Pan Bread Tiganopsoma Food
PAN BREAD (TIGANOPSOMA)
From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney. This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and has a lovely flavor. The colors from the ingredients stand out. It brings a little bit of old world flavor with it and to your home. It is very quick to make. Enjoy a little bit of Greece. The picture on the book cover is a place we walked and stayed near. ********* this contains no eggs, milk, dairy, meat
Provided by Chef1MOM-Connie
Categories Quick Breads
Time 12m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
- Put oil into a frying pan and heat it well.
- Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.
Nutrition Facts : Calories 120.5, Fat 0.4, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 25.3, Fiber 1.3, Sugar 1, Protein 3.6
ONE PAN BANANA BREAD
A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times.
Provided by Caryn
Categories Quick Breads
Time 1h12m
Yield 1 9x5x3-inch loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Generously grease the bottom only of a 9x5x3-inch loaf pan.
- Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
- Bake 55 to 60 minutes or until a toothpick comes out clean.
- Cool 5 minutes.
- Run knife around sides of loaf to loosen, remove from pan.
- Cool completely.
- (if loaf sticks to pan, press gently on side of loaf with a knife).
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- In the bowl of a stand mixer combine the flour, yeast, sugar, oregano, salt, pepper, olive oil and warm water. Using the dough hook attachment of your mixer, mix the ingredients and the dough for approximately 5 minutes.
- Lightly grease a medium sized bowl and transfer the dough to it. Cover loosely with a clean kitchen towel and let rise for at least one hour.
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