Cucumber And Cilantro Raita Food
CUCUMBER RAITA
Steps:
- Combine the yogurt, herbs, cucumber, lime zest and juice. Season with salt and pepper.
CUCUMBER CILANTRO RAITA RECIPE
Cucumber Cilantro Raita is an easy-to-make side dish recipe. Made with chopped cucumbers, thick curd, spices and fresh cilantro. This fresh yet savoury side dish will definitely give an unexpected twist to the main course. You can tweak this traditional recipe as per your palate preference. Try it with biryani on a dry summer day!
Provided by TNN
Categories Side Dishes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Firstly, wash cucumbers and cilantro under cold running water. Now, take a chopping board, chop them and keep in separate bowls.
- Now, take a large bowl and pour yoghurt into it. Add chopped cucumbers, ground cumin seeds, black salt, red chilli powder and salt, mix well thoroughly. Keep the bowl in the refrigerator for 15 minutes.
- Take the bowl out after 15 minutes and garnish the raita with cilantro. Serve cold and enjoy!
Nutrition Facts : ServingSize 1 bowl, Calories 152 cal
CUCUMBER AND CILANTRO RAITA
When the season permits, you can change this dish into a jewel-studded pomegranate raita: simply substitute pomegranate seeds for the cucumber and cilantro. In either case remember to add a good pinch of salt to the yogurt.
Provided by Nigella Lawson
Categories easy, quick, side dish
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine yogurt and salt. Mix well. Add scallion, cucumber and cilantro. Mix again, and transfer to a small serving bowl.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 364 milligrams, Sugar 6 grams
CUCUMBER-LIME RAITA
Cool cucumber adds crunch and texture to this classic Indian yogurt dip, brightened by lime and cilantro. Serve it as a condiment alongside spicy foods like curry or jerk chicken.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the cucumber and 1 teaspoon salt in colander set over a bowl, toss to combine and let stand for 30 minutes.
- Use your hands to squeeze as much moisture as possible from the cucumbers, then transfer them to a bowl. Stir in the yogurt, cilantro and lime zest and juice. Season the raita with more salt and pepper then cover with plastic wrap and refrigerate until ready to use, up to 2 days.
CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO
While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in London.
Categories Bon Appétit Cucumber Yogurt Cilantro Sauce Condiment Sauce Secrets
Yield 3 cups
Number Of Ingredients 10
Steps:
- Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate and let cool. Coarsely grind in a spice mill or coarsely chop with a chef's knife; set aside for serving.
- Heat oil and mustard seeds in a small skillet over medium until seeds begin to pop, about 1 minute. Let cool.
- Grate cucumbers on the medium holes of a box grater; squeeze out excess liquid with your hands and transfer to a medium bowl. Mix in yogurt, lemon juice, garlic, and 1/3 cup cilantro; season with salt.
- To serve, drizzle raita with mustard oil, sprinkle with chili powder and reserved cumin, and top with cilantro sprigs.
CUCUMBER RAITA
This is a very cooling sauce to go with spicy curries and other hot and piquant dishes. Try spooning it over your rice or dipping pieces of chapatis into it. Very good!
Provided by PalatablePastime
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place the cucumber into a sieve and sprinkle with salt and mix well, allow it to set over a sink or other place to drain for half an hour or so.
- Pat the cucumbers dry with paper toweling.
- Mix the yogurt in a bowl with enough salt to taste and add cucumber, green onions, and the chopped chilies and mix well.
- Top with a few thin slices of cucumber and sprinkle with chopped cilantro and serve.
- If not serving immediately, refrigerate until needed.
Nutrition Facts : Calories 137.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 3.7, Sodium 152.2, Carbohydrate 22.3, Fiber 1.9, Sugar 17.6, Protein 12.3
CUCUMBER AND RADISH RAITA
This can be spicy or not, depending on what you are serving it with and your taste for heat. Cucumber raita (without the radishes) is a classic accompaniment to curries, but I like it on its own and spooned over grains. It's also very nice with salmon.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, salads and dressings
Time 5m
Yield 3 cups (6 servings)
Number Of Ingredients 8
Steps:
- Combine all the ingredients. Taste and adjust salt and other seasonings. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 349 milligrams, Sugar 7 grams
COOL CUCUMBER RAITA
Provided by Maria Helm Sinskey
Yield 6 servings
Number Of Ingredients 5
Steps:
- Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day.
- Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
INDIAN CUCUMBER RAITA
Make and share this Indian Cucumber Raita recipe from Food.com.
Provided by mumzcookin
Categories Sauces
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
- Sprinkle cumin over the top.
- Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.
More about "cucumber and cilantro raita food"
CUCUMBER-CILANTRO RAITA RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Heat oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Transfer to a bowl. Add cucumber, yogurt, cilantro, honey, vinegar, cumin and hot …
From eatingwell.com
Category Healthy Summer Dip RecipesCalories 10 per servingTotal Time 10 mins
From eatingwell.com
Category Healthy Summer Dip RecipesCalories 10 per servingTotal Time 10 mins
CUCUMBER RAITA - GREEDY GOURMET | FOOD & TRAVEL BLOG
Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a …
From greedygourmet.com
From greedygourmet.com
EASY, AUTHENTIC VEGETABLE RAITA - TEA FOR TURMERIC
Instructions. In a medium bowl, whisk together the yogurt, milk, salt, and spice powders. Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired. Serve immediately or place …
From teaforturmeric.com
From teaforturmeric.com
CUCUMBER RAITA • MY POCKET KITCHEN
Cut the cucumber lengthwise into quarters. Using a small knife remove the seeds. Slice quarters into approximately ½ cm slices, or thinner. For the herbs, rinse, dry, and finely chop. The measurements are only a guideline and don't have to be followed exactly. In a bowl mix together cucumber, yogurt, herbs, cumin and salt.
From mypocketkitchen.com
From mypocketkitchen.com
CUCUMBER, RADISH AND CILANTRO RAITA – RECIPE
1/2 to 1 whole medium cucumber, peeled, halved, seeded and grated. 6 medium radishes, grated. 1 handful cilantro leaves, chopped. 1 teaspoon salt. 1 tablespoon lemon juice. Put the yogurt in a bowl with plenty of extra room. Beat it thoroughly with a spoon or whisk (about 1 minute, until you see the texture thin out).
From herbivoracious.com
From herbivoracious.com
CUCUMBER RAITA - SIPS, NIBBLES & BITES
An Indian yogurt dip, my Cucumber Raita recipe is light, fresh, and delicious, plus it has a great cooling effect and is a palette cleanser with super spicy dishes. It’s the perfect accompanying side for Tandoori Chicken.There are thousands of varieties of Raita, mine has diced cucumber, diced red onion, cilantro, and mint leaves.Many people cannot eat cilantro, …
From sipsnibblesbites.com
From sipsnibblesbites.com
RAITA RECIPES - MORE.CTV.CA
Tomato, Cucumber and Onion Raita. Mix together the vegetables, cilantro and yogurt. Season with salt, plenty of black pepper and the roasted cumin powder. Tip into a serving bowl, sprinkle over the chilli powder and serve. Cucumber and Mint Raita. Peel the cucumber, then coarsely grate and squeeze all the excess moisture from it.
From more.ctv.ca
From more.ctv.ca
COOL CUCUMBER RAITA RECIPE | BON APPéTIT
Step 2. Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
From bonappetit.com
From bonappetit.com
HEALTHY INDIAN RAITA | COOLING CUCUMBER YOGURT DIP - MIND OVER …
Yield: 8 servings, 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Lots of people associate spicy curries with Indian cooking, but there are SO many types of curry and different sauces. And, not all Indian sauces are spicy. This Indian raita (a cucumber yogurt sauce) is actually cool and refreshing—helping to mellow the spiciness in a meal ...
From mindovermunch.com
From mindovermunch.com
CUCUMBER RAITA - DIABETIC FOODIE
Step 1: Peel and grate a 4-inch piece of English hothouse cucumber. Mince the fresh cilantro and mint. Step 2: In a medium bowl, combine the yogurt, cucumber, cilantro, mint, and salt. Mix until well-combined. Step 3: Cover and refrigerate for at least 30 minutes. Once the sauce has chilled and the flavors have had time to meld, your raita will ...
