CHAI
Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. -Terese Block, Waukesha, Wisconsin
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.
Nutrition Facts : Calories 159 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 75mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
EASY TEA-LESS CHAI
This is an easy home alternative for coffee-shop chai tea lattes. I leave out the tea because most of the flavor comes from the spices and not having to brew the tea makes it much, much simpler. If you're looking for traditional Indian Chai, or for a caffeinated pick-me-up, this is not it. This single serve recipe leaves a lot to taste, as everyone prefers something a little different.
Provided by chocopony
Categories Beverages
Time 5m
Yield 1 12 oz mug, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put honey in mug, microwave for about 10 seconds.
- Add spices to honey. I did not include amounts in recipe as for a single serving, this is little more than a "pinch" or "sprinkle" of each, you will probably have to play around with the recipe a few times before you know exactly what proportions you prefer. Stir spices in with honey until blended together smoothly.
- Add milk to honey and spice, microwave about 2-3 minutes, or until hot. Stir well, if it's lost temperature from stirring, microwave briefly to reheat. Enjoy!
Nutrition Facts : Calories 257.6, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 180, Carbohydrate 23.2, Fiber 0.2, Sugar 5.7, Protein 12.1
KAZAKH CHAI (KAZAKH TEA)
Make and share this Kazakh Chai (Kazakh Tea) recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 9 cups, 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minute
- Add the milk and 2 min later strain the tea into cups.
- Add sugar/honey.
CHAI TEA LATTE
Will need to adjust for personal taste. I was buying 1-2 starbucks chai tea lattes every day and quickly realized I was spending $100. - $200. on lattes every month. I read the ingredients from latte mixes and came up with this recipe. I like it best with brown sugar although it's also great with honey (and a little healthier) A bonus: I like this recipe MUCH better than a starbuck's chai tea latte!
Provided by Carambola
Categories Beverages
Time 3m
Yield 1 latte, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together.
- Add dry ingredients to 1-1/2 cups milk and vanilla in microwave proof bowl or saucepan
- In microwave or on stovetop: Heat until the temperature you like your latte (do not boil).
- Froth with portable electric wisk / frother --- or by hand and pour into mug (I make mine every morning to drink in a travel mug on the way to work).
Nutrition Facts : Calories 321.3, Fat 3.7, SaturatedFat 2.4, Cholesterol 18.3, Sodium 174.8, Carbohydrate 61.3, Fiber 1.1, Sugar 59.3, Protein 12.7
HONEY VANILLA WHITE TEA CHAI
This is the tastiest way I've found to make honey white tea chai. You can change it up however you like.
Provided by TerribleCook1017
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm milk, water, honey, and tea in the microwave for 2 minutes. Enjoy!
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