PAMPERED CHEF TACO SOUP RECIPE - (4/5)
Provided by kmay7
Number Of Ingredients 9
Steps:
- Place burger and chopped onion to Deep Covered Baker. Cover and microwave on high for 4 minutes. Remove and crumble. Cover and return to microwave for 2 minutes. Remove and use Mix n Chop till desired consistency is obtained. Drain. Add remaining ingredients, stir thoroughly and heat 10 minutes until hot. Serve with tortilla chips, salsa, sour cream, and grated cheddar cheese.
PAMPERED CHEF TACO SOUP
Easy, delicious and healthy Pampered Chef Taco Soup recipe from SparkRecipes. See our top-rated recipes for Pampered Chef Taco Soup.
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 1
Number Of Ingredients 6
Steps:
- brown 1 pound ground beef
- add
- 1 can whole kernal corn (drained)
- 1 can Rotel Tomatoe (drained)
- 1 can chili beans in sauce
- 1 can Tomatoe soup
- 1 package taco seasoning
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
PAMPERED CHEF CHICKEN TORTILLA SOUP
Make and share this Pampered Chef Chicken Tortilla Soup recipe from Food.com.
Provided by tstokley
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Cut tortillas into 1/2 inch strips. Place on baking sheet. Bake 7-8 minutes or until crisp.
- Meanwhile, chop onion. Cut chicken into 1/2 inch pieces. Cook chicken in pot sprayed with vegetable oil, add onion, garlic, chili powder and cumin. Cook and stir. Stir in broth, tomatoes and chilis. Bring to a boil. Reduce heat and simmer.
- Snip cilantro. Divide tortilla strips among 4 bowls. Ladle soup over tortillas. Grate cheese over top. Sprinkle with cilantro. Garnish each bowl with lime slice to squeeze juice into soup if desired.
Nutrition Facts : Calories 233.2, Fat 3.3, SaturatedFat 0.8, Cholesterol 51.3, Sodium 987.7, Carbohydrate 23.2, Fiber 3.8, Sugar 7, Protein 27.9
TACO SOUP (OAMC)
I found this recipe at a Pampered Chef "Power Cooking" show. It was served there and was so good. I came home and made it as part of my OAMC. It was great, even after being frozen. For my family, I make the whole recipe and then halve it when I put it into my freezer. Each bag makes about 6-8 servings, so this recipe will feed my family multiple times. Cook time doesn't include the cooling time before freezing.
Provided by knobbyknee
Categories Corn
Time 40m
Yield 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat with the onions in an 8-qrt stockpot.
- When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
- Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
- If freezing, let cool completely and pour into freezer bags. First mark the bags with "Taco Soup, Reheat to Serve" and the date.
- I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.
Nutrition Facts : Calories 311.2, Fat 9.1, SaturatedFat 3.3, Cholesterol 49.1, Sodium 821.6, Carbohydrate 37.1, Fiber 8.6, Sugar 9.4, Protein 23.4
QUICK TORTILLA SOUP-PAMPERED CHEF
Havn't tried yet. Posting here for safe keeping. This sounds great with the addition of lime juice!!
Provided by um-um-good
Categories Stocks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, cook onion, jalapeno, taco seasoning & garlic over med. heat 2-3 minutes or until crisp-tender.
- Add chicken broth, salsa & lime juice. Cover & bring to a boil; reduce heat to a simmer. Stir in chicken and cilantro.
- Ladle into bowls & top with your choice of additional toppings which could include: broken tortilla chips, diced avocado, sour cream, diced tomato.
Nutrition Facts : Calories 98.9, Fat 3.4, SaturatedFat 0.9, Cholesterol 26.2, Sodium 696.5, Carbohydrate 3.6, Fiber 0.5, Sugar 1.6, Protein 12.8
DUGGAR FAMILY TACO SOUP
Make and share this Duggar Family Taco Soup recipe from Food.com.
Provided by JJRsGirl
Categories < 60 Mins
Time 45m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground turkey, seasoned as you like (salt, pepper, onion).
- Stir in the chilis, seasoning mix, ranch dressing mix, hominy, tomatoes, beans, and 5 cups of water.
- Bring to a boil. Simmer for 30 minutes.
- To serve, put crushed tortilla chips in bottom of bowl. Add soup, then top with grated cheddar cheese and sour cream. Yum!
Nutrition Facts : Calories 291.2, Fat 5.2, SaturatedFat 1.2, Cholesterol 35.9, Sodium 530.1, Carbohydrate 43.4, Fiber 12.4, Sugar 7, Protein 19.6
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