MIXED FRUIT BUCKLE
Steps:
- Preheat oven to 350 degrees F.
- Pour lemon juice and sugar over fruit. Mix cornstarch and water and add to fruit. Mix dry spices and add to fruit and stir entire mixture and set aside.
- Melt butter in small saucepan. Mix flour, baking powder, and sugar; slowly add milk to prevent lumping. Fold this mixture into melted butter, but do not whisk. Spoon fruit on top, gently pouring in liquid. Do not mix, batter will rise to the top during baking. Bake for 30 to 35 minutes.
- Serve hot, warm, or at room temperature with whipped cream, creme fraiche or ice cream.
TRIPLE BERRY BUCKLE
This buckle screams summer, thanks to the generous helping of fresh blueberries, blackberries and strawberries. We boosted the flavors by adding a good amount of lemon zest to the tender cake and a pinch of nutmeg and ginger to the sweet crumb topping. Serve warm or at room temperature with a scoop of your favorite ice cream for a beautiful, seasonal skillet dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Position a rack in the middle of the oven and preheat to 375 degrees F. Butter the bottom and sides of a 10-inch cast-iron skillet.
- For the cake batter: Whisk the flour, baking powder and salt in a medium bowl until combined. Beat the butter, granulated sugar and lemon zest in a large bowl with an electric mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg until combined. Reduce the mixer speed to low and gradually beat in the milk (it's okay if the mixture looks curdled). Add the flour mixture and beat, scraping down the sides of the bowl occasionally with a rubber spatula, until smooth, about 1 minute. Stir in the mixed berries until evenly distributed, then spread the batter into the prepared cast iron skillet; set aside.
- For the crumb topping: Stir together the granulated sugar, brown sugar, flour, nutmeg, ginger and salt in a small bowl until combined. Work in the butter with your fingers until the entire mixture is moistened and clumpy. Scatter evenly over the batter.
- Bake until the top is golden and set and a toothpick inserted into the center comes out clean, about 1 hour. Transfer the skillet to a wire rack and let cool at least 30 minutes before serving warm or at room temperature with ice cream.
BLUEBERRY BUCKLE
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, and egg.
- In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 degree F (190 degrees C) for 25-30 minutes.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 52.4 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.6 g, Sodium 259.4 mg, Sugar 28.6 g
RASPBERRY BUCKLE
Not unlike a coffeecake, this moist and fruit-filled summer dessert is perfect to serve at a gathering of friends.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, beating after each addition to combine. In a large bowl, whisk together flour, salt, and baking powder; with mixer on low speed, gradually add flour mixture until incorporated.
- Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioners' sugar, if desired. With a large spoon, scoop out onto serving plates; serve with a dollop of whipped cream, if desired.
SUMMER BERRY BUCKLE RECIPE BY TASTY
Here's what you need: butter, sugar, brown sugar, eggs, vanilla, flour, salt, cinnamon, baking powder, mixed berries, powdered sugar
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- Grease a 9-inch (23 cm) cake pan with butter.
- In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
- Add the eggs one at a time, then add the vanilla. Whisk until combined.
- Fold in the flour, salt, cinnamon, and baking powder until combined.
- Fold in the berries.
- Transfer to a baking pan.
- Bake for 40 minutes, or until golden brown.
- Cool for 30 minutes before serving.
- Slice and sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 28 grams, Fat 11 grams, Fiber 3 grams, Protein 4 grams, Sugar 14 grams
HUCKLEBERRY BUCKLE II
This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!
Provided by Roni
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
- In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
- In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
- Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 178.6 mg, Sugar 37.4 g
SUMMER BERRY BUCKLE
Softer and more fruit-filled than a coffeecake, but with a higher percentage of buttery batter than a cobbler, buckles are harder to classify than they are to make. This one is tender, moist and filled with sweet summer berries. But feel free to substitute any other juicy fruit that you like: peaches, nectarines, figs, plums or pineapple. If your fruit is very sweet (figs, pineapple), reduce the sugar by a couple of tablespoons, while tart fruit (plums or tart blackberries) may need an extra tablespoon. Buckles are best eaten on the same day they are baked. But since they come together so quickly, you don't have to plan ahead.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Butter a 9-inch round cake pan.
- In the bowl of an electric mixer, add butter, granulated sugar and brown sugar and beat until light and fluffy. Add eggs one at a time, then add lemon zest and vanilla and mix until combined.
- In a separate bowl, combine flour, salt, nutmeg and baking powder, and whisk to combine. Add dry ingredients to egg mixture and mix until just combined.
