PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE
Make and share this Pan-Seared Tuna With Ginger-Shiitake Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Tuna
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
- Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and sauté until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.
Nutrition Facts : Calories 572.9, Fat 40.9, SaturatedFat 20.3, Cholesterol 161.4, Sodium 1150.5, Carbohydrate 7.3, Fiber 1.4, Sugar 1.6, Protein 44
GINGERY TOFU AND SHIITAKE FRIED RICE
Make Meatless Monday memorable with this fried rice with tofu, mushrooms and fresh ginger.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the tofu to the skillet, season with 1/4 teaspoon salt and stir-fry until golden, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the shiitakes and cook until golden, about 3 minutes. Add the ginger, garlic, soy sauce and 1/4 teaspoon salt and stir-fry until fragrant, about 1 minute.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, tofu and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Sprinkle with the scallions and serve.
PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE
Categories Milk/Cream Dairy Fish Ginger Mushroom Sauté Low Carb Quick & Easy Dinner Seafood Tuna Winter Cilantro Soy Sauce Bon Appétit Sugar Conscious Pescatarian Tree Nut Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
- Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and sauté until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.
ROASTED TOFU WITH SHIITAKE, SOY, AND GINGER OVER BABY SPINACH
Provided by Melissa Clark
Categories Garlic Leafy Green Mushroom Soy Vegetable Roast Vegetarian Quick & Easy
Yield Makes 2 to 4 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375°F.
- 2. In a bowl whisk together the soy sauce, vinegar, oil, honey, ginger, and garlic. Place the mushrooms in a bowl and add enough of the marinade to evenly coat them. Toss to combine.
- 3. Arrange the tofu in a single layer in a small baking dish. Pour the remaining marinade over the tofu.
- 4. Transfer the tofu to the oven and roast for 20 minutes. Spread the mushrooms out on one or two baking sheets and transfer to the oven. Continue roasting the tofu and the mushrooms until the tofu is nearly dry and well browned and the mushrooms are tender and golden, about 10 to 15 minutes.
- 5. Arrange the spinach on serving plates. Drizzle with some of the remaining marinade from the tofu pan. Divide the tofu slices among the plates and top with some of the mushrooms. Serve.
TOFU WITH SWEET GINGER MARINADE
This is a variation of Tofu Teriyaki from The Tassajara Recipe Book, and is delicious fresh or grilled with a honey miso sauce or spicy peanut sauce, served with Chinese noodles. Be sure to use firm tofu, it can be handled without breaking and holds up well on the grill. For best results, marinate the toful for a full day before using. Adapted from Fields of Greens restaurant cookbook.
Provided by Sharon123
Categories Soy/Tofu
Time 25m
Yield 4-6
Number Of Ingredients 10
Steps:
- Slice the tofu block in half horizontally or cut into slabs 1" thick. Place in a colander and drain for 10-15 minutes.
- While the tofu is draining, prepare the marinade. Combine all the ingredients in a small saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Place the tofu in a square or rectangular nonreactive pan. If the tofu is sliced, arrange the slices close together in the bottom of the pan or on top of one another in a double layer. Pour the hot marinade over the tofu, being sure to cover it with the marinade. Cool, then cover with a lid or seal tightly with plastic wrap and refrigerate.
- The tofu will hold for a week or two in the refrigerator, as long as it's sitting in the marinde in a well sealed container. Enjoy!
Nutrition Facts : Calories 307.2, Fat 17.8, SaturatedFat 2.8, Sodium 2026.1, Carbohydrate 22.6, Fiber 1.3, Sugar 18.2, Protein 12.2
TUNA (OR FISH OR CHICKEN) WITH GINGER SHIITAKE CREAM SAUCE
Excellent, no-fail and incredibly simple. Guests are always floored by this recipe! I adapted it from Bon Appetit. Get all of your ingredients ready before you begin (mise en place), as the cooking goes quickly. Also, be sure to use regular full-fat whipping cream -- the flavor of the cream is key to this and low-fat substitutions won't work well. If you decide to substitute chicken breasts for the tuna, decrease the heat and increase the cooking time to thoroughly cook the chicken. Serve on a bed of baby greens, alongside Wasabi Mashed Potatoes. Perfection!
Provided by DangerBun
Categories Tuna
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 200 degrees.
- Heat a skillet on your stove to medium high.
- Grind a generous amount of pepper onto one side of tuna steaks (skip this if using chicken and see intro for instructions).
- Add oil to the pan. When it's very hot, add the tuna steaks, pepper side down. Cook for 1-2 minutes per side, until seared but still rare in the center. Remove from the pan and keep warm on a plate, tented with foil, in a 200 degree oven.
- In the medium-high pan where you seared the tuna (or chicken), add butter, onion, ginger and garlic. Sautee for a minute, just until the garlic becomes translucent (don't let it brown).
- Add shiitakes and cook, without stirring, until they brown slightly. Add the soy sauce and cream. Let it cook until it thickens enough to coat the back of a spoon. Add the lime juice and cilantro.
