Paleo Crab Cakes Whole30 Keto Food

GLUTEN FREE KETO CRAB CAKES (30 MIN!)

Steps:

• Fold in crab meat very gently. Try to avoid breaking up the lumps of crab meat.

SIMPLE PALEO CRAB CAKE RECIPE

Steps:

• Open the canned crab and squeeze out all the liquid. You don't want the water to be in the recipe.
• Add the crab to a medium bowl. Add the egg white, almond meal, lemon juice, garlic powder, salt and fresh parsley and stir well to combine.
• Divide the mixture between 6 patties.
• Spray nonstick pan with coconut oil or avocado oil and heat over medium heat.
• Add the crab cakes to the hot skillet and cook 3 minutes each side, flipping carefully.
• Let sit for 1 minutes off the heat with a lid to ensure all the egg has cooked through.
• Serve hot or cold

PALEO MARYLAND CRAB CAKES

Steps:

• Grease a baking sheet.
• Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
• Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.
• Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake crab cakes in the oven until golden brown, 15 to 20 minutes.