- Gently fold berries into the batter, then spread batter in pan and sprinkle lightly with more granulated sugar. Bake 40 to 50 minutes, or until top is golden and cake is cooked through.
- Allow cake to cool, then sprinkle with cinnamon, if using, and confectioners' sugar.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 188 milligrams, Sugar 15 grams, TransFat 0 grams
More about "mixed berry buckle food"
MIXED BERRY BUCKLE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (1)Estimated Reading Time 5 minsServings 8-10Total Time 1 hr 10 mins
- In a mixing bowl, cream together the sugar and shortening until light and fluffy. Add the egg and mix until blended. Then add the milk and mix again until blended.
- In a separate bowl, sift together the 2 cups flour, baking powder and salt. Fold the dry mixture into the wet mixture slowly until blended. Fold in the berries.
MIXED BERRY BUCKLE | EASY SUMMER DESSERT RECIPE
From uprootkitchen.com
Servings 9-12Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr
MIXED BERRY BUCKLE | COOK'S COUNTRY
From cookscountry.com
4.6/5 (7)Servings 8Cuisine AmericanCategory Desserts or Baked Goods, Cakes
MIXED BERRY BUCKLE - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
MIXED BERRY — SHOP WYMAN'S
From wymans.com
MIXED BERRY BUCKLE — SHOP WYMAN'S
From wymans.com
MIXED BERRY BUCKLE – FLOATING KITCHEN
From floatingkitchen.net
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
MIXED BERRY BUCKLE | COOK'S COUNTRY | RECIPE | COOKS COUNTRY …
From pinterest.com
MIXED BERRY BUCKLE BY DAWN YUCUIS - FOODRHYTHMS
From foodrhythms.com
MIXED BERRY BUCKLE IS THE TASTE OF SUMMER - BAKES AND BLUNDERS
From bakesandblunders.com
MIXED BERRY BUCKLE RECIPE - YOUTUBE
From youtube.com
LOW-CALORIE MIXED BERRY CRUMBLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MIXED BERRY BUCKLE | COOK'S COUNTRY 1 - MASTERCOOK
From mastercook.com
MIXED BERRY BUCKLE (STREUSEL COFFEECAKE) - GARLIC & ZEST
From garlicandzest.com
MIXED BERRY BUCKLE - A FAMILY FEAST | FRUIT DESSERT RECIPES, …
From pinterest.ca
MIXED BERRY BUCKLE - MY STORY IN RECIPES
From mystoryinrecipes.com
MIXED BERRY TOPPING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MIXED BERRY JELLY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MIXED BERRY BUCKLE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
MIXED BERRY BUCKLE | BRENDA | COPY ME THAT
From copymethat.com
MIXED BERRY BUCKLE - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
MIXED BERRY BUCKLE | COOK'S COUNTRY
From cookscountry.com
KRUSTEAZ PROFESSIONAL | MIXED BERRY BUCKLE
From krusteazpro.com
HOW TO MAKE A MIXED BERRY BUCKLE - FOODIE BADGE
From foodiebadge.com
MIXED BERRY BUCKLE | COOK'S COUNTRY | RECIPE | FOOL PROOF RECIPES ...
From pinterest.com
RECIPE FOR MIXED BERRY BUCKLE - THERESCIPES.INFO
From therecipes.info
WHAT TO MAKE WITH FROZEN MIXED BERRIES: 22 EASY RECIPES
From whattomaketoeat.com
MIXED BERRY BUCKLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COOK'S COUNTRY MIXED BERRY BUCKLE RECIPE - THERESCIPES.INFO
From therecipes.info
MIXED BERRY BUCKLE CAKE - REAL FOOD BY DAD
From realfoodbydad.com
MIXED BERRY (BROWN SUGAR) BUCKLE - JESSIE SHEEHAN BAKES
From jessiesheehanbakes.com
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MIXED BERRY BUCKLE RECIPE | SIDECHEF
From sidechef.com
BLUEBERRY BUCKLE FRUIT RECIPE - FOOD NEWS
From foodnewsnews.com
RECOMMENDED: BLUEBERRY BUCKLE FROM AMERICA’S TEST KITCHEN – …
From pixienoms.com
WHOLE GRAIN MIXED BERRY BUCKLE RECIPE (GLUTEN AND ... - PAMELA …
From pamelasalzman.com
MIXED BERRY BUCKLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MIXED-BERRY SPOON CAKE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love