Oysters And Artichoke Casserole Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

OYSTERS AND ARTICHOKE CASSEROLE



Oysters and Artichoke Casserole image

This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.

Provided by Dreamgoddess

Categories     < 60 Mins

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

2 (6 -8 ounce) packages frozen artichoke hearts
1/2 lb mushroom, sauteed in butter
1 quart oyster
1/4 lb butter
1 bunch green onion, minced
1/2 cup fresh parsley, minced
1/2 cup brown flour
dry white wine
2 tablespoons lemon juice
1 lemon, unpeeled, thinly sliced
1 pinch thyme, salt, pepper
paprika, cayenne pepper

Steps:

  • Cook artichoke hearts as directed on package.
  • Place in a flat, buttered casserole.
  • Cover with sautéed mushrooms.
  • Cook oysters in their liquid until edges begin to curl.
  • Drain thoroughly in colander, reserving liquid.
  • Melt butter and sauté onion until tender; add parsley and cook a minute.
  • Add flour, stirring until smooth.
  • Add enough white wine to oyster liquid to make 1 1/2 cups.
  • Add seasonings and stir constantly until thick.
  • Add oysters and spoon mixture over artichokes and mushrooms.
  • Arrange lemon slices over top; add a dash or two of paprika and bake at 350°F about 10 minutes or until bubbling.

Nutrition Facts : Calories 203.4, Fat 11.7, SaturatedFat 6.4, Cholesterol 69.8, Sodium 182.7, Carbohydrate 15.1, Fiber 2.6, Sugar 0.8, Protein 11.4

OYSTERS AND ARTICHOKE CASSEROLE



Oysters and Artichoke Casserole image

Provided by Kitchen Crew

Categories     Seafood

Number Of Ingredients 15

2 pkg artichoke hearts, frozen
1/2 lb mushrooms, sauteed in butter
1 qt oysters, large
1/4 lb butter
1 chicken, whole but cut up
1/2 c parsley, fresh minced
1/2 c flour, browned
white wine, dry
2 Tbsp lemon juice
1 lemon, unpeeled and thinly sliced
pinch thyme
pinch salt
pinch pepper
pinch paprika
pinch cayenne pepper

Steps:

  • 1. Cook artichoke hearts as directed on package; place in a flat, buttered casserole and cover with sauteed mushrooms.
  • 2. Cook oysters in their liquid until edges begin to curl; drain thoroughly in colander, reserving liquid.
  • 3. Melt butter and saute onion until tender; add parsley and cook a minute.
  • 4. Add flour, stirring until smooth, then add enough white wine to oyster liquid to make 1 1/2 cups.
  • 5. Add seasonings and stir constantly until thick, then add oysters and spoon mixture over artichokes and mushrooms.
  • 6. Arrange lemon slices over top; add a pinch or two of paprika and bake at 350 degrees about 10 minutes or until bubbling.

ARTICHOKE AND OYSTER CASSEROLE



Artichoke and Oyster Casserole image

Provided by Kim Severson

Categories     dinner, weekday, main course

Time 1h45m

Yield 6 to 8 appetizer servings

Number Of Ingredients 10

Salt
Juice of 1 lemon
4 large artichokes, trimmed
13 tablespoons butter
6 ounces button mushrooms, thinly sliced then coarsely chopped
1 tablespoon flour
3 tablespoons minced scallions
12 oysters and their liquor
Freshly ground black pepper
1/2 cup fine dry bread crumbs

Steps:

  • Fill a large pot with lightly salted water and add lemon juice. Bring to a boil, add artichokes and cook until artichokes are tender when pierced with a knife through the bottom, 30 to 40 minutes. Drain and allow to cool. Scrape fleshy part of each leaf into a bowl, discarding leaves. Using a small spoon or knife, remove prickly choke at center of base, then cut base into large chunks, adding it to bowl.
  • In a large skillet over medium-low heat, melt 4 tablespoons butter. Add mushrooms and sauté just until mushrooms are tender and have released their liquid; do not allow pan to dry. Immediately transfer mushrooms and any liquid to a small bowl.
  • Place a large skillet over medium-low heat and add 8 tablespoons butter. When butter has melted, add flour and stir until mixture is lightly browned. Add scallions, oysters and their liquor, and salt and pepper to taste. Simmer until oysters are firm, about 10 minutes.
  • Preheat oven to 350 degrees. In a 9- to 10-inch round shallow baking pan or pie plate, spread artichoke pieces. Top with oyster mixture and mushrooms. Spread with an even layer of bread crumbs. Dot with small pieces of remaining 1 tablespoon butter. Bake until golden brown, 15 to 20 minutes. Serve hot on small plates.

