HAM AND CHEESE OMELET
Make and share this Ham and Cheese Omelet recipe from Food.com.
Provided by looneytunesfan
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs with milk and salt and pepper. Set aside.
- Heat large nonstick frying pan with nonstick cooking spray over medium high heat.
- Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of the omelet. Sprinkle ham over the cheese and top with other 2 slices cheese.
- Carefully fold over one side of omelet on top of other. Slide out of pan onto plate.
Nutrition Facts : Calories 189.7, Fat 12.2, SaturatedFat 5.2, Cholesterol 299.3, Sodium 516.4, Carbohydrate 2.4, Sugar 0.3, Protein 16.6
HAM AND CHEESE OMELETTE
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Provided by Eli
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g
HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE
This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.
Provided by fabeveryday
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 8h45m
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Arrange English muffin halves in a single layer in the bottom of the baking dish.
- Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
- Cover with foil and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 13.8 g, Cholesterol 337.9 mg, Fat 26.6 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 11.4 g, Sodium 1208.6 mg, Sugar 3.7 g
CHEDDAR-HAM OVEN OMELET
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.-Betty Abrey, Imperial, Saskatchewan
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 208 calories, Fat 14g fat (7g saturated fat), Cholesterol 314mg cholesterol, Sodium 330mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
BAKED HAM AND CHEESE OMELET ROLL
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Beat eggs and milk until fluffy.
- Add flour, salt and pepper and beat or whisk until smooth.
- Pour into a buttered or greased 9 x 13 baking dish or pan.
- Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
- Sprinkle with chopped ham or lay slices of ham evenly on top.
- Sprinkle with cheese.
- Bake for about 5 minutes more or until cheese is melted.
- Starting at short side, roll up omelet while still in pan.
- Place seam side down on serving dish.
- Cut into slices.
OVEN HAM AND CHEESE OMELET ROLL
This recipe feeds many, perfect for breakfast guests and overnight visits. I serve with hash browns and fruit salad. Also a quick weeknight meal!
Provided by Shabby Sign Shoppe
Categories Breakfast
Time 32m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line bottom of a jelly roll type pan with parchment paper, leaving a 1-inch overhang on the two shorter sides. Grease parchment paper. Do not skip the parchment paper on this recipe. You need it to roll the omelet.
- In a bowl, whisk together milk and flour. Add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine. Pour into pan. Sprinkle meat over top in an even layer.
- Bake until edges of omelet are set, 15-18 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 additional minutes.
- Beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go.
- Slice and serve.
Nutrition Facts : Calories 300.4, Fat 20.2, SaturatedFat 9.1, Cholesterol 367.6, Sodium 578.6, Carbohydrate 5.6, Fiber 0.2, Sugar 0.8, Protein 23
GOAT CHEESE & HAM OMELET
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I have to do in the morning is heat up my skillet. My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet. -Lynne Dieterle, Rochester Hills, Michigan
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk egg whites, water and pepper until blended; stir in ham, green pepper and onion. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Pour in egg white mixture. Mixture should set immediately at edges. As egg whites set, push cooked portions toward the center, letting uncooked egg flow underneath., When no liquid egg remains, sprinkle goat cheese on 1 side. Fold omelet in half; slide onto a plate. If desired, sprinkle with parsley.
Nutrition Facts : Calories 143 calories, Fat 4g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 489mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
HAM AND CHEESE OMELET ROLL
Make and share this Ham and Cheese Omelet Roll recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.
- In a small mixing bowl, beat cream cheese and milk until smooth.
- Add flour and salt; mix until combined.
- In a large mixing bowl, beat the eggs until blended.
- Add the cream cheese mixture; mix well and pour into prepared pan.
- Bake at 375°F oven for 30-35 minutes or until eggs or puffed and set.
- Remove from oven.
- Immediately spread with mustard and sprinkle with 1 cup of cheese.
- Sprinkle with ham, onions and 1 more cup of cheese.
- Roll up the omelet from a short side.
