DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
- Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
- Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
- To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.
PAN-SEARED STEAKS WITH BALSAMIC ONIONS
Provided by LouraLoura
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in large skillet over medium heat until shimmering. Add onions and 1/2 teaspoon salt and cook, stirring frequently, until lightly browned, about 10 minutes. Transfer onions to bowl. Wipe out skillet with paper towels. Add remaining 1 tablespoon oil to skillet and cook over medium-high heat until just smoking. Meanwhile, pat steaks dry with paper towels and season with salt and pepper. Cook steaks, without moving, until browned on first side, 4 to 5 minutes. Flip steaks and continue to cook until browned on second side, 3 to 4 minutes more. Transfer steaks to plate and wrap with foil. Discard fat in skillet, return onions to pan, and set over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add 1/2 cup vinegar, rosemary, and brown sugar and cook, scraping up browned bits with wooden spoon, until thick and syrupy, about 2 minutes. Pour any accumulated steak juices into pan along with remaining 1 tablespoon vinegar. Season with salt and pepper. Slice steaks crosswise into 1/4-inch slices and transfer to platter. Spoon onions and sauce over steak.
PAN-SEARED STEAK WITH GARLIC BUTTER
This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You'll be impressed at how easy it is to make the perfect steak that's seared on the outside, and perfectly tender inside.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 7
Steps:
- Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
- Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
- Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
- Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.
Nutrition Facts : Calories 542 kcal, Carbohydrate 1 g, Protein 46 g, Fat 40 g, SaturatedFat 19 g, Cholesterol 154 mg, Sodium 991 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PAN SEARED STEAKS WITH BALSAMIC ONIONS
Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. This works best with steaks 1 - 1 1/4 inches thick. Cooking time given yields a medium rare steak. Recipe found in Cook's Country.
Provided by SusieQusie
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a large heavy skillet over medium heat.
- Add onions & salt and cook, stirring often, until lightly browned, about 10 minutes. Transfer to a bowl. Wipe out skillet with paper towels.
- Add remaining oil to skillet & adjust flame to medium high.
- Pat steaks dry & add to oil. Leave them alone for for 4-5 minutes then flip & cook other side 3-4 minutes. Remove & wrap tightly in foil.
- Discard any remaining fat in skillet, return onions to pan & reduce temp to medium. Add garlic & cook 30 seconds.
- Add 1/2 cup vinegar, rosemary and brown sugar and cook, scraping up browned bits, until thick & syrupy, about 2 minutes.
- Unwrap steak & pour any accumulated juices in skillet along with remaining vinegar. Salt & pepper to taste.
- Slice steaks crosswise in 1/4 slices & serve topped with onions & sauce.
SEARED TUNA WITH SWEET BALSAMIC ONIONS
from Williams Sonoma's Cooking Basics. Seared tuna is rare on the inside, so it is always moist and delicious.
Provided by Recipe Reader
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add the onion and sprinkle with sugar.
- Sautee about 10 minutes, until light brown and soft.
- Season with salt and pepper, and add the red wine vinegar. Cook 1-2 minutes, until most of the liquid evaporates.
- Add balsamic vinegar and cook for about 30 seconds.
- Transfer to a bowl.
- Wipe out pan and set over medium high heat, and add 1 tablespoon oil.
- Season the tuna with salt and pepper.
- When oil is hot, add the tuna steaks and sear for about 1 1/2 minutes on each side for rare.
- Top each tuna steak with 1/4 of the onion and garnish with chopped parsley.
Nutrition Facts : Calories 346.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 64.6, Sodium 68.9, Carbohydrate 10.2, Fiber 1.1, Sugar 5.5, Protein 40.4
PAN-SEARED STEAK AND ONIONS
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large skillet, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden, about 15 minutes. Transfer the onions to a bowl and set aside.
- Generously season both sides of the steak with salt and pepper. Add the remaining 1 tablespoon of the oil to the skillet and fry the steak over medium heat, turning once, until browned, about 6 minutes per side for medium. Transfer the steak to a serving platter and cover to keep warm.
- Add the bourbon to the skillet and, over medium heat, scrape up any bits that cling to the pan. Allow the liquor to simmer until reduced by half, about 1 minute. Add the onions and the remaining 2 tablespoons of butter and stir until the butter is melted. Reduce the heat and gently simmer until the onions are heated through, about 2 minutes. Season, to taste, with salt and pepper and stir in any juices that have run off from the steak.
- To serve, cut the steak into 1/4-inch-thick slices and top with the onions.
