps:

  • Preheat oven to 350 degrees. Spray mini-muffin pan with non-stick spray.
  • Whisk together the pancake mix and baking powder.
  • In small measuring cup stir together milk, egg and vanilla. Add with bananas to dry ingredients.
  • Divide into your muffin tin making sure to fill them all the way to the top.
  • Sprinkle each muffin with topping of choice and cook for 15 minutes.

Nutrition Facts : Calories 201.1, Fat 4, SaturatedFat 1.4, Cholesterol 57.6, Sodium 518.8, Carbohydrate 35.1, Fiber 2, Sugar 5.5, Protein 6.3

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