Pan Seared Chops With Pear And Soy Ginger Glaze Food

PAN SEARED PORK CHOPS

Pan Seared Pork Chops image

This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. My family loves this recipe with roasted garlic potatoe bites and veggies.

Provided by HappyVal

Categories Pork

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 thick center cut boneless pork chops
4 tablespoons olive oil
3 tablespoons balsamic vinegar
salt and pepper
1 large onion (thinly sliced)
1 tablespoon butter

Steps:

Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
Season chops and heat a black iron skillet or shallow fry pan.
(Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
(searing will seal in the juices so chops will not dry out).
As soon as chops are done remove them and put butter and onions into pan.
Cook till onions are done to desired consistency.
Enjoy!

Nutrition Facts : Calories 457.1, Fat 29.3, SaturatedFat 8.2, Cholesterol 131.6, Sodium 118.7, Carbohydrate 5.5, Fiber 0.6, Sugar 3.4, Protein 40.4

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