More about "pan seared steaks with balsamic onions food"
PAN SEARED STEAK WITH BALSAMIC HERB ... - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 20Total Time 23 minsEstimated Reading Time 9 mins
- Remove rosemary and garlic from skillet. Drain off all but 1 tablespoon fat/juices. Heat over medium high heat. Add shallot and sauté one minute. Add garlic and sauté 30 seconds. Add chicken broth and simmer, stirring occasionally for 3 minutes to reduce to about 1/4 cup.
RECIPE: SEARED STEAKS & ROASTED POTATOES WITH BALSAMIC ...
From blueapron.com
4.3/5 Total Time 45 minsCuisine AmericanCalories 750 per serving
PAN-SEARED RIB-EYE STEAK WITH BALSAMIC ONION & TOMATO ...
From finecooking.com
4.8/5 (6)Category Main CourseCuisine AmericanCalories 520 per serving
PAN SEARED STEAKS WITH SAUTEED MUSHROOMS AND ROASTED ...
From closetcooking.com
Reviews 3Estimated Reading Time 2 minsServings 2Total Time 40 mins
SEARED STEAKS WITH CARAMELIZED ONIONS ... - EATINGWELL
From eatingwell.com
4.8/5 (16)Total Time 30 minsCategory Healthy New York Strip Steak RecipesCalories 314 per serving
- Heat 1 tablespoon oil in a large skillet over medium heat. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes. Add broth, vinegar and 1/4 teaspoon salt and cook, stirring, until the liquid has almost evaporated, 3 to 4 minutes more. Transfer the onions to a bowl; cover to keep warm. Clean and dry the pan.
- Sprinkle the remaining 1/4 teaspoon salt and pepper on both sides of each steak. Heat the remaining 1 tablespoon oil in the pan over medium-high heat. Add the steaks and cook until browned, 3 to 5 minutes. Turn them over and top with cheese. Reduce heat to medium-low, cover and cook until the cheese is melted and the steaks are cooked to desired doneness, 3 to 5 minutes for medium-rare. Serve the steaks with the caramelized onions.
PAN-SEARED FILET MIGNON WITH RED WINE AND BALSAMIC SAUCE ...
From kitchenswagger.com
5/5 (1)Calories 394 per servingCategory Dinner
- Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides generously with salt and pepper. Combine all balsamic and red wine sauce ingredients in a small bowl. Whisk and set aside.
- Add the 2 tablespoons of butter to an oven safe cast iron skillet and turn up high, allow the skillet to become very hot first. Once the butter melts, place the filets face down and sear undisturbed for 2 minutes. Flip the filets and sear for an additional 2 minutes. This will give your filets a nice seared edge.
- Transfer your skillet directly to the oven. [WARNING] skillet may be hot, handle with oven mitts. For rare, bake for 4 minutes. Medium rare, 5-6 minutes. Medium, 6-7 minutes. Medium well, 8-9 minutes. Remember, depending on the thickness/size of the steak, the more or less time it may take. This recipe is ideal for a 6-8 ounce portion, roughly 2-3 inches thick. Remove filets from the skillet and set on a plate, lightly tent with tin foil and set aside.
- Return the hot skillet to a burner on medium-high heat. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Simmer, whisking occasionally until mixture reduces by half and slightly thickens, about 5-7 minutes. Immediately serve each filet topped with 3-4 tablespoons of balsamic and red wine sauce. Top with minced parsley or rosemary if desired.
PAN-SEARED STEAKS WITH VIDALIA ONIONS RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 20 mins
- Set a 12-inch cast-iron skillet over high heat. Season the steaks generously on both sides with pepper. When the skillet is searing hot, season the steaks with salt, add them to the skillet and cook for 2 minutes. Shake the skillet; the steaks should be seared enough to loosen. Using tongs, turn the steads and cook until browned on the second side but still quite rare, about 2 minutes. Shake the skillet again to loosen the steaks, then transfer them to ovenproof plates and keep warm in a low oven.
- Immediately add the butter and onion to the skillet and cook over moderate heat, shaking often, until the onion is softened, about 5 minutes. Add the wine and bring to a boil over high heat, scraping up any browned bits. Using a slotted spoon, transfer the onion to the plates. Boil the sauce until it is reduced and tasty; season with salt and pepper. Pour the sauce over the steaks and serve immediately.
SEARED STEAK WITH BLACKBERRY BALSAMIC - FOODNESS GRACIOUS
From foodnessgracious.com
Reviews 25Category Main CourseCuisine AmericanTotal Time 26 mins
- Heat the balsamic vinegar, sugar and blackberries in a small pan over a low-medium heat for about 10 minutes and it coats the back of a spoon like syrup.
