OYSTERS ROCKEFELLER
Provided by Tyler Florence
Categories appetizer
Time 1h35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 500 degrees F. Moisten the breadcrumbs with a little bit of olive oil.
- Shuck the oysters: There is a top flat "lid" and a bottom cupped shell for each oyster. Insert the tip of an oyster knife into the hinge where the two shells come together in a point. Twist until the lid pops open. Pull the knife out and wipe it clean so you don't get mud in the oyster. Insert the knife back into the oyster from the opposite side of the hinge, lightly scraping against the top shell to disconnect the muscle. Then go under the oyster to cut the muscle on the bottom. Flip the oyster over onto the prettier side.
- Top each oyster with a teaspoon of the creamed spinach, a piece of bacon and a bit of the breadcrumbs. On a baking sheet, create a small mound of coarse salt for each oyster to prevent them from tipping over. Nestle the oysters in the salt mounds, and bake until the bacon is cooked and the breadcrumbs browned.
- Transfer the baked oysters to a serving platter and garnish with a sprinkle of fennel pollen. If desired, garnish with grated horseradish and a drizzle of smoked olive oil. Serve with lemon wedges.
- Bring a large pot of generously salted water to a boil. Add the spinach. As soon as it's wilted and tender, drain and run under cold water. When the spinach is cool enough to handle, squeeze out any excess water. If you have used whole spinach with long stems, roughly chop it; you should have 1 1/2 cups of chopped spinach.
- Finely mince the fennel and onion. Heat a medium saute pan over medium heat and glaze it with the olive oil. Add the fennel, onion, garlic and a few pinches of salt, and cook until the onion is translucent; you don't want it to brown. Add the flour and stir. When the flour has gathered up all the onion mixture, add the Herbsaint and bring to a boil. Let it reduce by half before stirring in the milk to make a bechamel. Season to taste with salt and pepper. Cook at a low simmer until the sauce thickens to the point where it coats the back of a spoon, and where drawing your finger down the spoon leaves a clear line.
- Pour half of the bechamel into a blender along with 1/2 cup of the spinach. Blend until completely smooth. Add the remaining spinach to the pan with the remaining bechamel, then add the spinach puree. Heat, stirring, and season with salt and pepper. Finish by stirring in the butter, nutmeg and Parmesan.
OYSTERS ROCKEFELLER
Steps:
- Preheat the oven to 450 degrees F. Prepare a baking dish with a generous layer of rock salt.
- Set a large skillet over medium heat, add the butter and let it melt. Add the olive oil, garlic and shallots and saute until fragrant, about 2 minutes. Add the chopped spinach and toss with the garlic and shallots. Add the Parmesan, anise-flavored liqueur, breadcrumbs and cayenne pepper. Season with salt and pepper and cook for another 3 minutes.
- Spoon about a tablespoon of the spinach mixture onto each oyster and nestle the oysters into the rock salt. Bake until the topping is crisp and brown, about 10 minutes. Serve with lemon wedges.
OYSTERS ROCKEFELLER
Posted in response to a request. Found in the New York Times years ago. Note: Because of its rich ingredients, creator Jules Alciatore of Antoine's Restaurant in New Orleans chose John D. Rockefeller, one of the wealthiest men in the nation, as its namesake
Provided by TishT
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F (230°C).
- Fill 4 tin pie plates with rock salt and arrange oysters on the half shell on each.
- In a skillet heat the butter, add the parsley, celery, shallots and garlic and cook 3 minutes.
- Add the watercress and fennel and cook until the watercress wilts, about 1 minute.
- Pour the mixture into the container of a food processor and add the remaining ingredients.
- Blend until the sauce is thoroughly pureed.
- Place 1 Tbs of the sauce on each oyster and spread to the rim of the shell.
- Bake the oysters just until the sauce bubbles, about 4 minutes.
