Paleo Bread For Thermomix Food
PALEO BREAD FOR THERMOMIX
I found this recipe online in the thermomix community website. The seeds refer to linseeds which the site did not recognize. I also used almond flour and coconut flour - not the raw ingredients as per step 1.
Provided by Wendys Kitchen
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
- Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
- Add linseeds, salt and bi carb, mix 5 sec speed 5.
- Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
- Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).
Nutrition Facts : Calories 2994.2, Fat 255.4, SaturatedFat 68.8, Cholesterol 930, Sodium 4024.4, Carbohydrate 110.8, Fiber 38.7, Sugar 52, Protein 103.8
PALEO BREAD IN THERMOMIX
From : http://www.recipecommunity.com.au/recipes/paleo-bread-converted-elenas-pantry-wwwwholefoodiekitchen/105636
Provided by Wendys Kitchen
Categories Quick Breads
Time 55m
Yield 12 slices
Number Of Ingredients 9
Steps:
- Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
- Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
- Add linseeds, salt and bi carb, mix 5 sec speed 5.
- Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
- Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).
Nutrition Facts : Calories 264.8, Fat 22.5, SaturatedFat 5.8, Cholesterol 77.5, Sodium 336.2, Carbohydrate 10.1, Fiber 4, Sugar 4.4, Protein 9.2
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