- Strain the vinegar mixture into a small bowl pushing the blackberries with the spoon to retrieve as much liquid as possible.
- When the grill is really hot, cook the steak for about 3 minutes each side, not moving it at all while it's cooking.
PAN-SEARED SALMON WITH HONEY-BALSAMIC SAUCE - MYRECIPES
From myrecipes.com
Servings 4Calories 243 per servingTotal Time 17 mins
- Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat; add leeks, and sauté 3 to 4 minutes or until soft. Remove from pan and set aside.
- Sprinkle fish with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add fish to pan; cook 3 to 4 minutes on each side or until lightly browned and fish flakes easily when tested with a fork. Remove from pan; set aside, and keep warm.
- Add vinegar, honey, 1/4 teaspoon salt, and 1/8 teaspoon pepper to pan. Cook over medium-high heat 3 to 4 minutes or until reduced by half. Divide leeks evenly over fish; drizzle with sauce.
PAN-SEARED STEAKS WITH TOMATOES & ONIONS - RECIPE ...
From finecooking.com
Cuisine ItalianEstimated Reading Time 1 minServings 4
SEARED STEAKS WITH BALSAMIC REDUCTION GLAZE
From certifiedangusbeef.com
Cuisine AmericanCategory SteaksServings 2
VEGAN STEAK RECIPE (PAN-SEARED PORTOBELLO MUSHROOM)
From happyherbivore.com
Estimated Reading Time 3 mins
PAN-SEARED STEAKS WITH SHALLOT SAUCE RECIPE - RECIPES.NET
From recipes.net
5/5 Total Time 40 minsCategory Pan-Fry & SkilletCalories 463 per serving
SEARED SIRLOIN WITH SWEET BALSAMIC SAUCE RECIPE ...
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 4Calories 248 per serving
PAN SEARED STEAKS WITH BALSAMIC RED ONIONS AND ROASTED ...
From closetcooking.com
Servings 2Total Time 30 minsEstimated Reading Time 3 mins
SMOTHERED STEAK AND ONIONS WITH GRAVY | A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (4)Total Time 22 minsCategory Dinner, Main, Main CourseCalories 575 per serving
"DUKEY STICK" PAN-SEARED TENDERLOIN PORK STEAK - FOOD FIDELITY
From foodfidelity.com
Cuisine AmericanCategory Main CourseServings 3Calories 374 per serving
PISTACHIO CRUSTED PAN SEARED TUNA STEAKS - FILET TO TABLE
From filettotable.com
Estimated Reading Time 3 mins
SEARED STEAK WITH BALSAMIC RED SPRING ONIONS
From lifesambrosia.com
Reviews 8Servings 4Cuisine AmericanCategory Main Dishes
BALSAMIC PAN-SEARED STEAKS RECIPE
From crecipe.com
PAN-SEARED STEAKS WITH BALSAMIC ONIONS. VERY GOOD, EASY TO ...
From pinterest.com
10 BEST PAN SEARED TUNA STEAK RECIPES | YUMMLY
From yummly.com
R/FOOD - [HOMEMADE] LINGUINE AGLIO E OLIO WITH PAN …
From reddit.com
PAN SEARED STEAK AND ONIONS RECIPES
From tfrecipes.com
10 BEST TUNA STEAK WITH BALSAMIC VINEGAR RECIPES - FOOD NEWS
From foodnewsnews.com
PAN-SEARED STEAKS WITH BALSAMIC ONIONS RECIPE | CDKITCHEN ...
From mastercook.com
PAN FRIED STEAK WITH BALSAMIC SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PAN SEARED STEAK AND ONIONS BEST RECIPES
From findrecipes.info
PAN-SEARED STEAK AND ONIONS RECIPE | FOOD NETWORK RECIPE
From crecipe.com
PAN-SEARED STEAKS WITH BALSAMIC ONIONS RECIPE | CDKITCHEN ...
From pinterest.fr
RECIPE: PERFECT PAN FRIED STEAK AND BALSAMIC ONIONS ...
From indexlicious.com
PAN SEARED STEAKS WITH BALSAMIC RED ONIONS AND ROASTED ...
From justapinch.com
PAN-SEARED STEAKS WITH BALSAMIC ONIONS | COOK'S COUNTRY ...
From mastercook.com
PAN SEARED STEAKS WITH BALSAMIC ONIONS RECIPE - GENIUS ...
From pinterest.com
GRILLED BONE-IN RIB EYE STEAKS WITH CARAMELIZED CIPOLLINE ...
From melissas.com
PAN SEARED STEAKS WITH MUSHROOM-COGNAC SAUCE RECIPE
From foodreference.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love