Crescent Roll Cheesecake Food

CREAMY CRESCENT ROLL CHEESECAKE

Steps:

• Beat cream cheese, sour cream, sugar and vanilla until smooth.
• Add eggs one at a time, beating thoroughly after each addition.
• Line a 9X13 pan with the crescent rolls.
• Pinch dough together to seal seams.
• Pour in filling and sprinkle with cinnamon.
• Bake at 350° for 35 minutes.

EASY CRESCENT CHEESECAKE ROLL DESSERT

Steps:

• Spray large pan with pam.
• Preheat oven to 375 degrees.
• Put one roll of crescent rolls in bottom of pan. Try to keep them seamed together.
• Cream sugar, cream cheese, and vanilla together.
• Spread over rolls.
• Put the other can of crescent rolls on top.
• Melt the butter and pour on top.
• Bake for 15 min or until the rolls are golden brown. (they need to be golden brown).

BLUEBERRY CHEESECAKE CRESCENT ROLLS

Steps:

• Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
• In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 teaspoons vanilla. Mix until smooth.
• Fold in blueberries.
• Fill each crescent triangle with approximately ¼ cup filling. My note: (you may want to measure out 8 servings of this mixture in a separate dish so you don't run out. If needed add extra blueberries to make 8 separate fillings for the rolls).
• Fill each crescent triangle with approximately ¼ cup filling.
• Tuck edges to seal. My note: Gently form them into rectangles.
• In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.
• Divide evenly among crescent rolls and sprinkle on top of each roll.
• Bake at 375 degrees for 12-15 minutes or until light golden brown. Check the bottoms at 9 minutes and watch carefully.

CRESCENT CHEESECAKE ROLL-UPS

Steps:

• Line large plate with paper towels. In small bowl, mix 2 tablespoons sugar and 1 tablespoon ground cinnamon. Set aside.
• In small bowl using handheld blender or mixer, beat 1 package (8 oz) cream cheese, softened, until creamy. Add 1/4 cup sugar and 1 teaspoon vanilla; blend until well combined. Set aside.
• Lightly flour flat work surface. Unroll 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet on surface. Slightly roll out each sheet of dough until about 1/2 inch longer. Cut each sheet into 6 squares to make a total of 12 squares.
• Place about 1 tablespoon cream cheese filling in center of each square; spread crosswise to form long line of filling. For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer. Use pizza cutter or sharp knife to cut off ragged edges of roll-ups. Pinch seam into dough to secure filling in roll-up.
• In skillet, heat canola oil to 325°F. Carefully place roll-ups in hot oil; fry on one side 30 to 60 seconds. Turn roll-ups; fry until golden brown. Remove from oil; place on paper towel-lined plate.
• Immediately sprinkle with cinnamon-sugar mixture. Place roll-ups on cooling rack or another plate; cool about 10 minutes before serving.