Pan Fried Potatoes Food

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PAN FRIED POTATOES



Pan Fried Potatoes image

This pan fried potatoes recipe will be an instant family favorite! It will remind you of your grandma's pan fried potatoes!

Provided by Eating on a Dime

Categories     Side Dish

Time 30m

Number Of Ingredients 5

5 Medium Size Russet Potatoes (peeled and sliced into 1/8" thick slices )
3 Tbsp Vegetable Oil
½ onion (chopped (Optional) )
1/2 tsp Salt
1/2 tsp Pepper

Steps:

  • Heat the vegetable oil in a large skillet over medium heat. I used this cast iron skillet, but any skillet will do.
  • Add the sliced potatoes to the skillet. Cover and cook for 10-15 until the potatoes are browned slightly around the edges and cooked halfway through.
  • Season liberally with salt and pepper. Then gently stir in the onions. Cook uncovered for 8-10 minutes stirring frequently until the potatoes are tender and browned.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 205 kcal, Carbohydrate 33 g, Protein 4 g, Fat 7 g, SaturatedFat 6 g, Sodium 203 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

PAN-FRIED POTATOES



Pan-fried Potatoes image

The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy

Provided by papergoddess

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 -6 potatoes, sliced (peel-on optional)
1 large onion, sliced
2 tablespoons bacon fat
1 -2 tablespoon paprika
salt

Steps:

  • In a skillet, melt bacon fat.
  • Add onions and saute 2-3 minutes.
  • Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
  • Fry, covered, over medium heat until soft and tender.
  • If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.

AWESOME PAN FRIED POTATOES



Awesome Pan Fried Potatoes image

I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.

Provided by Queenofcamping

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large baking potatoes
1 small onion
2 -3 garlic cloves
1/4 teaspoon paprika
salt
pepper
2 tablespoons white wine
olive oil

Steps:

  • Microwave potatoes for 5-6 minutes to soften.
  • Cut potatoes into bite size pieces(about 1 inch cubes).
  • Dice onion.
  • Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
  • When done, add white wine and salt and pepper to taste.

Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 4.4, Carbohydrate 17.4, Fiber 1.7, Sugar 1.5, Protein 1.7

EASY FRIED POTATOES



Easy Fried Potatoes image

This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.

Provided by Miss Diggy

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 gold potatoes, sliced 1/4 inch thick
4 tablespoons butter
salt
pepper

Steps:

  • Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
  • Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
  • Add salt and pepper sometime during frying time, to taste.

Nutrition Facts : Calories 265.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.6, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.4

HOME-FRIED POTATOES



Home-Fried Potatoes image

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Provided by dakota kelly

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 9

4 red potatoes
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons olive oil
1 teaspoon salt
¾ teaspoon paprika
¼ teaspoon ground black pepper
¼ cup chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
  • In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
  • Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g

PAN FRIED BABY POTATOES



Pan Fried Baby Potatoes image

Provided by Jent

Number Of Ingredients 4

1 Tablespoon Vegetable oil
2 Tablespoons butter
1.5 pound bag of small (baby, dutch, little potatoes - quartered)
Salt and Pepper to taste or your favorite seasoned salt like Lawry's

Steps:

  • Heat oil and butter in skillet
  • Add quartered potatoes and salt and pepper
  • Allow to fry, stir occasionally allowing to potatoes brown
  • Lower heat, cover pan and steam and cook till potatoes are fork tender

PAN FRIED POTATOES



Pan Fried Potatoes image

Easy to make and great with Recipe #272121 or any other beans! Leave out the butter and it is vegan!

Provided by Secret Agent

Categories     Low Protein

Time 40m

Yield 1 panful, 4-6 serving(s)

Number Of Ingredients 6

4 potatoes, bakers (Linda's Fantabulous Baked Potatoes)
1 onion, sliced
1 tablespoon cooking oil
1 tablespoon unsalted butter
1/4 teaspoon paprika
salt and pepper

Steps:

  • Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until cool enough to handle. Peel the potatoes and slice about 1/3 inch thick in rounds.
  • Heat oil and butter in pan and when butter stops sizzling start cooking the onion but don't let them brown much.
  • I use a 9" preheated cast iron pan for this recipe.
  • Add potatoes to the pan and put a lid on it over medium low heat until the potatoes are starting to brown on the bottom, and then remove the lid and continue browning. Add salt and pepper on top of the potatoes.
  • When the bottom of the potatoes are brown enough for you (should be mahogany colored) put a plate over the pan and flip the potatoes out. Slide the potatoes back into the pan (first add a little butter if it needs it) and brown the potatoes. Do not replace the pan lid.
  • Slide potatoes onto a platter and sprinkle with paprika. Cut into wedges and serve with eggs, beans, what you like.

