Gordon Ramsays Ultimate Burger Food
GORDON RAMSAY'S ULTIMATE BURGER
Make and share this Gordon Ramsay's Ultimate Burger recipe from Food.com.
Provided by Karen in MA
Categories Meat
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Form into patties, cook as desired.
GORDON RAMSAY BURGER RECIPE
Gordon brushes on butter to baste the burger, a technique employed in Gordon's Las Vegas restaurant's burger.
Provided by John Siracusa
Categories Lunch
Time 35m
Number Of Ingredients 10
Steps:
- Blend Sirloin chuck, brisket, and short rib ground beef mixes, then mix with some egg. I suggest you prepare this a day before grilling. Patty into 8 oz patties and then refrigerate for 24 hours before using; this will help the patties stay together and won't come apart as you grill them.
- Make sure the grill is scorching before putting the patties on the grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties, so they get fully seasoned.
- Make sure burgers are at room temperature 10 minutes before grilling them. Look for the hottest part on the grill and place the burger patties down on the grill. The secret is to move the patties as little as possible once you place the burger patties on the grill.
- Beginning preparing the hamburger buns as the burgers are cooking. Season buns with salt and pepper, and crisp them on both sides on the grill.
- Season the thick-sliced onions with salt and pepper, add some oil and place onions on the grill as the buns and burgers are cooking.
- Now start basting your patties by brushing them on each side just about two minutes before taking off the grill to add some more flavor. Grill each burger patties for 3 1/2 to 4 minutes on both sides.
- Thirty seconds before the patties come off the grill, you need to season the patties again, then add your jack cheese on top to melt while the burgers are still on the grill.
- Setup the Brioche buns; add the mustard mayo blend, lettuce, and tomatoes before taking the burger patties off the grill. First, you start by placing a tablespoon of mustard mayo blend on both sides of the top and bottom of the bun. Then gently fold the lettuce to fit onto the bun and press down on the lettuce, ensuring it stays folded.
- After the mustard mayo blend and lettuce, add a thick slice of tomato to the lettuce, season the tomato with salt and pepper, and dab more mayo on top.
- Add the burgers on each of the Pre-made dressed Brioche buns. Place grilled onions on top of each patty finish by placing the top bun.
Nutrition Facts :
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- In a large bowl, add all of the ground beef. Use a large spoon to break it up, and then mix in the eggs. Mix until the eggs are fully incorporated to bring the ground beef mixture together.
- Set up a workstation with parchment paper. Divide the ground beef into four equal portions. Roll each section into a ball, flatten into a patty, and then place onto the parchment paper. Create a well in the middle of each patty, divide the cheese, and then press it into the middle of the patty. Work the meat to cover the cheese. Place the patties in the fridge to cool and rest for 30 minutes.
- While the patties are resting, slice the onion and tomato into thick slices. Mix the mayonnaise and Dijon mustard together in a small bowl and set aside.
- Turn your grill on high. Remove the patties from the fridge to allow them to come up to room temperature just before grilling. Make sure the grill is very hot before adding your patties. Drizzle olive oil over each patty, and sprinkle with salt and pepper. Roll the sides of the patties to fully season every part of the meat.
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