Banana Belgian Waffles Food
BANANAS FOSTER BELGIAN WAFFLES
As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.
Provided by prell2k4
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
- Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
- Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
- Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
- Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.
Nutrition Facts : Calories 1096.3 calories, Carbohydrate 127.5 g, Cholesterol 298.7 mg, Fat 60.3 g, Fiber 4.3 g, Protein 14.9 g, SaturatedFat 33.5 g, Sodium 960.8 mg, Sugar 71.9 g
BANANA BELGIAN WAFFLES
These Banana Belgian Waffles from scratch are fluffy on the inside and slightly crisp on the out, top them with some sweet maple syrup and you have the perfect breakfast or brunch.
Provided by Heather
Categories Breakfast
Number Of Ingredients 9
Steps:
- Grease and heat a waffle iron. Follow your waffle iron instructions.
- Whisk together the bananas, eggs, vanilla and honey.
- Add milk and whisk until combined and smooth.
- Add flour, baking powder, cinnamon and salt. Whisk together just until combined. Batter will be slightly lumpy and that's perfect.
- With a ladle or 1/2 cup measuring cup, pour batter into waffle iron. Bake for about 3-4 minutes until waffles are golden brown, or follow your waffle iron instructions.
- Serve with butter and warm syrup!
Nutrition Facts : Calories 212 kcal, Carbohydrate 42 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 56 mg, Sodium 432 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
BELGIAN BUTTERMILK WAFFLES WITH GLAZED BANANAS
Categories Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day New Year's Day Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 waffles
Number Of Ingredients 17
Steps:
- Make waffles:
- Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks' note, below). Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.
- Make topping:
- While last batch is cooking, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add banana slices in 1 layer and cook until golden, about 1 minute per side. Remove from heat and add syrup to skillet.
- Spoon bananas over waffles, then drizzle with warm syrup before serving.
EASY BANANA BELGIAN WAFFLE RECIPE
Classic Banana Belgian Waffle recipe! Grandma use to make these in those old cast iron waffle pans. I can still taste the buttery, crisp edges
Provided by admin
Categories Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Mix vinegar into milk and set aside.
- In a medium bowl, beat egg yolk, bananas and sugar.
- Add dry ingredients and continue to mix. Pour in milk, mix.
- In a small bowl, beat the egg white to stiff peaks.
- Fold in the egg whites.
- Grease waffle iron according to manufacturer's instructions.
- Scoop batter into waffle iron (approximately ¾ cup batter depending on your waffle iron).
- Cook until the waffle iron stops steaming or the waffle reaches your desired color.
- Serve with assorted nuts, chocolate chips, syrup, honey, and/or sliced bananas.
Nutrition Facts : Calories 450 calories, ServingSize waffle
BANANA WAFFLES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g
CHOCOLATE CHIP-BANANA BELGIAN WAFFLES
Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Chocolate and bananas never tasted better! -Silvana Nardone, Brooklyn, New York
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined., Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.
Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 471mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
CHOCOLATE CHIP-BANANA BELGIAN WAFFLES
Gluten-free pancake mix and rice milk are the secret ingredients in this healthy breakfast. Chocolate and bananas never tasted better together! From Taste of Home Good Food for Kids! who credits Silvana Nardone - Brooklyn, New York.
Provided by ElizabethKnicely
Categories Breakfast
Time 30m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a Belgian Waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined.
- Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out of the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.
- Editor's Note: Read all ingredient labels for possible gluten and dairy content prior to use. Ingredient formulas can change and production facilities vary among brands. If you're concerned that your brand may contain gluten or dairy, contact the company.
Nutrition Facts : Calories 343.4, Fat 12, SaturatedFat 3.9, Cholesterol 40.1, Sodium 734.5, Carbohydrate 54.1, Fiber 3.7, Sugar 15.4, Protein 6.7
BANANA-NUT BUTTERMILK WAFFLES
Waffles are easy and versatile enough to enjoy every day; this variation on the traditional buttermilk recipe includes ripe bananas, walnuts, and nutmeg.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 14
Steps:
- Heat waffle iron. In a large bowl, sift together flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In a medium bowl, whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredients; stir until just combined.
- In an empty bowl, coarsely mash bananas and lemon juice; stir into batter along with the walnuts. In a medium bowl, beat egg whites with a hand-mixer until stiff but not dry. Fold into the batter.
- Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake until no steam emerges from waffle iron, 5 to 6 minutes.
- Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve.
