Paleo Coconut Bread Food

PALEO COCONUT BREAD

Steps:

• Place coconut in thermomix and set to 8 for 15 seconds.
• Add almond flour, salt and baking powder. Set to 5 for 15 seconds.
• Add honey and eggs. Set to 8 for 15 seconds.
• Place in small loaf pan that has been well greased.
• Place in 160C oven for 40 minutes (check at 35 minutes that it is not ready).

PALEO ALMOND-COCONUT BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a bread pan with parchment paper, tucking the paper around the sides to keep it in place.
• Combine mashed bananas, eggs, almond butter, and agave nectar in a large bowl.
• Mix together almond flour, coconut, baking powder, and sea salt in a second bowl. Whisk almond flour mixture into egg mixture until just combined.
• Fold the majority of chocolate chips into the batter, reserving 1 to 2 tablespoons for the top. Pour batter into the prepared pan, spreading it out evenly. Press reserved chocolate chips into the top.
• Bake in the preheated oven until the top is golden brown, 30 to 35 minutes.
• Remove from the oven and pull on the edges of the parchment paper to remove the loaf from the pan. Transfer to a wire rack and cool for at least 10 minutes before slicing.

PALEO COCONUT ROSEMARY BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients, except coconut flour, in blender. Blend to smooth.
• Add coconut flour and blend.
• Spread batter into a parchment paper lined pan. (8in pie pan or square pan).
• Sprinkle more dried onions on top.
• Bake for 30 mins until browned.
• Cut into 4ths & slice through to make 2 sandwich slices per quarter!
• Yum!

PALEO BREAD

Steps:

• Place almond flour, coconut flour, flax, salt and baking soda in food processor and pulse until mixed well.
• Pulse in eggs oil honey and vinegar.
• Mash into a greased loaf pan.
• Bake at 350 for 30 minutes.