P F Changs Zodiac Noodles Food

P.F. CHANG'S ZODIAC NOODLES

Steps:

• Soak Vermicelli in very hot water for 1 hour.
• Bring a pot of water to a boil, add Vermicelli and boil for one minute.
• Rinse under warm water for one minute, drain well then mix with 1tsp Veg Oil.
• Heat a wok over high heat until it begins to smoke (sub. cast iron skillet or sauté pan).
• Add Vegetable Oil, then Chili Pods and Pork. Then stir fry until pork is almost done.
• Add Garlic, Ham, Green Onion, Cabbage and Mushrooms then stir for 10 to 15 seconds.
• Add Vermicelli, Salt, Soy Sauce Oyster Sauce, Sugar and Sesame Oil then stir fry until all ingredients are mixed well.

P F CHANG'S SINGAPORE STREET NOODLES

Steps:

• Combine vinegar, curry powder and turmeric; mix until powders are well dissolved. Add soy sauce, oyster sauce, chili sauce and ketchup; mix well. Set aside.
• Bring water to a rolling boil. Place rice vermicelli in boiling water for 2 minutes; drain, then immediately rinse under rapid running hot water for 1 minute and drain well. Toss noodles with 2 tablespoons vegetable oil; set aside.
• In a hot wok or large frying pan, stir-fry shrimp and chicken in 2 tablespoons vegetable oil until just done, about 2 minutes. Add garlic, cabbage, carrots and tomatoes; stir-fry for 1 minute.
• Add noodles; stir-fry 1 minute more. Add 1 cup vinegar mixture; stir-fry until ingredients are well incorporated, about 2 minutes. Add scallions, cilantro and sesame oil; toss briefly.
• Garnish with fried shallots and a lime wedge.

P F CHANG'S GARLIC NOODLES

Steps:

• Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
• Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside.
• Mix together Cantonese stir fry sauce. Set aside.
• Heat wok or large frying pan thoroughly. Add oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over.
• Add sugar, vinegar, stir fry sauce (stir sauce before adding), red pepper flakes and cilantro. Stir well.
• Add noodles to wok, stirring and tossing to mix until noodles are heated through.
• Place on serving plate, top with drops of sesame oil and surround with cucumber strips.

COPYCAT P.F. CHANG'S SINGAPORE STREET NOODLES

Steps:

• Boil rice stick noodles for 2 minutes or until just soft.
• Rinse under hot water and drain.
• Toss noodles with 2 tbsp oil and keep warm.
• To prepare sauce, mix vinegar with curry powder and turmeric until blended.
• Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
• Set sauce aside until needed.
• Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
• Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
• Stir in sauce mixture until everything is evenly coated.
• Cook for 1-2 minutes more or until dish is heated through.
• Toss noodles with chopped scallions, cilantro and sesame oil.
• Garnish with fried shallots, if desired.