Pampered Chef Praline Cookies Food

PAMPERED CHEF PRALINE COOKIES

Steps:

• Preheat oven to 375.
• In large bowl, combine melted butter, sugars, egg, flour and vanilla; mix well.
• Add pecans; mix well.
• Drop dough by tablespoons 2-inches apart onto ungreased cookie sheet.
• Bake 12-15 minutes. Cool 2 minutes before removing to cooling rack.
• Cool slightly; sprinkle with powdered sugar.

PRALINE COOKIES

Steps:

• In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
• Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
• Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.

CHOCOLATE PECAN PRALINE SAUCE (PAMPERED CHEF)

Steps:

• In a large saucepan, melt butter and chocolate chips over medium heat.
• Stir until blended and add brown sugar, corn syrup and salt.
• Boil 5 minutes.
• Add evaporated milk, pecans, and vanilla extract.
• Stir and boil 1 minute longer.
• Cool a little and serve warm on top of ice cream or a brownie sundae!