Paleo Chocolate Mousse Recipe By Tasty Food

PALEO CHOCOLATE MOUSSE RECIPE BY TASTY

Paleo Chocolate Mousse Recipe by Tasty image

Here's what you need: unsweetened chocolate, coconut cream, all natural coconut milk, unprocessed organic honey, pure vanilla extract

Provided by Melissa Boyajian

Yield 4 servings

Number Of Ingredients 5

Ingredients

6 oz unsweetened chocolate, cubed
12 oz coconut cream, additive/BPA-free organic, refrigerated overnight
4 oz all natural coconut milk
⅓ cup unprocessed organic honey
1 teaspoon pure vanilla extract

Steps:

In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
Fold in the melted chocolate.
Divide evenly among ramekins. Refrigerate for 1 hour.
Garnish to your liking.
Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 57 grams, Fat 51 grams, Fiber 3 grams, Protein 6 grams, Sugar 86 grams

CHOCOLATE MOUSSE RECIPE BY TASTY

Chocolate Mousse Recipe by Tasty image

You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want - whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.

Provided by Alvin Zhou

Categories Desserts

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup heavy cream
3 tablespoons sugar
2 oz chocolate, milk or dark, broken into small pieces
¼ cup heavy cream, hot
6 raspberries, to garnish
2 sprigs mint, to garnish
2 tubes tube cookie, to garnish

Steps:

In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
Enjoy!

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