Nutrition Facts : Calories 699.9, Fat 53.5, SaturatedFat 30.8, Cholesterol 272, Sodium 730.4, Carbohydrate 24.4, Fiber 1, Sugar 0.8, Protein 31
OYSTERS ROCKEFELLER
Steps:
- In a food processor or blender, mix the anchovies and the white wine to create an anchovy paste. Set aside.
- Heat a large stockpot over low heat and saute the spinach in the butter until wilted, stirring occasionally. Add the garlic, shallot, anchovy paste, fennel, parsley, green onions, and Pernod. Cook for about 30 minutes, stirring occasionally. Remove the pot from the heat and let it stand for 1 to 2 hours.
- Preheat oven to 400 degrees F.
- Put the oysters on a baking sheet and add about 1 tablespoon of the spinach mixture to each oyster. Spread the mixture evenly and sprinkle with Parmesan. Bake until the topping is browned, about 3 to 5 minutes. Serve immediately.
OYSTERS ROCKEFELLER
Provided by Tyler Florence
Categories appetizer
Time 45m
Yield 8 servings as an appetizer
Number Of Ingredients 19
Steps:
- For the oysters: Melt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. To the remaining garlic butter in the skillet, add shallots and spinach, cook for 3 minutes until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper, add a dash of red pepper sauce. Allow the mixture to cook down for a few minutes. Finish off the bread crumbs by mixing in olive oil, Parmesan and chervil, season with salt and pepper. Spoon 1 heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture. Sprinkle a baking pan amply with rock salt. Arrange the oysters in the salt to steady them. Bake in a preheated 450 degree F oven for 10 to 15 minutes until golden. Serve with lemon wedges and red pepper sauce.
- For the sauce: In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters. Yield: 3/4 cup
More about "oysters rockefeller white house food"
OYSTERS ROCKEFELLER RECIPE - EMERIL LAGASSE - FOOD & WINE
Dec 6, 2013 Preheat the oven to 400°F. Spread a 1/2-inch-thick layer of rock salt on a large baking sheet and across the bottoms of 6 large plates. Arrange …
From foodandwine.com
Total Time 50 mins
From foodandwine.com
Total Time 50 mins
- Preheat the oven to 400°. Spread a 1/2-inch-thick layer of rock salt on a large baking sheet and across the bottoms of 6 large plates.
- Arrange the reserved oyster shells on the baking sheet. Put 1 oyster in each shell and top with 2 to 3 tablespoons of the sauce, spreading the sauce evenly out to the edge of the shell to completely cover the oyster. (Alternatively, transfer the sauce to a pastry bag fitted with a plain tip and pipe the sauce over the oysters.)
- Bake until the sauce is lightly browned and the oysters begin to curl around the edges, about 20 minutes.
- Using tongs or a spatula, carefully transfer the hot shells to the salt-covered plates and serve immediately.
