Overnight Pasta Salad Food

OVERNIGHT SALAD

Overnight Salad image

This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.

Provided by kris in ks

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce, chopped fine
1 onion, chopped fine
1 head cauliflower, chopped fine
1 lb bacon, fried crisp and crumbled
1/4 cup sugar
2 cups mayonnaise
1/3 cup parmesan cheese

Steps:

Layer in preceding order.
Cover tightly and refrigerate overnight.
Toss before serving.

MARINATED PASTA SALAD

Marinated Pasta Salad image

Make and share this Marinated Pasta Salad recipe from Food.com.

Provided by Jamie Fosnight

Categories < 30 Mins

Time 30m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb tri-color spiral pasta
1 pint grape tomatoes, halved
1 (2 1/4 ounce) can black olives, sliced
1/2 red onion, diced
1 (14 ounce) can marinated artichoke hearts, diced
1/2 lb fresh mozzarella cheese, cheesecubed
2 bell peppers, cut into small strips (1 red and 1 yellow)
0.5 (3 1/2 ounce) package pepperoni
3/4 cup extra virgin olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons salt
fresh ground pepper
1 teaspoon dried oregano
1 teaspoon dried parsley

Steps:

Cook pasta according to package directions. Drain and rinse. Meanwhile, in a small bowl combine all dressing ingredients and chill. In a large bowl, combine all other ingredients. Pour dressing over the top and mix slightly, refrigerate at least one hour or overnight.
If necessary, add another T of oil, few splashes of vinegar and a pinch of salt before serving.

Nutrition Facts : Calories 555.3, Fat 31, SaturatedFat 7.8, Cholesterol 29.6, Sodium 848.2, Carbohydrate 53.4, Fiber 5.9, Sugar 2.9, Protein 17.4

MOM'S OVERNIGHT MACARONI SALAD

Mom's Overnight Macaroni Salad image

When I got married this was one of the first recipes I asked from my mom. Prep and Cook Times, Servings are my guesses... It does make a lot!

Provided by Melanie M

Categories Weeknight

Time P1DT30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) box spiral shaped pasta, cooked and drained
6 hard-boiled eggs, chopped
1 small onion, chopped
2 celery ribs, sliced
1 teaspoon celery seed
1 cup mayonnaise
1/2 cup vinegar
1/2 cup sugar
1 teaspoon turmeric
1/2 cup water

Steps:

After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm.
In another bowl mix together second set of ingredients until it is smooth.
Then pour it over the macaroni and stir.
Cover and refrigerate OVERNIGHT.
It will be bright yellow and real good the next day!

OVERNIGHT PASTA SALAD

Overnight Pasta Salad image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

4 ounces shell macaroni
2 cups lettuce
2 units eggs
1 cups ham
1 cups peas
0.5 cups swiss cheese
0.5 cups salad dressing
0.25 cups sour cream
1 tablespoons green onions
1 teaspoons mustard
1 dashes pepper sauce
1 units parsley

Steps:

Cook macaroni in boiling salted water. Drain and cool. Place lettuce in bottom of 2 quart casserole or soufflé dish. Sprinkle with salt and pepper. Top with macaroni. Layer egg slices on top of macaroni (stand some egg slices on edge, if desired).
Next layer ham strips, then peas, then cheese. Combine next five ingredients and spread over top of salad, sealing to the edge of dish.
Cover and refrigerate 24 hours or overnight. Sprinkle with paprika and parsley. Toss before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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