Pams Garlic Garlic Dip And Spread Food

THE VERY VERSATILE GARLIC DIP OR SPREAD

Steps:

• Shred cheese coarsely but with short strokes (we use muenster because it is so cheap and yummy and it is extremely moist, but you can use any other cheese of similar consistency. Don't use a cheese like parmesan or romano because the spread won't have the right texture.
• Combine mayonnaise, sour cream (you can also use low-fat yogurt in place of sour cream to save a few calories) and shredded cheese.
• Use a garlic press to mince the garlic directly over cheese mixture (you should use a garlic press because it will evenly distribute the juice of the garlic).
• If you crush it on a cutting board you will lose all the juice and your spread won't have the right flavor.
• Feel free to add additional cloves of garlic if you can handle it.
• My wife and I haven't been able to make it past five.
• Mix well and serve.
• We usually eat spread on a cracker or dark bread like rye but you can put it on just about anything.
• Enjoy.

MOM'S GARLIC SPREAD

Steps:

• Mix all the ingredients together. That's it! Spread on bread or toast or add to a steak sandwich. Mom used it on everything.

ROASTED GARLIC SPREAD

Steps:

• Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
• Roast in 375°F oven about 45-50 minutes.
• Till soft and golden.
• Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
• Can be frozen.
• Just bring to room temperature and mix with a fork.
• Use on whatever you like or do like me and use on everything!

REALLY SPICY GARLIC DIP

Steps:

• chop vegetables finely.
• Place in bowl with cream cheese, lemon juice, sour cream and salt, beat until well mixed.
• Cover and refrigerate until ready to use.
• Use on crackers or as a dip for vegetables or chips.