Pan Seared Salmon With Soy Mustard Glaze Food
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
- Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 6.5 grams, Cholesterol 97 milligrams, Sodium 501 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 3 grams
BROILED SALMON WITH HERB MUSTARD GLAZE
Provided by Giada De Laurentiis
Categories main-dish
Time 19m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
- Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
- Transfer the fillets to plates and serve with lemon wedges.
SEARED SALMON WITH CITRUS-SOY GLAZE
Steps:
- Toss first 4 ingredients in large bowl to combine. Whisk vinegar, 1/4 cup canola oil, 1 tablespoon soy sauce and sesame oil in medium bowl. Set vinaigrette aside.
- Heat remaining 1 tablespoon canola oil in heavy large skillet over medium-high heat. Sprinkle salmon with salt and pepper; add to pan. Cook salmon until brown on 1 side, about 4 minutes. Turn and cook until opaque in center, about 2 minutes longer. Transfer salmon to plate; tent with foil to keep warm. Add ginger and garlic to same skillet. Sauté 1 minute over medium-high heat. Add orange and lime juices and 1 teaspoon soy sauce; boil until mixture is reduced to 1/4 cup glaze, about 3 minutes. Remove from heat. Rewhisk vinaigrette. Add to vegetable mixture and toss to coat. Divide equally among plates. Place 1 salmon fillet atop vegetables on each plate. Drizzle glaze over salmon and serve.
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
More about "pan seared salmon with soy mustard glaze food"
SIMPLE PAN SEARED SALMON WITH GINGER SOY MARINADE
ウェブ 2019年12月27日 A short soak in in the ginger soy marinade gives it a nice flavor and leads to nice moist fish. After getting the marinade …
From cookingchatfood.com
5/5 (11)合計時間 18 分カテゴリ Entreeカロリー 221 (1 人分)
From cookingchatfood.com
5/5 (11)合計時間 18 分カテゴリ Entreeカロリー 221 (1 人分)
- Take the salmon out of the fridge before you get ready to put the marinade together so it starts coming closer to room temperature.
- Rinse and pat the salmon dry, then place it in a large bowl or plastic bag. Pour about 2/3 of the marinade over this fish. Set the remainder of the marinade aside. Turn the fish over gently a couple times so that it becomes well coated with the marinade. Let the fish marinate for 10 before cooking.
- After the salmon has marinated for 10 minutes, spray a skillet with cooking oil and heat the pan on medium high.
PAN-ROASTED SALMON WITH SOY-GINGER GLAZE - FOOD
ウェブ 2023年2月6日 Preheat the oven to 350°F. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat …
From foodandwine.com
4/5 合計時間 15 分
From foodandwine.com
4/5 合計時間 15 分
- Preheat the oven to 350°. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard.
- Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skinned side up. Cook over high heat until golden and crusty, 2 to 3 minutes. Turn the salmon and spoon the ginger-soy glaze on top. Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the salmon fillets to plates, garnish with the cilantro and serve.
PAN SEARED SALMON WITH SOY MUSTARD GLAZE RECIPE
ウェブ 2023年11月12日 How To Make Pan Seared Salmon with Soy Mustard Glaze. This flaky pan seared salmon is soft on the inside, and crisp on the outside, and coated in a rich soy mustard glaze, for a more …
From recipes.net
評価の数 1カテゴリ Pan-Fry & Skillet対象人数 6
From recipes.net
評価の数 1カテゴリ Pan-Fry & Skillet対象人数 6
GLAZED SALMON | PAN SEARED SALMON WITH BROWN …
ウェブ 2018年4月17日 1 tablespoon olive oil 1/2 tablespoon butter 4 skin-on salmon fillets salt and fresh ground black pepper
From diethood.com
From diethood.com
HONEY-MUSTARD-GLAZED SALMON STEAKS - FOOD & WINE
ウェブ 2017年5月17日 In a medium bowl, whisk the mustards with the honey, soy sauce, garlic and thyme. Light a grill or preheat a grill pan and oil the grate or pan. Brush the …
From foodandwine.com
From foodandwine.com
5-INGREDIENT HONEY MUSTARD SALMON - A SASSY SPOON
ウェブ 2023年10月18日 How To Make Honey Mustard Salmon. Cooking the salmon the stove takes about 10 minutes or less, depending on the thickness of the fillet. Again, make sure to cook salmon until internal temperature reads 145 degrees F on a food thermometer. I like to …
From asassyspoon.com
From asassyspoon.com
HONEY SOY GLAZED SALMON - OPTIONS FOR GRILLED, PAN …
ウェブ 2023年11月27日 To cook salmon on a pan: Heat oil in a large skillet over medium-high heat. Season the salmon fillets with pepper, then cook skin side down for 4-5 minutes. Flip and cook for another 4-5 minutes until the salmon flakes easily with a fork. To cook salmon on the grill: …
From cheerfulchoices.com
From cheerfulchoices.com
10-MINUTE HONEY SOY GLAZED SALMON - FOXY FOLKSY
ウェブ 2019年7月23日 4.75 from 4 votes. This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. This is for sure my new favorite Salmon recipe!