More about "banana belgian waffles food"
EASY HEALTHY BANANA OAT WAFFLES - SIMPLY DELICIOUS
Cook the waffles: Generously spray a preheated waffle iron with non-stick cooking spray then spoon a quarter to a third cup of the batter into the waffle iron. Allow to cook until golden brown and cooked through, …
From simply-delicious-food.com
From simply-delicious-food.com
BEST BANANA WAFFLES RECIPE | HOW TO MAKE HOMEMADE …
Preheat your waffle iron according to manufacturer's instructions. In a medium mixing bowl, add the banana and use a fork to mash very well. Add the oil and eggs, and beat to combine well. Add the flour, baking powder, salt, …
From blessthismessplease.com
From blessthismessplease.com
HOMEMADE BANANA WAFFLES RECIPE {CRISP & FLUFFY
Add the eggs, oil, milk, vanilla, and mashed bananas to the bowl and gently mix until everything is combined. Let the batter sit for about 10 minutes while your waffle iron heats up. Place spoonfuls of waffle batter on a greased …
From insidebrucrewlife.com
From insidebrucrewlife.com
10 BEST BELGIAN WAFFLES RECIPES | YUMMLY
Belgian Waffles Bread Booze Bacon vanilla extract, baking powder, large eggs, cake flour, non-stick cooking spray and 4 more Belgian Waffles Cindy's Recipes and Writings
From yummly.com
From yummly.com
GLUTEN-FREE BANANA BELGIAN WAFFLES - WHITNEY E. RD
Combine all dry ingredients in one bowl. Combine all wet ingredients in another bowl. Pour wet ingredients into the dry ingredients and stir until just incorporated. Grease waffle iron with coconut oil - I use a pastry …
From whitneyerd.com
From whitneyerd.com
RECIPE: CARAMELIZED BANANA WAFFLES | COOKING ON THE …
Mix 1/4 cup yogurt with oatmeal. Add buttermilk, oil and egg. Mix flour, cornstarch, baking powder, baking soda and salt. Combine with yogurt mixture. Cook in a greased waffle iron. Brown bananas in a greased nonstick …
From cookingontheside.com
From cookingontheside.com
BANANA BELGIAN WAFFLES : THE REAL FOOD ACADEMY
Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear. When the waffle iron is hot, spoon a teaspoon of Ghee and then ladle some batter onto the center of the iron. Place the bananas on the batter before closing the machine. Cook for 3 - 4 minutes. Make sure you wait until waffle is well done (fully ...
From therealfoodacademy.com
Category BreakfastTotal Time 26 minsEstimated Reading Time 1 min
From therealfoodacademy.com
Category BreakfastTotal Time 26 minsEstimated Reading Time 1 min
BANANA WAFFLES - THE KITCHEN MAGPIE
How To Make Banana Waffles. • Whisk the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. • In a large measuring cup, mix the milk, bananas, eggs, vegetable oil, and vanilla. • Make a well in the middle of the dry ingredients and pour the wet ingredients in and stir until combined.
From thekitchenmagpie.com
From thekitchenmagpie.com
BANANA SPLIT WAFFLES - CRAVINGS OF A LUNATIC
Fold the egg whites into the waffle batter. Preheat your waffle iron. I spray mine with non-stick spray, lightly. Pour batter into your waffle maker and cook until light brown. Stack waffles and add toppings any way you like. The more the better if you ask me! Serve with a big old banana split waffle loving smile!
From cravingsofalunatic.com
From cravingsofalunatic.com
BANANA WAFFLES (EASY RECIPE) - INSANELY GOOD RECIPES
1. Preheat the waffle iron. Stick to medium to medium-high heat to keep the waffles from burning. 2. Sift together the dry ingredients, namely, the flour, baking powder, salt, and nutmeg. 3. Whisk in the wet ingredients – milk, eggs, and mashed bananas – …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BANANA WAFFLES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Calories 344 calories per serving. In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased …
From stevehacks.com
From stevehacks.com
FLUFFIEST, CRISPIEST BELGIAN WAFFLES RECIPE - DINNER, THEN DESSERT
Spray the waffle maker with a bit of oil. Into a large bowl sift the flour and baking powder then add the salt and sugar, mixing well. Using a hand mixer with the egg whites in a small bowl, beat them to stiff peaks which stand straight up. To a second bowl whisk the egg yolks, butter, milk and vanilla together.
From dinnerthendessert.com
From dinnerthendessert.com
HEALTHY HOMEMADE BELGIAN BANANA WAFFLES - JUICING HOUSE
Add a few tablespoons of the mixture to the waffle maker (enough for one waffle) and cover. Fry for about 8-10 minutes (depending on the strength of the appliance) Fry for about 8-10 minutes (depending on the strength of the appliance)
From juicinghouse.com
From juicinghouse.com
BELGIAN WAFFLES WITH BANANA AND COCONUT CARAMEL SAUCE
Store it in the fridge after using. Preheat your waffle iron. To prepare the waffles, start by combining your dry ingredients. In a large mixing bowl, whisk to combine the flour through the sugar, then set aside. Separate your eggs and put the whites in a medium mixing bowl and the yolks into a small bowl.