Nutrition Facts : Calories 230.9, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 14.4, Carbohydrate 39.9, Fiber 5.2, Sugar 2.8, Protein 4.7

PERFECT CLASSIC PAN FRIED POTATOES



Perfect Classic Pan Fried Potatoes image

The ultimate comfort food, these pan fried potatoes are soft, yet crispy with caramelized onions and warm seasonings.

Provided by Mary

Time 20m

Number Of Ingredients 7

4-5 potatoes (large)
1 onion (diced)
2 TBSP butter
2 TBSP coconut or grapeseed oil
1 dash paprika
1 dash parsley
salt & pepper (to taste)

Steps:

  • Heat oil & butter together in a large cast iron skillet. Dice 4-5 large potatoes.
  • When oil is hot, scatter the potatoes evenly across the skillet and allow to cook. Add spices and cover with a lid. After potatoes have cooked for several minutes, flip them with a spatula.
  • Add the onions. Put the lid on for several more minutes to help the potatoes cook through.
  • Stir and flip the potatoes once more, and allow to cook a few more minutes with the lid off so they get crispy and not soggy. Once they're tender and starting to brown, they're done!

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

THE MOST ADDICTING PAN FRIED POTATOES



The Most Addicting Pan Fried Potatoes image

Super easy, Gluten-Free, Vegan.

Provided by Anna Martin

Number Of Ingredients 4

Diced Baked Golden Potatoes
Olive Oil (enough to cover the bottom of the skillet)
Mrs. Dash original seasoning
1-2 Tablespoons butter (optional)

Steps:

  • Add olive oil to skillet and turn on high heat until oil is hot. Add diced potatoes. Add seasoning to taste.
  • Let potatoes sit and fry for 1 minute. Flip with spatula.
  • Turn heat down to medium-low.
  • Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes.
  • I like to add a tablespoon of butter half-way though frying. Add more oil or butter as need if the potatoes start to burn or the skillet looks dry.

PAN FRIED POTATOES



Pan Fried Potatoes image

Pan-fried potatoes and onions are a delicious side dish.

Provided by Stephanie Manley

Categories     Side Dish

Time 30m

Number Of Ingredients 5

3 medium potatoes (washed and peeled)
3 tablespoons butter or bacon grease
½ cup white onion (chopped into large cubes)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Cut the potatoes into ¼ inch slices.
  • Rinse potatoes in a colander. Shake off the excess water.
  • Melt the butter in a large skillet over medium heat.
  • Layer the potatoes into the skillet.
  • Sprinkle with salt and pepper.
  • Cook covered over medium heat for about 8 minutes.
  • Add onions and cook uncovered for 8 to 10 minutes, flipping over once or twice so the potatoes brown evenly.
  • Cook until the potatoes are tender and browned.

Nutrition Facts : Calories 140 kcal, Carbohydrate 21 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, TransFat 0.2 g, Cholesterol 15 mg, Sodium 245 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving

PAN-FRIED POTATOES (BRATKARTOFFELN)



Pan-Fried Potatoes (Bratkartoffeln) image

A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush.

Provided by Inge 1505

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled and cooked
3 tablespoons oil
1/4 teaspoon salt
1 pinch black pepper
3 ounces bacon, diced (optional)
1 medium onion, diced (optional)
1 tablespoon parsley, chopped

Steps:

  • Cut potatoes into evenly thick slices (about 3/16 in ).
  • Use a large pan that will hold potatoes in a single layer or use two pans.
  • Heat oil over medium high heat.
  • If using bacon and onion fry together until onion is translucent.
  • Add potatoes, stir once to mix and then be patient!
  • DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for color occasionally.
  • Sprinkle with half the salt. Use less salt when using bacon.
  • Turn and fry the same way on the other side until nicely gold-brown.
  • You might need to add a little more oil to the pan if all the oil is soaked up by the potatoes.
  • Taste with salt and pepper.
  • Serve sprinkled with parsley.

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