Paleo Sandwich Bread Food

PALEO SANDWICH BREAD

Paleo Sandwich Bread image

Make and share this Paleo Sandwich Bread recipe from Food.com.

Provided by Member 610488

Categories Quick Breads

Time 50m

Yield 15 slices

Number Of Ingredients 9

Ingredients

3/4 cup almond butter, smooth
6 eggs
2 tablespoons honey
1/4 cup coconut oil, melted
1/2 teaspoon apple cider vinegar
1/4 cup golden flax seed, ground
3 tablespoons coconut flour
1 teaspoon baking soda
1/2 teaspoon sea salt

Steps:

Preheat oven to 350 degree F. Line an 8"x 4" loaf pan with parchment, grease well with coconut oil.
In a large bowl, blend the almond butter, eggs, honey, coconut oil and apple cider vinegar with an immersion blender.
In a separate bowl, combine the flax, coconut flour, baking soda and sea salt. Mix the dry into the wet, pour into the greased and lined loaf pan and bake for 35-40 minutes.
Remove from oven and allow to cool in pan 10 minutes. Remove from pan by pulling up on the parchment. Set on wire rack to cool completely.
Store in an airtight container at room temperature for 3-4 days, in the fridge for 7-10 days or in the freezer for a month or so.

Nutrition Facts : Calories 163.6, Fat 14, SaturatedFat 4.4, Cholesterol 74.4, Sodium 218.8, Carbohydrate 5.7, Fiber 2.1, Sugar 3, Protein 5.8

PALEO SANDWICH BREAD

Paleo Sandwich Bread image

Make and share this Paleo Sandwich Bread recipe from Food.com.

Provided by msmia

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 banana, ripe
1/2 teaspoon baking soda
1 pinch salt
1/4 cup coconut oil
1 -2 tablespoon spices (italian seasoning, minced onions, whatever you like)
1/4 cup coconut flour

Steps:

Preheat oven to 350 F.
Combine everything (except coconut flour) in blender and incorporate until well blended.
With blender running on low, slowly add coconut flour to form a batter.
Pour (may need spatula) into a 9x9in, parchment lined baking pan. Sprinkle additional spices on top.
Bake for 30 minutes.
Slice into four squares then slice each square lengthwise to make sandwich slices.
Can keep in freezer - so make ahead for the whole week! :).

Nutrition Facts : Calories 215.2, Fat 18.5, SaturatedFat 13.4, Cholesterol 186, Sodium 267.4, Carbohydrate 7.1, Fiber 0.8, Sugar 3.8, Protein 6.6

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