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 21 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 12 grams, Sodium 507 milligrams, Sugar 2 grams, TransFat 1 gram

More about "oysters and artichoke casserole food"

SPINACH, ARTICHOKE, OYSTER CASSEROLE - RECIPE - COOKS.COM
Step 1, Cook artichoke, spinach per directions. Step 2, Cook oyster until edges curl and remove from liquid. Step 3, Fry onion, green onion and green pepper in butter until golden and limp. …
From cooks.com


OYSTERS-ARTICHOKE CASSEROLE - RECIPE - COOKS.COM
Jul 18, 2014 Step 1, Cook butter, flour and onions until lightly brown, add chopped oysters and a little water. Step 2, Cut up artichoke heart and scrape some leaves. Step 3, Add to mixture …
From cooks.com


ARTICHOKE AND OYSTER CASSEROLE - DINING AND COOKING
Jul 30, 2015 Ingredients Salt Juice of 1 lemon 4 large artichokes, trimmed 13 tablespoons butter 6 ounces button mushrooms, thinly sliced then coarsely chopped 1 tablespoon flour 3 …
From diningandcooking.com


SPINACH ARTICHOKE OYSTER CASSEROLE - BIGOVEN
Arrange artichoke hearts on bottom of greased casserole, top with oysters, and then the spinach mixture. Dot with butter, bread crumbs and more lemon juice. Warm in oven.
From bigoven.com


OYSTER-ARTICHOKE CASSEROLE (EMERIL LAGASSE) RECIPE
Get full Oyster-Artichoke Casserole (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


OYSTER ARTICHOKE CASSEROLE - EMERILS.COM
This rich casserole is wonderful for entertaining -- serve it over pasta as an entree or with toast points as a starter. You could even bake it in individual ramekins for a nice presentation.
From emerils.com


OYSTER SEASON & UPCOMING OYSTER FESTIVAL EVENTS!
Oct 13, 2022 We have fresh, raw oysters available by the pint, quart, & gallon. We also have shell oysters available by the half bushel & bushel. Stop by our carryout bar to purchase any of …
From blueridgeseafood.com


OYSTER - ARTICHOKE CASSEROLE - RECIPE - COOKS.COM
Sprinkle 1/3 of buttered seasoned crumbs in a well-greased 1 1/2-quart casserole dish. Cover with layer of oysters and artichoke hearts. Repeat layer of crumbs, oysters and artichoke. Sprinkle …
From cooks.com


ARTICHOKE AND OYSTER CASSEROLE
Your Oyster Recipe of the Day: Artichoke and Oyster Casserole. There are many variations on this rich concoction of oysters, artichokes, mushrooms and butter, but few are easier to make than this version from the old Houston Junior …
From oyster-obsession.com


OYSTER & ARTICHOKE GRATIN - RALPH BRENNAN RESTAURANT …
Serving Size: 6 generous appetizers or 6 small main dishes. 3 cups finely chopped fresh, blanched artichoke hearts (If fresh artichoke hearts are not available, frozen or canned ones may be used.) Preheat the oven to 425°F.
From neworleans-food.com


CORINNE DUNBAR'S OYSTER-ARTICHOKE CASSEROLE - EMERILS.COM
Place the artichokes in a casserole. Add the oyster mixture and top with the breadcrumbs. Dot with butter and bake in a 350-degree oven for 15 to 20 minutes. Buy Now!
From emerils.com


SEAFOOD DEPARTMENT | FRESH FISH, SHRIMP & MORE | FOOD LION
No matter how far inland you live, you'll find fresh seafood for sale at your local Food Lion. Whether you're looking for delicate or meaty, our seafood department has the perfect selection …
From legacy.foodlion.com


THE BEST 10 SEAFOOD RESTAURANTS NEAR WARRENTON, VA 20186 - YELP
What are people saying about seafood restaurants near Warrenton, VA? "We have been customers here since I moved to Warrenton in 1999. I typically stay away from the fried food in …
From yelp.com


OYSTERS AND ARTICHOKE CASSEROLE - BIGOVEN
Cook artichoke hearts as directed on package. Place in a flat, buttered casserole. Cover with sauteed mushrooms. Cook oysters in their liquid until edges begin to curl. Drain thoroughly in …
From bigoven.com


OYSTERS ARE REBOUNDING IN VIRGINIA WATERS. THE BAY
Feb 19, 2024 In 2023, the General Assembly created an oyster recycling tax credit to incentivize restaurants to collect and return shells to the Bay so oysters can repopulate.
From fauquiernow.com


CORINNE DUNBAR'S OYSTER-ARTICHOKE CASSEROLE - EMERILS.COM
Place the artichokes in a casserole. Add the oyster mixture and top with the breadcrumbs. Dot with butter and bake in a 350-degree oven for 15 to 20 minutes.
From emerils.com


Related Search