Pan Perdu With White Truffle Food

PAIN PERDU

Pain Perdu image

Provided by Food Network

Categories dessert

Time 27m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 eggs
1 cup cream
1/4 teaspoon salt
1 tablespoon cinnamon
1 tablespoon vanilla extract
12 slices thick bread
2 cups coarsely ground almonds
2 tablespoons butter
Powdered sugar
Sliced seasonal fruit

Steps:

Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.

PASTA WITH WHITE TRUFFLES

Pasta With White Truffles image

Provided by Moira Hodgson

Categories quick, pastas, main course

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds fresh pasta (capellini or fettuccine)
1/2 cup unsalted butter
1 1/2 cups freshly grated Parmesan cheese
1 cup heavy cream
Coarse salt and freshly ground pepper to taste
About 1 ounce white truffle

Steps:

Cook the pasta in plenty of boiling salted water. Drain.
Meanwhile, in a large saucepan big enough to hold the cooked pasta easily, melt the butter.
Stir in the cheese and cream. Add the cooked pasta, toss well and sprinkle with salt and pepper.
Put into a serving dish and grate the truffle over the pasta or serve the truffle at the table allowing each guest to help himself. Serve additional cheese in a small bowl.

Nutrition Facts : @context http, Calories 544, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 18 grams, Sodium 359 milligrams, Sugar 1 gram, TransFat 0 grams

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