From diabeticfoodie.com
From diabeticfoodie.com
HOW TO MAKE INDIAN CUCUMBER-YOGURT SAUCE: RAITA - KITCHN
Spoon raita onto soups or curries just before serving or over quickly scrambled eggs in the morning. 1 / 5. Toast the cumin and then coarsely grind. Toast the cumin seeds in a small frying pan over medium-low heat, stirring constantly, until fragrant, about 3 minutes. Transfer to a small plate to cool slightly, then grind into a fine powder ...
From thekitchn.com
From thekitchn.com
CUCUMBER RAITA: INDIAN YOGURT SAUCE - I BELIEVE I CAN FRY
Peel, deseed, and dice the cucumber and mince the cilantro and red onion. In a bowl, combine the yogurt, cucumber, cilantro, red onion, cumin, and. garam masala. Add the lemon juice to the yogurt mixture. Stir until thoroughly combined.
From ibelieveicanfry.com
From ibelieveicanfry.com
CUCUMBER RAITA - THE AYURVEDIC INSTITUTE
Heat the ghee in a saucepan over medium heat and add the mustard seeds, cumin seeds, hing and curry leaves. Cook a moment until the seeds pop. Add the cayenne or chili and cilantro, shake and take the pan off the heat. Stir the yogurt and grated cucumber together in a bowl. Add the cooled spices to the yogurt mixture, mix well and serve.
From ayurveda.com
From ayurveda.com
EASY HOMEMADE CUCUMBER RAITA - PIPING POT CURRY
If using English or Persian cucumber, peel, and grate. If using regular cucumbers, slice lengthwise and scrape out seeds using a spoon. Then grate the cucumber. Now in a bowl add whisked yogurt, salt, roasted ground cumin, chaat masala, cilantro leaves, slit green chili (optional), grated cucumber, and mix it well.
From pipingpotcurry.com
From pipingpotcurry.com
CUCUMBER RAITA - HEALTHY SCHOOL RECIPES
Grate cucumber, place on a clean kitchen towel, and squeeze out excess water. In a large bowl, combine grated cucumber with yogurt, cilantro, spices, and salt. Refrigerate until served. Hold for cold service at 41˚F or lower.
From healthyschoolrecipes.com
From healthyschoolrecipes.com
CUCUMBER RAITA | THRIFTY FOODS RECIPES
Coarsely grate the cucumber. Squeeze out as much moisture as you can from the cucumber, then add to the cumin seeds. Mix in the remaining ingredients. Chill the raita at least 1 hour before serving. Recipe Options: For raita with an even more tangy taste, mix in fresh lemon or lime juice to taste. For an oniony taste, mix a finely chopped ...
From thriftyfoods.com
From thriftyfoods.com
CUCUMBER RAITA - SHWETA IN THE KITCHEN
In a mixing bowl add the yogurt and whisk until smooth. Stir in the spices (salt, black salt, cumin seeds powder, chaat masala, black pepper powder), sugar and green chillies. Mix well. Add in the grated cucumber. No need to squeeze off the water from the cucumber it helps thin out the yogurt consistency.
From shwetainthekitchen.com
From shwetainthekitchen.com
EASY RAITA RECIPE WITH CUCUMBER - FUSS FREE FLAVOURS
Instead, use leftover cucumber raita as a dip with flat breads or as a dressing on a herb salad. Vary the herbs. With a rich, complex curry, I like a simple side dish. The mix of yogurt, cucumber and mint is usually enough for my taste buds, but I also like swapping the mint for fresh coriander (cilantro leaves). Add a touch of spice. A pinch ...
From fussfreeflavours.com
From fussfreeflavours.com
CUCUMBER CILANTRO MINT RAITA — NIK SHARMA
2 cups cucumber, peeled and grated. 1 thai chili pepper, cut into thin slices for garnish. 1. In a large bowl, whisk the yogurt, water, salt and pepper until the ingredients are completely combined. Keep this yogurt base aside in the refrigerator until ready to use. 2. Squeeze the grated cucumber for any excess liquid.
