BACON WRAPPED ASPARAGUS BUNDLES
These bundles can be easily prepared on an outdoor grill or in a hot oven.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven, if using, to 400 degrees F.
- Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
- To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
- For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
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- Preheat oven to 400 degrees F and line large rimmed baking sheet with parchment paper or silicone baking mat.
- To trim asparagus, snap the end of one spear and cut remaining asparagus same length with a knife. Usually 2-3" off, that's the chewy stringy part you don't wanna eat.
- Lay asparagus in a bunch on a baking sheet, drizzle with oil, and sprinkle with salt and pepper. Tos to coat with your hands. Divide into 4 or 8 groups, and wrap bacon slice around each bunch, tucking it in under tightly.
- Bake for 18-20 minutes or until bacon is a bit crispy. Do not overbake to crispy bacon because asparagus will be overcooked.
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