From tasteloveandnourish.com
From tasteloveandnourish.com
BANANA NUT WAFFLES - COOKIE AND KATE
Heat waffle iron on high heat, about one notch down from the highest setting. Preheat oven to 250 degrees Fahrenheit. In a medium bowl, whisk together the flour, sugar, baking powder, sea salt and nutmeg. Stir in the chopped walnuts. In a microwave-safe bowl, combine the melted coconut oil and milk.
From cookieandkate.com
From cookieandkate.com
BELGIAN BANANA SPLIT WAFFLES RECIPE - FOOD NEWS
Make Belgian waffles: In a small bowl, mix the flour and salt. Set aside. In a large bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form. In a separate large bowl, beat the egg yolks with an electric mixer on high speed until the yolks are lemon-colored and thick, about 5 minutes.
From foodnewsnews.com
From foodnewsnews.com
STRAWBERRY BANANA WAFFLES - THE BITTER SIDE OF SWEET
Preheat waffle iron according to directions. Mix flour, baking powder, salt and sugar in mixing bowl. Set aside. Mix egg, water and oil in small bowl. Add to dry ingredients and stir. Still in yogurt. Spray the iron with non-stick cooking spray, then pour the amount of batter recommended by the manufacturer onto the center of the iron.
From thebittersideofsweet.com
From thebittersideofsweet.com
EASY BANANA BELGIAN WAFFLE RECIPE- CRISPY, BUTTERY, NOM. - FOOD …
Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.
From foodnewsnews.com
From foodnewsnews.com
THE ONLY BELGIAN WAFFLES RECIPE YOU'LL EVER NEED! - POSH JOURNAL
First, mix the dry ingredients together. Second, separate the egg white from the yolk. Use an electric mixer set on medium, and beat the egg whites until stiff peaks. To check, lift up your beater if you get a nice peak and it holds its shape, that it's a stiff peak.
From poshjournal.com
From poshjournal.com
HOMEMADE BANANA WAFFLES - SERVED FROM SCRATCH
Preheat waffle iron. Stir together flour, baking powder, salt, sugar, and nutmeg. Beat egg yolks in another bowl with milk and vanilla. Stir in the flour mixture until blended. Stir in mashed bananas and butter. Make waffles in waffle iron. Top with sliced bananas and maple syrup. Or melted chocolate. Or whipped cream.
From servedfromscratch.com
From servedfromscratch.com
SIMPLE BELGIAN WAFFLE RECIPE - THE SPRUCE EATS
Heat your waffle iron on high heat. Stir together the dry ingredients in a large bowl. The Spruce. Whip together the milk, eggs, and oil in a liquid measuring cup or a separate bowl. The Spruce. Add the wet mixture to the dry mixture and stir until combined. The batter may be a bit lumpy, but that is OK. The Spruce.
From thespruceeats.com
From thespruceeats.com
BANANA BELGIAN WAFFLES RECIPE | SPARKRECIPES
Directions. Preheat the waffle iron. Mash the banana in a medium bowl. Add the, milk and egg and stir until combined. Add the flour, and baking powder and stir just until combined (do not over mix the batter or waffles will be tough.) Pour enough of the batter onto the waffle iron to just cover the sections, close the lid and cook until golden ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BEST OVERNIGHT BELGIAN WAFFLES RECIPES - FOOD NETWORK CANADA
Cover the bowl with plastic wrap and allow it to sit overnight at a cool room temperature. Step 2. The next morning, heat a Belgian waffle iron according to the manufacturer’s instructions and brush the top and bottom with melted butter. Beat the eggs together with the baking soda and whisk them into the batter until combined.
From foodnetwork.ca
From foodnetwork.ca
BANANA OATMEAL WAFFLES - CHEF LOLA'S KITCHEN
Instructions. Add all the ingredients inside the blender and blend until smooth. Leave the batter to rest for about a minute before cooking so that the oat can have enough time to absorb the liquid. Preheat the waffle griddle, and brush the griddle with some oil or simply spray with a non-stick cooking spray.
From cheflolaskitchen.com
From cheflolaskitchen.com
REAL BELGIAN WAFFLES WITH BANANA BOURBON SYRUP - DAILY TIRAMISU
Instructions. Slice bananas. Add butter and brown sugar to a deep skillet. Cook for about 3 minutes until the sugar is melted. Add bananas and bourbon. Cook until bananas are softened and caramelized, about 5-8 minutes. Serve banana bourbon syrup as a topping to Belgium waffles. clock.