OYSTERS ROCKEFELLER | TRADITIONAL OYSTER DISH FROM NEW …
532 N Santa Cruz Ave. Recommended by Jennifer Graue and 2 other food critics. "The menu reads like a Best of the Big Easy: Gumbo, po’ boys, beignets and plenty of oysters — Rockefeller and otherwise. Using Crescent City …
From tasteatlas.com
From tasteatlas.com
HOW TO MAKE AUTHENTIC OYSTERS ROCKEFELLER - FOOD …
Feb 27, 2017 Cook, stirring occasionally, 10 minutes or until very thick. Remove from heat. Stir in the absinthe and bacon, and add table salt to taste. Preheat the broiler with oven rack 6 inches from heat. Arrange 18 oysters on salt in …
From foodrepublic.com
From foodrepublic.com
RECIPE: OYSTER ROCKEFELLER - WEST COAST FOOD
Aug 26, 2015 To Assemble the Rockefellers. Pre heat oven to 375F. On the bottom of each oyster shell or ramekin place about a tablespoon of the vegetable mixture, place a pre poached oyster on top and sprinkle with parmesan …
From westcoastfood.ca
From westcoastfood.ca
REALLY SIMPLE OYSTERS ROCKEFELLER - FOOD WINE AND LOVE
Stir in the contents from the mixing bowl to the skillet. Add 2 – 2 ½ tablespoons of the mixture to the top of each oyster that has been placed in a shell for baking. You can top this with any additional optional ingredients such as chopped …
From foodwineandlove.com
From foodwineandlove.com
ROCKFELLER OYSTERS | RICARDO
The meat of 24 choice oysters 2 tablespoons (30 ml) breadcrumbs; 1/4 cup (60 ml) grated fresh Parmesan cheese Hollandaise Sauce. 3 eggs, separated 1 tablespoon (15 ml) white wine 2 tablespoons (30 ml) lemon juice
From ricardocuisine.com
From ricardocuisine.com
BEST OYSTERS ROCKEFELLER RECIPES | FOOD NETWORK CANADA
Mar 13, 2013 Directions. Step 1. To make the cheese sauce: melt 1 tbsp butter in a small sauce pan and then sauté the onions until the are just translucent. Add the garlic and sauté for one …
From foodnetwork.ca
2.7/5 (29)Servings 12
From foodnetwork.ca
2.7/5 (29)Servings 12
HOME - PACIFIC SEAFOOD
We aim to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include Pacific oysters, Dungeness crab, a …
From pacificseafood.com
From pacificseafood.com
MENUS - LIGHTFOOT RESTAURANT
Open for Dine-In, Takeout, and Delivery. Mon/Tue: Closed Wed/Thu: 11:30am - 9pm Fri/Sat: 11:30am - 10pm Sun: 11:30am - 8pm Takeout and Delivery orders taken starting at 12 …
From lightfootrestaurant.com
From lightfootrestaurant.com
BEST BAKED OYSTER ROCKEFELLER, RAW OYSTER ... - FOOD NETWORK CANADA
Oct 29, 2009 To assemble oysters, spread 5 cups kosher salt in a large shallow baking pan. Nestle oysters in their shell in the salt. Spoon spinach mixture evenly over oysters, and top …
From foodnetwork.ca
From foodnetwork.ca
CONSIDER THE OYSTER-FACTS, MYTHS & OYSTERS ROCKEFELLER RECIPE
Arrange the reserved oyster shells on the baking sheet. Oysters Rockefeller Recipe and History. Carefully open the oysters and using a paring knife cut under the oyster releasing it …
From foodhousehome.com
From foodhousehome.com
THE 10 BEST OYSTERS IN SAINT LOUIS (UPDATED OCTOBER 2022
Best Oysters in Saint Louis, Missouri: Find 7,712 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. ... Popular Types of Food Cafés in Saint …
From tripadvisor.com
From tripadvisor.com
THE 10 BEST OYSTER ROCKEFELLER RECIPES - BOSS OYSTER
Vermouth. Cheese such as Grated Parmesan. Crumbled Bacon. Panko Breadcrumbs. Raw Oysters, Shucked. Lemon Juice (From Wedges, For Serving) Other ingredients that you may …
From bossoyster.com
From bossoyster.com
OYSTERS ROCKEFELLER ANTOINES RECIPES
Add liquid from oysters and cook stirring until thickened to a paste, about two minutes. Stir in scallions, celery, tarragon, parsley, cayenne, salt, and white pepper. Reduce heat to medium …
From findrecipes.info
From findrecipes.info
ANTOINE'S OYSTERS ROCKEFELLER RECIPE - REAL FOOD TRAVELER
Jul 4, 2022 Melt butter in a 2-qt. saucepan over medium heat. Add flour; cook until smooth, about 2 minutes. Add oyster liquor; cook until thickened to a paste, about 2 minutes. Stir in …
From realfoodtraveler.com
From realfoodtraveler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love