Paleo Peach Pie Recipe 375 Food
PALEO PEACH CLAFOUTI
Steps:
- Generously butter a shallow 1 to 1 1/2 quart baking dish (or pie plate). Place sliced peaches in dish. In a blender, blend the remaining ingredients for about 2 minutes (a handheld stick blender is fast and easy to clean, or a whisk will work, too). Pour the batter mixture over the peaches. Bake in a 375°F oven for about 40-45 minutes or until clafouti is golden. Let cool slightly, but it's best served when it is slightly warm. Garnish with a shake of cinnamon, a drizzle of heavy cream, and/or whipped cream.
PALEO PERSIMMON PIE
This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!
Provided by Annie Gladding
Categories No-Bake Pies
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Lightly grease an 8-inch pie pan with olive oil.
- Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
- Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 36 g, Fat 31.2 g, Fiber 6.7 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 0.6 mg, Sugar 22.3 g
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