Gluten Free Alfredo Sauce Best Ever Food

GLUTEN FREE ALFREDO SAUCE

Steps:

• I would Heat all together on med-low until smooth and creamy.
• According to my husband you do the following : Melt butter first then smash cream cheese into the butter. Add cheese and milk last.
• Add more milk to make more smooth. Start with 1/2 cup first then add to more to make desired texture.

GLUTEN-FREE ALFREDO SAUCE

Steps:

• Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.

GLUTEN-FREE ALFREDO SAUCE (BEST EVER!)

Steps:

• In a medium pot or skillet over medium heat, melt the butter. Add the garlic and cook for about 1 minute, stirring constantly so the garlic doesn't burn.
• Add the cream cheese to the butter mixture and let it sit for a few minutes until it begins to melt. Whisk the butter and cream cheese together until smooth and creamy. This may take a few minutes of whisking to get totally smooth.
• While whisking, slowly add the milk a little at a time until smooth and incorporated. Stir in the Parmesan cheese, salt and pepper. Mix until everything is smooth and combine.
• Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce. Season to taste with more salt and pepper if needed. Serve immediately over gluten-free pasta. Enjoy!

BEST EVER ALFREDO SAUCE

Steps:

• Placet the 2 tbls of butter into a frying pan on medium low heat. Add the minced garlic and simmer for a minute.
• Then add in heavy cream to garlic and butter, mix.
• Add in rest of seasonings;Garlic powder, oregano, basil, salt, pepper. Let this simmer for about 20 minutes on medium low heat. Keep stirring it.
• Mix in the parmesan and fontina cheese and let simmer for another 15 minutes on medium low heat, keep stirring.
• If you let it simmer correctly it will thicken up.
• Serve with penne rigate or fettuccine.

THE BEST ALFREDO GARLIC SAUCE EVER

Steps:

• In a medium to large saucepan melt the butter over medium heat.
• Add fresh minced garlic and cook for 1 minute.
• Add the cream cheese and whisk until smooth and melted.
• Whisk in the heavy cream. ( I have substituted half & half.)
• Season with the garlic powder, oregano, salt and pepper.
• Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
• Stir in the parmesan cheese.
• Remove from heat when cheese is melted.

THE BEST HOMEMADE ALFREDO SAUCE EVER

Steps:

• In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
• Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
• Continue to whisk until smooth.
• Add the grated Parmesan cheese.
• Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
• Toss with your favorite pasta.