From foxyfolksy.com
From foxyfolksy.com
MIRIN GLAZED SALMON - ONCE UPON A CHEF
ウェブ 2021年7月12日 Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. Stir to dissolve sugar. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. Meanwhile, set a very large non-stick skillet on the stove and heat over …
From onceuponachef.com
From onceuponachef.com
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
ウェブ 2023年11月14日 What You’ll Need To Make Pan Seared Salmon The ingredients are simple: olive oil, salt, pepper, and salmon. I recommend using 6-ounce salmon fillets; these are often sold already portioned and ready to cook at the fish counter
From onceuponachef.com
From onceuponachef.com
JAPANESE SALMON WITH MIRIN AND SOY SAUCE | RECIPETIN …
ウェブ 2014年7月8日 With only 3 ingredients in the marinade, it takes all of 30 seconds to prepare and 6 minutes to cook, making this the ultimate 10 minute meal! This is an authentic, simple Japanese marinade that can be used for any fish but is especially great with salmon.
From recipetineats.com
From recipetineats.com
PERFECTLY PAN-FRIED SALMON WITH HONEY MUSTARD GLAZE – RUFI ...
ウェブ 2019年3月29日 Full Recipe: Perfectly Pan-Fried Salmon with Honey Mustard Glaze. Dab the salmon fillet well with paper towels to remove excess moisture, then place …
From rufieats.com
From rufieats.com
EASY ONE PAN MAPLE GLAZED SALMON - THE BUSY BAKER
ウェブ 2023年8月9日 Just whisk together some maple syrup, soy sauce, a dash of sesame oil, garlic, ginger and a splash of Sriracha (optional) and pour it over the browned salmon fillets. The sauce reduces slightly as the salmon bakes in the oven and becomes a delicious sauce! NEVER …
From thebusybaker.ca
From thebusybaker.ca
SOY GINGER GLAZED SALMON (AIR FRYER OR PAN SEARED) …
ウェブ 2021年9月8日 Pan seared or air fry Soy Ginger Glazed Salmon fillet recipe with 8-ingredient salmon glaze, ready in under 30 minutes. Healthy and yummy!
From iheartumami.com
From iheartumami.com
PAN SEARED ORANGE MUSTARD SALMON - MY FOOD STORY
ウェブ 2016年12月16日 Jump to Recipe Print Recipe Pan Seared Orange Mustard Salmon - ready in 15, sticky, saucy, insanely delicious, minimal prep and almost gourmet. Does it get any better than this? We've recently started seeing Norwegian Salmon at Foodhall in Bangalore and I had …
From myfoodstory.com
From myfoodstory.com
BALSAMIC GLAZED SALMON (PAN SEARED SALMON)
ウェブ 2019年8月26日 Preheat oven to 425F. Add glaze ingredients to a small saucepan and heat over medium-low heat. Bring to a boil, then simmer 2-3 minutes, or until glaze turns syrupy and glaze-y. Keep warm. Meanwhile, heat about 1 ½ tablespoons olive oil in a medium oven …
From kyleecooks.com
From kyleecooks.com
ORANGE MUSTARD GLAZED SALMON - TASTES LOVELY
ウェブ 2015年2月11日 Instructions. Preheat your oven to 450 degrees with the rack in the upper 3rd, and heat an oven safe skillet over medium high heat. In a small mixing bowl, combine the dijon mustard and orange zest. Stir to combine. Dry your salmon filets well so they will get a crispy …
From tasteslovely.com
From tasteslovely.com
PAN SEARED SALMON RECIPE WITH CREAMY MUSTARD …
ウェブ Add the four sockeye salmon fillets, skin down. Using a fish spatula, gently press down on the fillets so that the skin will not shrivel. Turn the heat down to medium and cook the salmon for 3 or 4 minutes. Gently turn the salmon and cook for 1 or 2 more minutes. Remove from the skillet …
From lingeralittle.com
From lingeralittle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love