From abrowntable.com
From abrowntable.com
CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO - BON …
Step 1. Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate and let cool. Coarsely grind in a …
From bonappetit.com
From bonappetit.com
CUCUMBER RAITA - FRIDAY NIGHT SNACKS AND MORE...
Herbs: Coriander leaves (cilantro) and mint leaves are the preferred choice of herbs in raita. You can even sub about ½ to 1 teaspoon dried mint leaves for fresh leaves. Use fresh parsley in place of cilantro. Spicing: Any raita is subtly and minimally spiced. A raita is never made spicy as it accompanies a spicy biryani, gravy, or kebab.
From fridaysnacks.info
From fridaysnacks.info
BEST RAITA RECIPE - HOW TO MAKE RAITA
Directions. In bowl, whisk together yogurt, lime juice, ginger, garlic, cumin, garam masala, and 1/2 teaspoon salt. Stir in cucumber, cilantro, and mint until combined. Spoon into serving dish and ...
From goodhousekeeping.com
From goodhousekeeping.com
EASY CUCUMBER RAITA RECIPE | SIMMER TO SLIMMER
Step by step recipe to make cucumber raita. Whisk yogurt, salt, black salt, sugar, cumin powder, and salt together. Add cucumber, chopped cilantro, green chilies and blend it in. In a small pan kept over medium heat, add oil. When the oil is hot, add mustard and cumin seeds. When they start to splutter, add curry leaves.
From simmertoslimmer.com
From simmertoslimmer.com
EASY HOMEMADE CUCUMBER RAITA | ALL WAYS DELICIOUS
Grate the cucumber on the large holes of a box grater. Put the grated cucumber in a clean dishtowel and squeeze it to get out as much of the water as you can. Combine the yogurt with the cucumber, mint, cumin, salt, and radishes if using and stir to mix well. Refrigerate for at least 30 minutes before serving.
From allwaysdelicious.com
From allwaysdelicious.com
LOW CARB RAITA WITH CUCUMBER AND MINT - STEP AWAY FROM THE …
Instructions. Cut the cucumber into quarters lengthways, then run a knife down the edge to separate the seeds from the cucumber. Discard the seeds. Chop the cucumber finely and add it to a bowl with Greek yogurt, finely chopped fresh mint, minced garlic (or garlic paste), ground cumin, salt and pepper. Stir well and taste - you may prefer to ...
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
KID FRIENDLY CUMCUMBER RAITA - THE GINGERED WHISK
Dice the cucumber into small pieces for a chunkier version or blend the mixed dip in a food processor with a little extra water for a smoother consistency. Taste variations – you can make this cucumber raita with mint instead of cilantro, too! Prepping ahead of time. This raita with cucumber and cilantro is a great recipe to prepare ahead of ...
From thegingeredwhisk.com
From thegingeredwhisk.com
CARROT CUCUMBER RAITA RECIPE - FOOD REPUBLIC
Heat a small pan over medium high heat, then add mustard seeds and toast, shaking constantly to prevent sticking, for about a minute. Be careful, they burn easily. Remove seeds from pan and allow to cool completely, then add mustard seeds and ground cumin to raita and mix well. Taste for salt and serve. Tags:
From foodrepublic.com
From foodrepublic.com
CUCUMBER RAITA (EASY SPREAD, DIIP & MORE!) - SNAPPY GOURMET
Cucumber Raita is a type of raita (Indian condiment/dish) that is generally served alongside Indian main dishes. It generally contains yogurt and chopped cucumber but may also have tomato and onion, as well as cilantro and/or mint. It can also be used as a dip or a salad. It’s similar to a Greek Tzatziki.
From snappygourmet.com
From snappygourmet.com
CUCUMBER RAITA » DASSANA'S VEG RECIPES
5. Lastly add 1 tablespoon chopped coriander leaves (cilantro). You can also add 1 tablespoon chopped mint leaves in place of coriander leaves. 6. Mix again. 7. Serve cucumber raita immediately garnished with a few coriander leaves or mint leaves.