- Peeling parchment paper away while rolling, sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer, or until cheese is melted.
OVERNIGHT HAM AND CHEESE OMELET
We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!
Provided by redheadchef
Categories Omelets
Time 9h30m
Yield 6
Number Of Ingredients 9
Steps:
- Butter bottom and sides of a shallow roasting dish.
- Layer bread, Cheddar cheese, and ham in prepared roasting dish.
- Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
- Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 32.7 g, Cholesterol 234.5 mg, Fat 19.3 g, Fiber 1.6 g, Protein 23.6 g, SaturatedFat 9.4 g, Sodium 1095.4 mg, Sugar 8.4 g
More about "overnight ham and cheese omelet food"
HAM AND CHEESE OMELETTE | RICARDO
From ricardocuisine.com
HAM AND CHEESE OMELET RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED HAM AND CHEESE OMELET - AVERIE COOKS
From averiecooks.com
HAM AND CHEESE OMELET RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HAM AND CHEESE OVEN OMELETTE RECIPE - FOOD.COM
From food.com
Servings 12Total Time 1 hr 5 minsCategory BreakfastCalories 222 per serving
HAM AND CHEESE OMELET - SON SHINE KITCHEN
From sonshinekitchen.com
OVERNIGHT HAM AND CHEESE OMELET | RECIPE | CHEESE OMELET …
From pinterest.com
OVERNIGHT HAM AND CHEESE OMELET - REVIEW BY DEB
From allrecipes.com
OVERNIGHT HAM AND CHEESE OMELET | RECIPE | HAM AND CHEESE, …
From pinterest.ca
BAKED HAM AND CHEESE OMELETTE - SIMPLY SAVOURY MEALS
From simplysavourymeals.com
RECIPE: OVERNIGHT OMELET - FOOD NEWS
From foodnewsnews.com
BAKED HAM AND CHEESE OMELET - THE SEASONED MOM
From theseasonedmom.com
OVERNIGHT HAM AND CHEESE OMELET - REVIEW BY HEIDI SHIRK
WORLD COMMON SIDE DISHES: OVERNIGHT HAM AND CHEESE OMELET
From bestsidedishes.blogspot.com
OVERNIGHT HAM AND CHEESE OMELET | RECIPE | OMELETTE RECIPE EASY ...
From pinterest.com
HAM & CHEESE OMELET BAKE - NORTHERN YUM
From northernyum.com
OVERNIGHT OMELET RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
FRINKFOOD - OVERNIGHT HAM AND CHEESE OMELET
From frinkfood.com
HAM & CHEESE OVEN OMELET - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
OVERNIGHT HAM AND CHEESE OMELET | RECIPE | BREAKFAST, COOKED …
From pinterest.co.uk
OVERNIGHT HAM AND CHEESE BAKE RECIPE - RECIPES.NET
From recipes.net
HAM AND CHEESE OMELET QUICK N EASY - THROUGH THE COOKING …
From throughthecookingglass.com
OVERNIGHT HAM & CHEESE STRATA RECIPE | RECIPES.NET
From recipes.net
OVERNIGHT HAM AND CHEESE OMELET | RECIPE | CHEESE OMELET, HAM …
From pinterest.ca
17 BEST HAM AND EGG RECIPES TO MAKE FOR BREAKFAST
From insanelygoodrecipes.com
EASY HAM & CHEESE OMELET - LAND O' FROST
From landofrost.com
OPEN OMELET WITH HAM AND CHEESE - RECIPE - DIET DOCTOR
From dietdoctor.com
OVERNIGHT HAM AND CHEESE OMELET | RECIPE | BREAKFAST, RECIPES ...
From pinterest.com.au
OVERNIGHT HAM AND CHEESE OMELET - ERMHEARTS
From ermhearts.com
OVERNIGHT HAM AND CHEESE OMELET | RECIPE | BREAKFAST, RECIPES ...
From pinterest.com
OVERNIGHT HAM AND CHEESE OMELET - LUNCH RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love