Oversized Recliners With Cup Holders Food

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TAQUITO CASSEROLE



Taquito Casserole image

I got the idea for this recipe is from Trader Joe's, but made several changes to suit our taste preferences. I've prepared it a few times now, and it a has become a family favorite that I'm quite frequently requested to make again. I usually serve it with Mexican rice and a few slices of avocado on the side. But you can also...

Provided by Vickie Parks

Categories     Casseroles

Time 35m

Number Of Ingredients 8

20 frozen chicken taquitos (beef or black bean taquitos work well, too)
15-oz can(s) diced tomatoes with chilies, undrained
2 (7-oz) can(s) fire-roasted diced green chilies
1 1/2 cups shredded cheddar cheese
3.8-oz can sliced black olives, drained
3 green onions (green and white parts), sliced
1/2 cup mexican blend cheese
sour cream or guacamole, to serve (optional)

Steps:

  • 1. Preheat oven to 425°F.
  • 2. Spray an 8x12-inch baking dish with nonstick cooking spray. Place frozen taquitos in a single layer in the baking dish. Pour diced tomatoes and green chilies evenly over the taquitos. Top with cheddar cheese. Sprinkle the green onions and black olives over the cheddar layer.
  • 3. Bake in oven for 25 to 30 minutes or until internal temperature reaches 165°F.
  • 4. Remove baking dish from oven, and sprinkle the Mexican cheese blend on top, and let sit for 2 to 3 minutes before serving. Top each serving with a dollop of sour cream or guacamole, if desired.

TAQUITO CASSEROLE



Taquito Casserole image

A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!

Provided by Jennibear

Categories     Potluck

Time 35m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can rotel
8 ounces Mexican blend cheese, shredded
24 ounces taco shells (frozen taquitos)

Steps:

  • Preheat oven to 375.
  • Layer baking dish with your favorite frozen taquitos (beef or chicken).
  • In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
  • Top with shredded cheese.
  • Bake for 35 minutes or until heated through.
  • Enjoy!

Nutrition Facts : Calories 631.3, Fat 36.4, SaturatedFat 15.2, Cholesterol 47.8, Sodium 1352.6, Carbohydrate 62.1, Fiber 3.9, Sugar 4.1, Protein 14.5

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