- Serve tuna, fish or chicken hot atop a bed of greens. Add wasabi mashed potatoes alongside. Top all with the sauce, and garnish with cilantro or chive sprigs.
Nutrition Facts : Calories 854.7, Fat 61.4, SaturatedFat 30.2, Cholesterol 242.1, Sodium 720.6, Carbohydrate 11.3, Fiber 2.2, Sugar 2.1, Protein 64.3
PAN SEARED MAHI MAHI WITH GINGER SHIITAKE CREAM SAUCE ON POTATO
Created for RSC #6. Doesn't this sound just like one of those fancy shmancy dishes you get in multi-star restaurants? Pretend to be a famous Food Network chef and make this at home.
Provided by Mirj2338
Categories Mahi Mahi
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make the Potato Beds:.
- Peel and cut the potatoes into uniform pieces.
- Boil in water until done.
- Drain and mash.
- Add the eggs and salt and pepper and mix thoroughly.
- Shape the mashed potatoes into 4 "beds" on a parchment paper covered baking sheet.
- You can use a pastry bag or the back of a large spoon.
- Bake for 20 minutes until set and browned.
- Preheat the oven to 350 degrees F.
- Sprinkle the mahi mahi with the black pepper.
- Heat the oil in a large skillet, add the mahi mahi.
- Sear for 3 minutes on one side, then turn the fish and sear the second side for 4 minutes.
- Make the Ginger Shitake Cream:.
- Melt the butter in a large skillet over medium heat.
- Add the scallions, fresh ginger and garlic.
- Saute for 30 seconds.
- Stir in the mushrooms and soy sauce.
- Saute for another 30 seconds.
- Stir in the cream.
- Bring to a boil, reduce the heat and simmer for 3 minutes, until the sauce lightly coats the back of the spoon.
- Stir in the lemon juice.
- To serve:.
- Place one mahi mahi fillet on each potato bed.
- Spoon the sauce over each piece of fish.
- Garnish with lemon wedges.
More about "pan seared tofu with ginger shiitake cream sauce food"
PAN-SEARED TOFU RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
5/5 (1)Total Time 15 minsServings 2-4
PAN-SEARED TUNA AND SHIITAKES WITH GINGER CREAM SAUCE
From tastykitchen.com
PAN SEARED TOFU RECIPE WITH YOGURT & SPINACH SAUCE - SPAIN ON A …
From spainonafork.com
PAN-SEARED TOFU RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
PAN-FRIED TOFU STEAKS WITH CORIANDER CREAM AND ... - ONE GREEN …
From onegreenplanet.org
SIZZLING GINGER SCALLION SAUCE WITH PAN-SEARED TOFU
From latimes.com
PAN-SEARED ASIAN TOFU WITH CABBAGE RECIPE | MYRECIPES
From myrecipes.com
CRISPY PAN SEARED TOFU - DESSERT DONE LIGHT
From dessertdonelight.com
PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE
GINGER TERIYAKI TOFU STIR FRY WITH NOODLES - TALKING MEALS
From talkingmeals.com
PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE - GLUTEN FREE …
From fooddiez.com
CRISPY TOFU STEAKS WITH GINGER VINAIGRETTE RECIPE - FOOD & WINE
From foodandwine.com
WANT AN EASY, MEATLESS MEAL AFTER ALL THAT TURKEY? TRY PAN …
From seattletimes.com
PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE
From pinterest.ca
PAN-SEARED TUNA WITH GINGER SHIITAKE CREAM SAUCE - BIGOVEN
From bigoven.com
FRIED TOFU WITH SPICY GINGER-SESAME SAUCE - FOOD & WINE
From foodandwine.com
FRESH TUNA PAN-SEARED WITH GINGER-SHIITAKE CREAM SAUCE
From rmillerdinnerparty.com
17 SHIITAKE MUSHROOM RECIPES (+GUIDE) - THE KITCHEN COMMUNITY
From thekitchencommunity.org
PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE RECIPE
From recipezazz.com
PAN-FRIED SESAME GARLIC TOFU - TIPS FOR EXTRA CRISPY PAN-FRIED TOFU
From tablefortwoblog.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SEARED TOFU WITH GINGERED VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
CRISPY PAN FRIED TOFU| EASY VEGAN 20-MINUTE RECIPE - TWO SPOONS
From twospoons.ca
PAN FRIED TOFU WITH GINGER SOY DRESSING - HIP FOODIE MOM
From hipfoodiemom.com
SOBA SESAME NOODLES WITH PAN-SEARED TOFU AND BROCCOLINI (VEGAN)
From theplantbasedwok.com
PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE RECIPE | YUMMLY
From pinterest.ca
PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE - RANS.CA
From rans.ca
PAN SEARED TUNA WITH GINGER SHIITAKE CREAM SAUCE
From coderinserepeat.com
PAN SEARED TOFU | BAD MANNERS
From badmanners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love