Pampered Chef Meatloaf Food

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BBQ MEAT LOAF - PAMPERED CHEF



BBQ Meat Loaf - Pampered Chef image

I received an email from my Pampered Chef consultant this morning with this listed as one of the recipes. The directions include the Pampered Chef products that can be used in making this recipe.

Provided by senseicheryl

Categories     Onions

Time 1h10m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef, 90% lean
3/4 cup quick oats (or old-fashioned oats)
1/2 cup green bell pepper, finely chopped
1/2 cup onion, finely chopped
1/2 cup barbecue sauce, divided
1 egg
1 teaspoon dried thyme leaves
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 350°F Combine ground beef, oats, bell pepper, onion, 1/4 cup barbecue sauce, egg, thyme, salt and black pepper in Classic Batter Bowl; mix lightly but thoroughly.
  • Shape meat mixture into loaf in Stoneware Loaf Pan. Insert Digital Thermometer into center of meat loaf. Bake 50 minutes.
  • Spread remaining 1/4 cup barbecue sauce over meat loaf. Bake an additional 10 minutes or until meat is no longer pink in center of meat loaf and internal temperature reaches 160°F using Digital Thermometer. Remove from oven. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 274.8, Fat 13.2, SaturatedFat 5, Cholesterol 109, Sodium 645.1, Carbohydrate 11.5, Fiber 1.7, Sugar 1.9, Protein 26

MAC'S MEATLOAF



Mac's Meatloaf image

Make and share this Mac's Meatloaf recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1/2 cup minced onion
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup minced green pepper
1 (10 1/2 ounce) can condensed golden mushroom soup
1 cup seasoned stuffing mix, i use pepperidge farms
1/4 cup evaporated milk

Steps:

  • Mix ALL ingredients well.
  • Place in sprayed loaf pan.
  • Bake at 350* for 1-1/2 hours, or until done.
  • Tent with foil if necessary to prevent overbrowning.

CHEF JOHN'S MEATBALL-INSPIRED MEATLOAF



Chef John's Meatball-Inspired Meatloaf image

The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes

Time 2h

Yield 10

Number Of Ingredients 15

1 tablespoon olive oil
1 tablespoon butter
1 onion, diced
salt to taste
4 cloves garlic, minced
1 ½ cups very dry white bread crumbs
1 ½ cups milk
2 pounds ground chuck
½ cup chopped fresh flat-leaf parsley
2 ounces grated Parmesan cheese
2 large eggs, beaten
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
3 cups tomato sauce, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Heat olive oil and butter together in a large skillet over medium-high heat. Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. Add garlic and saute until fragrant, about 30 seconds. Remove skillet from heat and cool onion mixture to room temperature.
  • Place bread crumbs in a large bowl. Add milk and stir with a fork until combined. Let sit until all of the milk is absorbed into the breadcrumbs, 15 to 20 minutes.
  • Combine ground chuck, cooled onion mixture, parsley, Parmesan cheese, eggs, 2 teaspoons salt, black pepper, and cayenne pepper in a bowl. Grab a handful of breadcrumbs and squeeze very gently to remove excess milk. Repeat with remaining breadcrumbs, transfer breadcrumbs to ground chuck mixture, and discard excess milk. Stir ground chuck mixture until evenly combined.
  • Turn chuck mixture out into prepared baking dish, and shape meat into a 3x4x10-inch meatloaf. Pour tomato sauce over the loaf and into the bottom of the dish.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let meatloaf rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.4 g, Cholesterol 85.8 mg, Fat 14.5 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 5.9 g, Sodium 1129.3 mg, Sugar 6.3 g

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