Oyster Cracker Mix Food
OYSTER CRACKER SNACK
Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.
Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
OYSTER CRACKERS
Make and share this Oyster Crackers recipe from Food.com.
Provided by Babs in Toyland
Categories < 15 Mins
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Stir together oil, dressing mix and spices in a saucepan and heat until warm.
- Drizzle over crackers and stir with a wooden spoon until well coated.
- Refrigerate overnight before serving.
- Store in covered container in refrigerater.
Nutrition Facts : Calories 108.4, Fat 12.2, SaturatedFat 1.6, Sodium 0.1, Carbohydrate 0.2, Sugar 0.1
PARMESAN OYSTER CRACKERS
Steps:
- Preheat oven to 250 degrees F.
- Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.
SPICY OYSTER CRACKERS
Steps:
- Preheat oven to 300 degrees F.
- Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
- Bake for 25 minutes, move crackers around gently with a spatula halfway through.
- Let cool on a wire rack. When completely cool, store in an airtight container.
HERB-SEASONED OYSTER CRACKERS SNACK
A crunchy, herbed flavor-filled snack! Prepare in less than 5 minutes; will be ready to eat in one hour. It's even better than any store-bought munchie! Eat this on movie night, or pack in lunches or for a camping trip. You can serve this at picnics, parties, gatherings, showers, weddings, etc: it goes a long way! This recipe is from a co-worker; I asked for the recipe after one bite of these seasoned crackers. Prep time includes 1 hour of marinating.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 1h5m
Yield 2 bags of oyster small oyster crackers
Number Of Ingredients 5
Steps:
- Pour crackers into a 2 gallon, re-sealable baggie.
- Mix the first 4 ingredients and pour into cracker-filled baggie; shake to coat.
- Set for 1 hour, turning and coating.
Nutrition Facts : Calories 974.6, Fat 109.3, SaturatedFat 14.1, Sodium 0.8, Carbohydrate 2.2, Fiber 0.6, Sugar 0.3, Protein 0.6
OYSTER CRACKER MIX (DINO'S ULTIMATE REMIX!)
Make and share this Oyster Cracker Mix (Dino's Ultimate Remix!) recipe from Food.com.
Provided by Dino76
Categories Weeknight
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix thouroughly all seasonings together with the oil.
- Pour the crackers on a large cookie sheet.
- Pour the season mix over the crackers.
- Stir around completely, making sure all the crackers are covered.
- Bake for 45 minutes to and hour at 200°F, stirring every 15 minutes.
- Let cool for 10-15 minutes and serve in a bowl.
Nutrition Facts : Calories 265.1, Fat 19.4, SaturatedFat 2.7, Sodium 304.8, Carbohydrate 20.2, Fiber 0.9, Sugar 0.1, Protein 2.6
QUICK CHEESY OYSTER CRACKER SNACKS
This quick and easily made snack is quite addictive. I never seem to make enough when friends visit but they never seem to mind waiting while I make more. It's also good for practicing your "pan flipping" skills. This recipe is made with "popcorn seasoning". Although I used Cheddar cheese powder in this variety, many other flavors are available. I also like Nacho, Parmesan, and Cheddar/Bacon. You can get these and many other flavors from www.SpiceBarn.com.
Provided by usBob.com
Categories Lunch/Snacks
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
- Turn the flame on low.
- Spray the oil liberally on the surface of the crackers.
- Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
- "Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
- Caution: Be careful not to spray the oil into the open flame.
- When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
- If you like these-- try other flavors of popcorn seasonings.
Nutrition Facts :
HIDDEN VALLEY OYSTER CRACKERS
This recipe came from Nana, who orginally must have gotten it from a Hidden Valley Ranch package. They make a tasty appetizer or snack.
Provided by Petunia
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ranch mix and oil with a whisk.
- Add the garlic powder.
- Pour over crackers in a large bowl.
- Mix well to cover.
- Place crackers on a baking sheet and put in a warm oven for 15-20 minutes.
Nutrition Facts : Calories 726.6, Fat 50.5, SaturatedFat 6.7, Sodium 913.4, Carbohydrate 60.5, Fiber 2.6, Sugar 0.4, Protein 7.9
OYSTER CRACKER SNACKS
Make and share this Oyster Cracker Snacks recipe from Food.com.
Provided by Chefpooky
Categories Lunch/Snacks
Time 10m
Yield 1 gal bag
Number Of Ingredients 6
Steps:
- Place crackers in large bowl.
- Mix all other ingredients in a seperate bowl.
- Drizzle over crackers, stirring gently to mix thoroughly.
- Place in ziplock bag.
- Can substitute 1 tsp dill in place of Italian Powder and onion powder.
Nutrition Facts : Calories 5762.4, Fat 298.4, SaturatedFat 46.4, Sodium 10144, Carbohydrate 677.7, Fiber 26.7, Sugar 20.3, Protein 86.7
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