From dailytiramisu.com
From dailytiramisu.com
RECIPES: BANANA MATCHA BELGIAN WAFFLES – TORILL'S TABLE
2 eggs 1 cup bananas, mashed 1 tbsp. matcha 1 tsp. baking soda 2 cups Torill's Table Waffle/Pancake Mix 3/4 cup milk 1/4 cup coconut oil, melted 1/4 cup coconut flakes (optional) 1) Grease and preheat waffle iron. 2) Stir together the eggs and mashed banana until fully incorporated. 3) Add in the matcha, baking sod
From torillstable.com
From torillstable.com
FRUITY PEBBLES BANANA BELGIAN WAFFLES - COOKING CONTEST CENTRAL
Instructions. For the waffles: Preheat waffle iron. In a large bowl combine flour, ground cereal, baking powder, baking soda, salt and sugar. In a blender or food processor combine bananas, eggs, vanilla, buttermilk and oil. Process until smooth. Gradually stir banana mixture into flour mixture. Beat until smooth.
From cookingcontestcentral.com
From cookingcontestcentral.com
MY FAVORITE BELGIAN WAFFLES WITH BANANAS FOSTER & TOASTED PECANS
BELGIAN WAFFLES WITH BANANAS FOSTER. Makes 8-10 Waffles. WAFFLES Adapted from the Waring Pro Manual recipe. 1 1/2 cups water; 2 1/4 teaspoons active dry yeast (one packet) 1/3 cup sugar, divided; 3 cups sifted flour (that’s measure after sifting) 1/4 teaspoon kosher salt; 3 large eggs, separated plus one egg white ; 1/2 cup (1 stick) unsalted butter, …
From livinthepielife.com
From livinthepielife.com
BANANA BUTTERMILK BELGIAN WAFFLES - UNITED DAIRY INDUSTRY OF …
Make a well in the center of the flour mixture and set the bowl aside. In a medium bowl, beat the eggs slightly, then add in the buttermilk, oil, vanilla and bananas. Mix well. Add the wet ingredients all at once to the flour mixture and stir until moistened (the batter should be slightly lumpy). Pour a heaping 1/2 cup of batter on each grid of ...
From milkmeansmore.org
From milkmeansmore.org
PEANUT BUTTER BANANA BELGIAN WAFFLES WITH DARK CHOCOLATE
Combine the flour, sugar, baking powder and salt in a large mixing bowl. Whisk to combine and make a crater in the center of the mix. In a bowl, combine the oil, vanilla extract, eggs and milk and add to the dry ingredients. Place peanut butter in a bowl; gradually whisk in oil, peanut butter, vanilla and egg.
From thegardeningcook.com
From thegardeningcook.com
RECIPE: BELGIAN WAFFLES WITH CARAMELIZED BANANAS, CHOCOLATE, AND …
1. Heat a large sauté pan over medium heat. Melt the butter and sugar and allow to simmer for 2 minutes. 2. Add the cinnamon and bananas to the pan.
From bostonglobe.com
From bostonglobe.com
BELGIAN BANANA SPLIT WAFFLES RECIPE - CUISINART.COM
Cook, stirring constantly, until mixture is melted and smooth. Set aside. 2. Make Belgian waffles: In a small bowl, mix the flour and salt. Set aside. In a large bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form. In a separate large bowl, beat the egg yolks with an electric mixer on high speed until the yolks ...
From cuisinart.com
From cuisinart.com
BANANA OAT WAFFLES - NATTEATS
These Oatmeal Flour Banana Belgian Waffles are made with homemade oatmeal flour, mashed bananas, ... Recipes Banana Oat Waffles European Print This. Serves: 4-5 Belgian Waffles Prep Time: 15 Minutes Cooking Time: 10 Minutes 10 Minutes. Nutrition facts: 200 calories 20 grams fat. Rating: 4.1 /5 ( 8 voted ) Ingredients. 2 cups oatmeal flour. 3 small …
From natteats.com
From natteats.com
FRUITY PEBBLES BANANA BELGIAN WAFFLES - THE DAILY MEAL
For the Waffles. Preheat waffle iron. In a food processor, grind 2 cups of Fruity Pebbles cereal into a fine powder. In a large bowl combine flour, ground Fruity Pebbles, baking powder, baking soda, sugar, and salt. In a food processor, combine bananas, eggs, vanilla, buttermilk, and oil. Process until smooth. Add banana mixture to flour mixture.
From thedailymeal.com
From thedailymeal.com
BANANA WAFFLES WITH PECANS RECIPE - GRACE PARISI | FOOD & WINE
Preheat the oven to 350°. Spread the pecans in a pie plate and bake for 10 minutes, or until golden. Let cool, then coarsely chop. Lower the oven …
From foodandwine.com
From foodandwine.com
BANANA-CINNAMON WAFFLES RECIPE | MYRECIPES
Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana. Step 3. Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to …
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love