From vegrecipesofindia.com
From vegrecipesofindia.com
CUCUMBER RAITA (INDIAN YOGURT CONDIMENT) RECIPE
In a medium bowl, using a flexible rubber spatula, stir together yogurt, Thai green chile, ginger, chaat masala, sugar, and black salt. Fold in grated cucumber and cilantro. Serve right away or store in the refrigerator for 3 to 5 days.
From seriouseats.com
From seriouseats.com
CILANTRO & MINT RAITA RECIPE - FOOD NEWS
In a food processor fitted with the metal blade, combine the ginger, mint, cilantro, honey, vinegar, oil, salt, and pepper and process until completely blended and smooth. Taste and adjust the seasoning accordingly. Prepare a grill or an oiled grill pan over medium-high heat. Move the lamb to the grill or the grill pan, discarding the used marinade.
From foodnewsnews.com
From foodnewsnews.com
CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S RECIPES
Cucumber raita is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani, pulao or any Indian meal. A Basic Raita is made of yogurt, mild spice powders and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that are often used. …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CUCUMBER-CILANTRO RAITA | RECIPES | SIMPLE FEAST
1 cucumber, peeled and seeds removed. ¼ teaspoon fine sea salt. ¾ cup plant-based yogurt. ½ teaspoon agave syrup. ½ teaspoon freshly squeezed lemon juice. ⅛ teaspoon garam masala. 2 tablespoons coarsely chopped cilantro leaves. Instructions. Grate the cucumber through the large hole of a box grater. Set in a fine-mesh strainer over a bowl ...
From simplefeast.com
From simplefeast.com
BEST CUCUMBER-LIME RAITA RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Combine the cucumber and 1 teaspoon salt in colander set over a bowl, toss to combine and let stand for 30 minutes. Step 2. Use your hands to squeeze as much moisture as possible from the cucumbers, then transfer them to a bowl. Stir in the yogurt, cilantro and lime zest and juice. Season the raita with more salt and pepper ...
From foodnetwork.ca
From foodnetwork.ca
CUCUMBER RAITA DIP WITH GREEK YOGURT AND CILANTRO - ETALK
Add cucumber, Greek yogurt, cilantro, ground cumin, ground coriander, salt and pepper to a bowl and stir to combine. Watch Spencer's Big 30 Fridays at 10pm & 10:30 pm ET on CTV Life Channel marilyn Smashed cucumber and radish salad By The Marilyn Denis Show
From more.ctv.ca
From more.ctv.ca
SIMPLE AUTHENTIC HOW TO MAKE RAITA! | FEASTING AT HOME
1 tablespoon olive oil. ½ teaspoon cumin seeds, toasted, crushed ( or use ground) ½ teaspoon coriander seeds, toasted, crushed ( or use ground) 2 – 3 tablespoons chopped mint. 2 – 3 tablespoons chopped cilantro. ¼ teaspoon salt, more to taste. ¼ teaspoon pepper. for heat, add 1-2 teaspoons finely minced serrano peppers- optional.
From feastingathome.com
From feastingathome.com
RAITA - TRADITIONAL INDIAN RECIPE - FAVORITE FAMILY RECIPES
How to Make Raita. 5 from 3 votes. Print Pin Rate. Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices. Serve it with your favorite Indian dish to balance the heat! Prep Time: 10 minutes. Cook Time: 0 minutes. Total: 10 minutes.
From favfamilyrecipes.com
From favfamilyrecipes.com
CUCUMBER TOMATO RAITA - SIMMER TO SLIMMER
Instructions. Whisk the yogurt with salt until smooth (If you are using thick yogurt, add a tablespoon or so milk or water to dilute the yogurt to the desired consistency) Add the chopped cucumber, tomatoes, ginger, green chilies and onions to the yogurt and mix well. Refrigerate for 30 minutes for the flavors to blend in.
From simmertoslimmer.com
From simmertoslimmer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love