PAINTBRUSH COOKIES
Betty Crocker Baking for Today cookbook shares a recipe! Paint your way to colorful cookies. Using on-hand ingredients makes creating them extra easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
- Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 3/16 inch thick. Cut into desired shapes with cookie cutters. On cookie sheet, place cookies about 2 inches apart.
- In small bowl, mix egg yolk and water. Divide mixture among several small custard cups. Tint each with a different food color to make bright colors. (If paint thickens while standing, stir in a few drops of water.) Paint designs on cookies with small paintbrushes. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
PAINTED SUGAR COOKIES
A simple recipe for painting on royally iced sugar cookies.
Provided by Kelly Anthony
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl mix together the gel food coloring and water until well combined. Set aside until ready to use.
- In a small bowl mix together the cocoa powder and water until mixture is smooth.
- Prepare your workstation by laying a large sheet of wax paper on the counter, and placing the cookies upon it. Have ready your cookie paint and brushes.
- Before making brush strokes on the cookies, dip the brush into the food coloring mixture and press the brush against the sides of the bowl to rid of any excess liquid.
- Gently make brush strokes on the cookies as desired. Set aside until completely dry, 4-5 hours.
Nutrition Facts : Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 36 g, Calories 1 kcal
PAINT AND BAKING TIPS FOR SUGAR COOKIES
grandchildren like to help with this..we sure get some pretty designs you will need artists paintbrushes and some cookie cutters to have fun with
Provided by grandma2969
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- save egg whites for glaze.
- place each egg yolk in small bowl.like a teacup.
- add a few drops of food coloring, mix well.colors will be strong.
- for lighter more translucent colors, add water.dip paintbrushes into cups, paint cookies that are on the cookie sheet.already cut.
- allow colors to set -- before baking.
- immediately before placing cookies in oven.brush with egg whites to glaze:.
Nutrition Facts : Calories 197.1, Fat 16.2, SaturatedFat 5.8, Cholesterol 755.2, Sodium 29.4, Carbohydrate 2.2, Sugar 0.3, Protein 9.7
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HOW TO PAINT SUGAR COOKIES • LOVE FROM THE OVEN
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5/5 (4)Estimated Reading Time 5 mins
- 1. Mix flour, baking soda, cinnamon, nutmeg and salt in medium bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually stir in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
- 2. Preheat oven to 375°F. Roll dough on generously floured surface to 1/4-inch thickness. Cut out shapes with holiday cookie cutters. Place on ungreased baking sheets.
- 3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- 4. Spoon 1 container of the frosting into medium microwavable bowl. Microwave on HIGH 20 to 30 seconds, stirring every 10 seconds. (Frosting should be a pourable consistency.) Dip tops of cookies into frosting. Microwave remaining container of frosting as needed. Place frosted cookies on wire rack set over foil-covered baking sheet. (The baking sheet will catch drips.) Let stand 10 minutes or until frosting is dried. Different frostings can have different drying times, and some may take longer.
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