Nigella Flourless Chocolate Brownies Food

NIGELLA FLOURLESS CHOCOLATE BROWNIES

Nigella Flourless Chocolate Brownies image

These are great if you can't eat flour. I have finally decided to rewrite the recipe because It hasn't yet been converted.

Provided by nortocbaking101

Categories Dessert

Time 40m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces milk chocolate
1 cup unsalted butter
2 teaspoons vanilla extract
1 cup caster sugar
3 eggs, beaten
1 3/4 cups ground almonds
3/4 cup walnuts, coarsely chopped

Steps:

Preheat oven to 340 degrees farenheit.
Melt butter and chocolate together in a heavy-based saucepan over low heat.
Take the pan off the heat and add vanilla and sugar, let cool a little.
Beat eggs into mix along with both nuts.
Pour mix into a 24xm square baking tin. (a spatula is very helpful for this step).
Bake in oven 25-30 min or until tops are set and the middle is still gooey.
Cut into 16 squares and serve.

Nutrition Facts : Calories 336.6, Fat 25.3, SaturatedFat 10.9, Cholesterol 68.6, Sodium 26.5, Carbohydrate 24.1, Fiber 2.1, Sugar 20.4, Protein 5.4

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