Paleo Chocolate Cupcake And Frosting Food
PALEO CHOCOLATE CUPCAKE AND FROSTING
From http://www.elanaspantry.com/paleo-chocolate-frosting/ Seriously delicious. I make mine all in the Thermomix.
Provided by Wendys Kitchen
Categories Breads
Time 40m
Yield 8 cupcakes
Number Of Ingredients 10
Steps:
- Cupcakes:.
- Pulse together dry ingredients in a food processor.
- Pulse in wet ingredients.
- Line a 12 cup muffin pan with paper liners and scoop ¼ cup into each.
- Bake at 350° for 15-18 minutes.
- Cool, ice and serve.
- Frosting:.
- n a small saucepan over very low heat, melt chocolate and coconut oil.
- Stir in vanilla extract.
- Place frosting in refrigerator for 15-30 minutes to thicken.
- Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.
Nutrition Facts : Calories 199.9, Fat 15.5, SaturatedFat 10.4, Cholesterol 93, Sodium 150, Carbohydrate 13.8, Fiber 1.2, Sugar 11.7, Protein 4
PALEO CHOCOLATE FROSTING
A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in the refrigerator.
Provided by dustingill247
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Blend avocados, cocoa powder, honey, coconut oil, vanilla extract, and salt together in a food processor until smooth.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 19.8 g, Fat 9.3 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 120.7 mg, Sugar 14.3 g
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