Appetizer Platter Ideas Food
ANTIPASTO PLATTER
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 25m
Yield 12 to 24 servings
Number Of Ingredients 14
Steps:
- Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
APPETIZER PLATTER
I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for get togethers. Recipe source: Simply Simpatico, a community cookbook
Provided by ellie_
Categories Cheese
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Use a glass pie plate or a glass serving dish and this will be made in layers.
- Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
- Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
- Layer 3: Sprinkle green chiles and green onions over all.
- Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
- Layer 5: Decorate with sliced olives and tomatoe cubes.
- Sprinkle chili powder over all and garnish with parsley.
- Serve with tortilla chips.
Nutrition Facts : Calories 436.2, Fat 29.9, SaturatedFat 11.7, Cholesterol 49.3, Sodium 537.2, Carbohydrate 28.4, Fiber 8.2, Sugar 2.1, Protein 17.1
ITALIAN APPETIZER PLATTER
Artichoke hearts? Check. Italian-style cheeses, olives, assorted meats? Check, check, check! This party-perfect appetizer platter has it all-and more.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Cover platter with lettuce. Add artichokes to small bowl; place on platter.
- Wrap olives with cheese slices; secure with toothpicks. Roll up meat slices. Arrange cheese and meat roll-ups on platter; top with peppers.
- Drizzle with dressing.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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