Oyster Stew Low Carb Gluten Free Food

CHRISTMAS EVE OYSTER STEW {LOW-CARB & REAL FOOD}

Steps:

• Drain oysters, reserving the liquid
• Over medium heat, in a heavy bottomed pot, melt butter
• Add oysters and seasonings. Saute for roughly 3 minutes or until the edges of the oysters are curled.
• Add reserved oyster liquid, half & half and thyme. Cover and simmer for 5 minutes.
• Remove thyme and serve.

LOW CARB OYSTER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Drain oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with salt, pepper, and hot sauce.
• Top with half each of the vegetables, lemon juice, and Worcestershire sauce.
• Sprinkle with half the cracker crumbs.
• Drizzle with half the butter and half-and-half. Top with remaining oysters, vegetables, lemon juice, and.
• Worcestershire sauce.
• Add remaining crumbs, butter, and half-and-half.
• Sprinkle paprika over all.
• Bake for 40 minutes, or until bubbly and lightly browned.

OYSTER STEW

Steps:

• Cook oysters in their liquor until edges just begin to curl.
• Add milk, butter, salt and pepper.
• Heat slowly, being careful to NOT boil.
• Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).